Search Results - "Nengas, Ioannis"

Recent Advances in Mycotoxin Determination in Fish Feed Ingredients by Vardali, Sofia, Papadouli, Christina, Rigos, George, Nengas, Ioannis, Panagiotaki, Panagiota, Golomazou, Eleni

“…Low-cost plant-based sources used in aquaculture diets are prone to the occurrence of animal feed contaminants, which may in certain conditions affect the…”
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Growth performance, gut microbiota composition, health and welfare of European sea bass (Dicentrarchus labrax) fed an environmentally and economically sustainable low marine protein diet in sea cages by Alfonso, Sébastien, Mente, Elena, Fiocchi, Eleonora, Manfrin, Amedeo, Dimitroglou, Arkadios, Papaharisis, Leonidas, Barkas, Dimitris, Toomey, Lola, Boscarato, Marilena, Losasso, Carmen, Peruzzo, Arianna, Stefani, Annalisa, Zupa, Walter, Spedicato, Maria Teresa, Nengas, Ioannis, Lembo, Giuseppe, Carbonara, Pierluigi

“…The large use of fish meal/fish oil in carnivorous fish feeds is the main concern regarding environmental sustainability of aquaculture. Here, we evaluated the…”
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Growth performance of gilthead sea bream (Sparus aurata) fed a mixture of single cell ingredients for organic diets by Tampou, Anna, Andreopoulou, Styliani, Vasilaki, Antigoni, Nengas, Ioannis, Berillis, Panagiotis, Gisbert, Enric, Karapanagiotidis, Ioannis T., Antonopoulou, Efthimia, Mente, Eleni

“…The aim of this study was to investigate the growth performance of gilthead sea bream (Sparus aurata) fed with a mixture of a single cell ingredient (SCI)…”
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Post-Prandial Amino Acid Changes in Gilthead Sea Bream by Mente, Eleni, Carter, Chris G., Barnes, Robin S. (Katersky), Vlahos, Nikolaos, Nengas, Ioannis

“…Following a meal, a series of physiological changes occurs in fish as they digest, absorb and assimilate ingested nutrients. This study aims to assess…”
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Fatty acid composition and volatile compounds of selected marine oils and meals by Giogios, Ioannis, Grigorakis, Kriton, Nengas, Ioannis, Papasolomontos, Sotiris, Papaioannou, Nikos, Alexis, Maria N

“…BACKGROUND: Although volatile compounds characterising seafood have been studied extensively, no similar data are available regarding the volatiles of raw…”
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Collagen fibrils in cultured and wild sea bream (Sparus aurata) Liver. An electron microscopy and image analysis study by Berillis, Panagiotis, Mente, Eleni, Nengas, Ioannis

“…This study aims to measure liver collagen fibril diameter in cultured and wild sea breams (Sparus aurata). Cultured sea breams were fed three isonitrogenous…”
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Pharmacokinetics and tissue distribution of oxytetracycline in sea bass, Dicentrarchus labrax, at two water temperatures by Rigos, George, Alexis, Maria, Andriopoulou, Argyro, Nengas, Ioannis

“…A pharmacokinetic study of oxytetracycline (OTC) following an intravascular administration (40 mg/kg) was carried out in sea bass, Dicentrarchus labrax (110…”
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High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L by Nengas, Ioannis, Alexis, Maria N, Davies, Simon J

“…The feasibility of replacing fish meal protein at high levels of 75 and 100% with a high quality poultry meat meal was assessed in diets for gilthead seabream…”
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Pharmacokinetics and bioavailability of oxytetracycline in gilthead sea bream ( Sparus aurata) after a single dose by Rigos, George, Nengas, Ioannis, Tyrpenou, Athanassios E, Alexis, Maria, Troisi, Gera M

“…This is the first study to investigate the pharmacokinetic parameters of oxytetracycline (OTC) in gilthead sea bream ( Sparus aurata). Following a single…”
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Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre ( Argyrosomus regius) juveniles by Chatzifotis, Stavros, Panagiotidou, Maria, Papaioannou, Nikos, Pavlidis, Michalis, Nengas, Ioannis, Mylonas, Constantinos C.

“…The study investigates the effect of dietary lipids on growth of meagre ( Argyrosomus regius) juveniles. Triplicate groups of fish (average weight ± SD, 229.7…”
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Growth Performance, Immune Characteristics, and Health and Welfare of Gilthead Seabream ( Sparus aurata ) Fed a Tailor‐Made Environmentally Sustainable Diet Formulated Using Novel Ingredients by Alfonso, Sébastien, Toomey, Lola, Fiocchi, Eleonora, Manfrin, Amedeo, Boscarato, Marilena, Vasilaki, Phelly, Zupa, Walter, Bertazzo, Valentina, Bégout, Marie-Laure, Spedicato, Maria Teresa, Mente, Elena, Nengas, Ioannis, Lembo, Giuseppe, Carbonara, Pierluigi

“…The use of fish meal/oil in carnivorous fish feeds remains a concern for the environmental sustainability of aquaculture. In this study, we investigated the…”
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Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds? by Panteli, Nikolas, Kousoulaki, Katerina, Antonopoulou, Efthimia, Carter, Chris G., Nengas, Ioannis, Henry, Morgane, Karapanagiotidis, Ioannis T., Mente, Elena

“…ABSTRACT The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in…”
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Protein synthesis in gilthead sea bream: response to partial fishmeal replacement by Carter, Chris G., Mente, Elena, Barnes, Robin (Katersky), Nengas, Ioannis

“…The present study aimed to measure tissue protein synthesis in sea bream fed isonitrogenous diets that contained 63, 55 and 50 % fishmeal; in the latter two…”
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Evaluation of zinc supplementation in European sea bass (Dicentrarchus labrax) juvenile diets by Fountoulaki, Eleni, Morgane, Henry, Rigos, George, Antigoni, Vasilaki, Mente, Eleni, Sweetman, John, Nengas, Ioannis

“…This study aimed to investigate the effect of increased zinc dietary levels on the growth performance, feed utilization, immune status and induced wound…”
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Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass ( Dicentrarchus labrax) fed diets containing different levels of legumes by Adamidou, Styliani, Nengas, Ioannis, Alexis, Maria, Foundoulaki, Eleni, Nikolopoulou, Dimitra, Campbell, Patrick, Karacostas, Ioannis, Rigos, George, Bell, Gordon J., Jauncey, Kim

“…Nutrient digestibility and gastrointestinal evacuation time for diets containing two levels of legumes were determined in European seabass (initial wt. 150 g)…”
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Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead sea bream (Sparus aurata L.) by Fountoulaki, E, Alexis, M.N, Nengas, I, Venou, B

“…An experiment was conducted to evaluate the effects of dietary composition on apparent digestibility coefficients of protein, fat and carbohydrate of gilthead…”
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Growth, feed utilization, health and organoleptic characteristics of European seabass ( Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes by Adamidou, Styliani, Nengas, Ioannis, Henry, Morgane, Grigorakis, Kritonas, Rigos, George, Nikolopoulou, Dimitra, Kotzamanis, Yiannis, Bell, Gordon J., Jauncey, Kim

“…Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg − 1 (H) in a 14-week experiment…”
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Potential drug (oxytetracycline and oxolinic acid) pollution from Mediterranean sparid fish farms by Rigos, George, Nengas, Ioannis, Alexis, Maria, Troisi, Gera M

“…The potential for input of two common antibacterial agents in Mediterranean fish farms, oxytetracycline (OTC) and oxolinic acid (OA), was estimated from…”
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Effects of additive iron on growth, tissue distribution, haematology and immunology of gilthead sea bream, Sparus aurata by Rigos, George, Samartzis, Alexandros, Henry, Morgane, Fountoulaki, Eleni, Cotou, Efthimia, Sweetman, John, Davies, Simon, Nengas, Ioannis

“…The comparative effects of iron-supplemented levels on growth, tissue distribution, haematology and immunology of gilthead sea bream, Sparus aurata (2 g) were…”
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Introduction by Alexis, Maria, Nengas, Ioannis

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