Search Results - "Nemli, Elifsu"

Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions by Nemli, Elifsu, Ozakdogan, Sinem, Tomas, Merve, McClements, David Julian, Capanoglu, Esra

“…Plant-based foods contain numerous bioactive constituents (“nutraceuticals”) that have beneficial effects on human health. However, their oral bioavailability…”
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Novel Approaches in the Valorization of Agricultural Wastes and Their Applications by Capanoglu, Esra, Nemli, Elifsu, Tomas-Barberan, Francisco

“…Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable bioactive compounds are generated, especially throughout the entire…”
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Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce by Nemli, Elifsu, Capanoglu, Esra, McClements, David Julian, Tomas, Merve

“…[Display omitted] •Excipient emulsions (EE) increased the bioaccessibility of bioactives.•Higher levels of carotenoids and phenolics were observed in tomato…”
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From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities by Tomas, Merve, Kamiloglu, Senem, Nemli, Elifsu, Ozdal, Tugba, Haque, Shafiul, Apak, Resat, Capanoglu, Esra

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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds by Nemli, Elifsu, Ozkan, Gulay, Gultekin Subasi, Busra, Cavdar, Humeyra, Lorenzo, Jose M, Zhao, Chao, Capanoglu, Esra

“…Phenolic compounds have recently become one of the most interesting topics in different research areas, especially in food science and nutrition due to their…”
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Recent progress in promoting the bioavailability of polyphenols in plant-based foods by Tomas, Merve, Wen, Yuxi, Liao, Wei, Zhang, Lizhu, Zhao, Chao, McClements, David Julian, Nemli, Elifsu, Bener, Mustafa, Apak, Resat, Capanoglu, Esra

“…Polyphenols are important constituents of plant-based foods, exhibiting a range of beneficial effects. However, many phenolic compounds have low…”
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Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts by Şen, Furkan Burak, Nemli, Elifsu, Bekdeşer, Burcu, Çelik, Saliha Esin, Lalikoglu, Melisa, Aşçı, Yavuz Selim, Capanoglu, Esra, Bener, Mustafa, Apak, Reşat

“…A green process, both in terms of solvent (natural deep eutectic solvents, NADES) and extraction method (microwave-assisted extraction, MAE) for the recovery…”
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Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders by Anil Kumar, Nanjangud V., Quispe, Cristina, Herrera-Bravo, Jesús, Herrera Belén, Lisandra, Loren, Pía, Salazar, Luis A., Silva, Victor, Erdogan Orhan, Ilkay, Senol Deniz, F. Sezer, Nemli, Elifsu, Capanoglu, Esra, Olatunde, Ahmed, Cristina Cirone Silva, Nathália, Zivkovic, Jelena, Shorog, Eman M., Calina, Daniela, Sharifi-Rad, Javad

“…Mushrooms have long been revered not only as a staple food source but also for their potential medicinal properties. Their role as a natural repository of…”
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