Search Results - "Nemecková, I"

Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk by Rysova, L., Cejnar, P., Hanus, O., Legarova, V., Havlik, J., Nejeschlebova, H., Nemeckova, I., Jedelska, R., Bozik, M.

“…Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be…”
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The evaluation of endoglin, vcam-1 and p-selectin expression and co-expression in aortas of apoe-deficient mice – An immunohistochemical study by Rathouska, J, Jezkova, K, Nemeckova, I, Nachtigal, P

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Soluble endoglin and markers of endothelial function/dysfunction in mouse aorta – A pilot study by Jezkova, K, Rathouska, J, Nemeckova, I, Nachtigal, P

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Cardiotoxicity of chronic sunitinib treatment in normotensive and hypertensive rats by Nemeckova, I, Lencova, O, Sterba, M, Nachtigal, P

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Soluble endoglin effects on endothelial cells in vitro by Varejckova, M, Nemeckova, I, Fikrova, P, Dolezelova, E, Vitverova, B, Nachtigal, P

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Atorvastatin-induced endothelial nitric oxide synthase expression in endothelial cells is mediated by endoglin by Zemankova, L, Varejckova, M, Dolezalova, E, Fikrova, P, Jezkova, K, Rathouska, J, Cerveny, L, Botella, L M, Bernabeu, C, Nemeckova, I, Nachtigal, P

“…Endoglin, a transforming growth factor β (TGF-β) receptor type III, is co-expressed with endothelial nitric oxide synthase (eNOS) in aortic endothelium in…”
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Effects of atorvastatin treatment on endoglin and enos expression in endothelial cells by Zemankova, L, Varejckova, M, Jezkova, K, Nemeckova, I, Rathouska, J, Nachtigal, P

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High levels of soluble endoglin induce inflammation and oxidative stress in aorta compensated with preserved no-dependent vasodilatation mice fed high fat diet by Jezkova, K, Rathouska, J, Nemeckova, I, Fikrova, P, Dolezelova, E, Varejckova, M, Vitverova, B, Bernabeu, C, Novoa, J.M, Chlopicki, S, Nachtigal, P

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Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation by Gabrovska, D., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Laknerova, I., Food Research Institute, Prague (Czech Republic), Winterova, R., Food Research Institute, Prague (Czech Republic), Eichlerova, E., Food Research Institute, Prague (Czech Republic), Erban, V., Food Research Institute, Prague (Czech Republic), Strohalm, J., Food Research Institute, Prague (Czech Republic), Nemeckova, I., Dairy Research Institute, Prague (Czech Republic), Houska, M., Food Research Institute, Prague (Czech Republic)

“…The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive…”
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Soluble endoglin is a biomarker of various types of liver damage by Eissazadeh, S., Faradonbeh, F.A., Rathouská, J.R., Němečková, I., Mohammadi, S., Sá, I. Igreja, Fikrová, P.F., Nachtigal, P.

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Liver fibrosis development affects tissue and soluble endoglin in mice by Eissazadeh, S., Faradonbeh, F. Alaei, Sá, I. A. Igreja, Němečková, I., Tripská, K., Vašinová, M., Vitverová, B., Rathouská, J., Nachtigal, P.

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Chemosensitivity prediction in tumor cells ex vivo--difficulties and limitations of the method by Michalová, E, Poprach, A, Nemecková, I, Nenutil, R, Valík, D, Zaloudík, J, Vyzula, R, Vojtesek, B

“…Certain hope is entertained in the prediction of chemosensitivity in vitro/ ex vivo for the purpose of selecting the most effective treatment of malignant…”
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Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks by CHRAMOSTOVÁ, Jana, MOŠNOVÁ, Romana, LISOVÁ, Ivana, PEŠEK, Erik, DRBOHLAV, Jan, NĚMEČKOVÁ, Irena

“…The parameters influencing the formation of organic acids and the ratio between the optical isomers of lactic acid were evaluated. Five different factors were…”
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Proteolysis in raw milk in relation to microbiological indicators by Chramostová, Jana, Hanuš, Oto, Klimešová, Marcela, Němečková, Irena, Roubal, Petr, Kopecký, Jaroslav, Jedelská, Radoslava, Nejeschlebová, Ludmila

“…Proteolysis in raw milk is a crucial parameter indicating both cow’s mastitis and the technological problems or spoilage risk of final products. However, a…”
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Problems with detection of proteolytic microorganisms and their undesirable activities in milk by Němečková, Irena, Pechačová, Marta, Roubal, Petr

“…Occurrence of proteolytic enzymes in milk is often associated with technological problems and sensory, rheological and functional defects of final dairy…”
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Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk by NĚMEČKOVÁ, Irena, SOLICHOVÁ, Kateřina, ROUBAL, Petr, UHROVÁ, Barbora, ŠVIRÁKOVÁ, Eva

“…Totally 75 raw milk samples were analysed with the methods employing the media compared – MYPA, PEMBA, BrillianceTM Bacillus cereus agar, and HiCrome Bacillus…”
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Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods by NĚMEČKOVÁ, Irena, DRAGOUNOVÁ, Hedvika, PECHAČOVÁ, Marta, RYSOVÁ, Jana, ROUBAL, Petr

“…People suffering from lactose intolerance, cow’s milk allergy or phenylketonuria or people on low-protein diet are restricted in the consumption of dairy…”
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Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk by Vyletělová-Klimešová, Marcela, Hanuš, Oto, Horáček, Jiří, Vorlová, Lenka, Němečková, Irena, Nejeschlebová, Ludmila, Kopecký, Jaroslav

“…There were cheeses produced from raw cow’s milk and from mixed milk compared. Mixed milk contained small ruminants’ milk (goat’s and ewe’s milk) and cow’s milk…”
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The use of constructive play in nurseries by Nĕmecková, I

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