Search Results - "Neményi, András"
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Incorporating functional traits into heavy metals phytoremediation: The future of field-based phytoremediation
Published in Ecological indicators (01-09-2024)“…[Display omitted] •The absence of a systematic framework is a significant obstacle to scaling up phytoremediation efforts.•Databases containing plant traits…”
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Potential use of bamboo resources in energy value‐added conversion technology and energy systems
Published in Global change biology. Bioenergy (01-08-2023)“…Bamboo has been identified as a promising solution to the energy crisis and climate change as a source of biomass energy. Due to its rapid growth and…”
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Effects of Biostimulants in Horticulture, with Emphasis on Ornamental Plant Production
Published in Agronomy (Basel) (01-05-2022)“…The biostimulant segment is becoming increasingly important worldwide. One of the reasons for this is that fewer plant protection products are placed on the…”
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4
Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
Published in Food science & technology (15-06-2022)“…In the fields of human nutrition and the food industry, the various products of the spice red chili pepper have sparked increased attention. The purpose of…”
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5
Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies
Published in Water (Basel) (21-03-2019)“…Measurement of physiological traits can be used to monitor plant water status, for irrigation scheduling or to predict the expected yield in open-field…”
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Developing a Colorimetrically Balanced, Measurement-Based Petal Colour System for Cultivated Rose ( Rosa L. Cultivars) and the Resulting Colour Categories
Published in Plants (Basel) (01-05-2024)“…There is no practical and at the same time objective colour system available for describing cultivated roses ( L. cultivars). For this reason, a new colour…”
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Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato
Published in Open life sciences (01-04-2014)Get full text
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The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes
Published in HortScience (01-06-2018)“…Open field experiments were conducted to investigate the effects of plant growth promoting rhizobacteria (PGPR) biofertilizer on processing tomato, grown under…”
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The Role of the Plant-Soil Relationship in Agricultural Production-With Particular Regard to PGPB Application and Phytoremediation
Published in Microorganisms (Basel) (19-06-2023)“…Plant growth-promoting bacteria (PGPB) and other living organisms can help with the challenges of modern agriculture. PGPB offer ever-expanding possibilities…”
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Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary
Published in Horticulturae (01-07-2022)“…Drought-tolerant plant growth-promoting rhizobacteria (PGPR) may promote plant development under limited water supply conditions, when plant’s water demand is…”
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Morphological, Histological, and Glyphosate Residue Analysis of Helianthus annuus L. Plants Treated with Glyphosate
Published in Agriculture (Basel) (05-05-2023)“…Several recent studies have shown that glyphosate and its metabolite, aminomethylphosphonic acid (AMPA), resist rapid degradation and, therefore, can…”
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12
Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
Published in Horticulturae (01-04-2023)“…Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as…”
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13
The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato
Published in Plant, soil and environment (01-01-2018)“…Open field experiments were conducted to investigate the effects of plant growth-promoting rhizobacteria (PGPR) (Phylazonit MC®) as a biofertilizer on…”
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14
Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers
Published in Water (Basel) (01-05-2021)“…Water supply is a primary contributor to the growth and phytonutrient composition in chili peppers. Several physiological stress factors can influence…”
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15
Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (2020)“…Mycorrhizal inoculations were investigated to reveal their effects on the growth and productivity of processing tomato grown under field conditions. Plants…”
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16
Shoot Phenology in Bambusoideae: A Review
Published in International Journal of Plant Biology (05-12-2022)“…The study of plant phenology is important nowadays since global climate-changing phenomena are impacting the growing patterns and growing periods of plants…”
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Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation
Published in HortScience (01-11-2012)“…Two experiments were carried out in 2010 to determine how cultivation period/harvest season, plant water status/irrigated, or rainfed and foliar sulfur…”
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Effect of environmental conditions and water status on the bioactive compounds of broccoli
Published in Open life sciences (01-08-2013)Get full text
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19
A new genus and species of eriophyoid mites (Acari: Eriophyoidea: Diptilomiopidae) on Phyllostachys iridescens (Poaceae) from Hungary
Published in Acta zoologica Academiae Scientiarum Hungaricae (Budapest, Hungary : 1994) (2015)“…A new diptilomiopid genus and species, Mucotergum nigrum Ripka gen. et sp. n., associated with Phyllostachys iridescens (Poaceae), are described from Hungary…”
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Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers
Published in Food science & technology (01-07-2021)“…Spice peppers have valuable phytonutrients that make them of special interest from nutritional and pharmaceutical points of view. This work was conducted to…”
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