Search Results - "Neményi, András"

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  1. 1

    Incorporating functional traits into heavy metals phytoremediation: The future of field-based phytoremediation by Liang, Zhiwei, Neményi, András, Kovács, Gergő Péter, Gyuricza, Csaba

    Published in Ecological indicators (01-09-2024)
    “…[Display omitted] •The absence of a systematic framework is a significant obstacle to scaling up phytoremediation efforts.•Databases containing plant traits…”
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    Journal Article
  2. 2

    Potential use of bamboo resources in energy value‐added conversion technology and energy systems by Liang, Zhiwei, Neményi, András, Kovács, Gergő Péter, Gyuricza, Csaba

    Published in Global change biology. Bioenergy (01-08-2023)
    “…Bamboo has been identified as a promising solution to the energy crisis and climate change as a source of biomass energy. Due to its rapid growth and…”
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    Journal Article
  3. 3

    Effects of Biostimulants in Horticulture, with Emphasis on Ornamental Plant Production by Kisvarga, Szilvia, Farkas, Dóra, Boronkay, Gábor, Neményi, András, Orlóci, László

    Published in Agronomy (Basel) (01-05-2022)
    “…The biostimulant segment is becoming increasingly important worldwide. One of the reasons for this is that fewer plant protection products are placed on the…”
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  4. 4

    Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying by Souza, Clarice Se, Daood, Hussein.G., Duah, Stella Agyemang, Vinogradov, Sergey, Palotás, Gábor, Neményi, András, Helyes, Lajos, Pék, Zoltán

    Published in Food science & technology (15-06-2022)
    “…In the fields of human nutrition and the food industry, the various products of the spice red chili pepper have sparked increased attention. The purpose of…”
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    Journal Article
  5. 5

    Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies by Nemeskéri, Eszter, Neményi, András, Bőcs, András, Pék, Zoltán, Helyes, Lajos

    Published in Water (Basel) (21-03-2019)
    “…Measurement of physiological traits can be used to monitor plant water status, for irrigation scheduling or to predict the expected yield in open-field…”
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  6. 6

    Developing a Colorimetrically Balanced, Measurement-Based Petal Colour System for Cultivated Rose ( Rosa L. Cultivars) and the Resulting Colour Categories by Boronkay, Gábor, Hamar-Farkas, Dóra, Kisvarga, Szilvia, Békefi, Zsuzsanna, Neményi, András, Orlóci, László

    Published in Plants (Basel) (01-05-2024)
    “…There is no practical and at the same time objective colour system available for describing cultivated roses ( L. cultivars). For this reason, a new colour…”
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    The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes by Le, Tuan Anh, Pék, Zoltán, Takács, Sándor, Neményi, András, Daood, Hussein G., Helyes, Lajos

    Published in HortScience (01-06-2018)
    “…Open field experiments were conducted to investigate the effects of plant growth promoting rhizobacteria (PGPR) biofertilizer on processing tomato, grown under…”
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  9. 9

    The Role of the Plant-Soil Relationship in Agricultural Production-With Particular Regard to PGPB Application and Phytoremediation by Kisvarga, Szilvia, Hamar-Farkas, Dóra, Ördögh, Máté, Horotán, Katalin, Neményi, András, Kovács, Dezső, Orlóci, László

    Published in Microorganisms (Basel) (19-06-2023)
    “…Plant growth-promoting bacteria (PGPB) and other living organisms can help with the challenges of modern agriculture. PGPB offer ever-expanding possibilities…”
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  10. 10

    Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary by Nemeskéri, Eszter, Horváth, Kitti Zsuzsanna, Andryei, Bulgan, Ilahy, Riadh, Takács, Sándor, Neményi, András, Pék, Zoltán, Helyes, Lajos

    Published in Horticulturae (01-07-2022)
    “…Drought-tolerant plant growth-promoting rhizobacteria (PGPR) may promote plant development under limited water supply conditions, when plant’s water demand is…”
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  11. 11

    Morphological, Histological, and Glyphosate Residue Analysis of Helianthus annuus L. Plants Treated with Glyphosate by Kisvarga, Szilvia, Hamar-Farkas, Dóra, Horotán, Katalin, Inotai, Katalin, Mörtl, Mária, Neményi, András, Székács, András, Orlóci, László

    Published in Agriculture (Basel) (05-05-2023)
    “…Several recent studies have shown that glyphosate and its metabolite, aminomethylphosphonic acid (AMPA), resist rapid degradation and, therefore, can…”
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  12. 12

    Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato by Balazs, Viktor, Helyes, Lajos, Daood, Hussein G, Pek, Zoltan, Nemenyi, Andras, Egei, Marton, Takacs, Sandor

    Published in Horticulturae (01-04-2023)
    “…Maintaining a diverse diet is essential for the preservation of one’s health and may contribute to the fight against significant civilization diseases such as…”
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  13. 13

    The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato by LE, Anh Tuan, PÉK, Zoltán, TAKÁCS, Sándor, NEMÉNYI, András, HELYES, Lajos

    Published in Plant, soil and environment (01-01-2018)
    “…Open field experiments were conducted to investigate the effects of plant growth-promoting rhizobacteria (PGPR) (Phylazonit MC®) as a biofertilizer on…”
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  14. 14

    Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers by Agyemang Duah, Stella, Silva e Souza, Clarice, Nagy, Zsuzsa, Pék, Zoltán, Neményi, András, Daood, Hussein G., Vinogradov, Szergej, Helyes, Lajos

    Published in Water (Basel) (01-05-2021)
    “…Water supply is a primary contributor to the growth and phytonutrient composition in chili peppers. Several physiological stress factors can influence…”
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  15. 15

    Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions by HORVÁTH, Kitti Z., ANDRYEI, Bulgan, HELYES, Lajos, PÉK, Zoltán, NEMÉNYI, András, NEMESKÉRI, Eszter

    “…Mycorrhizal inoculations were investigated to reveal their effects on the growth and productivity of processing tomato grown under field conditions. Plants…”
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    Shoot Phenology in Bambusoideae: A Review by Chan, Khin Nyein, Liang, Zhiwei, Kisvarga, Szilvia, Veres, Anikó, Hamar-Farkas, Dóra, Orlóci, László, Neményi, András

    Published in International Journal of Plant Biology (05-12-2022)
    “…The study of plant phenology is important nowadays since global climate-changing phenomena are impacting the growing patterns and growing periods of plants…”
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  17. 17

    Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation by PEK, Zoltán, DAOOD, Hussein, GASZTONYI NAGYNE, Magdolna, BERKI, Mária, MARKUS TOTHNE, Marianna, NEMENYI, András, HELYES, Lajos

    Published in HortScience (01-11-2012)
    “…Two experiments were carried out in 2010 to determine how cultivation period/harvest season, plant water status/irrigated, or rainfed and foliar sulfur…”
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    A new genus and species of eriophyoid mites (Acari: Eriophyoidea: Diptilomiopidae) on Phyllostachys iridescens (Poaceae) from Hungary by Ripka, Géza, Kontschán, Jenő, Neményi, András

    “…A new diptilomiopid genus and species, Mucotergum nigrum Ripka gen. et sp. n., associated with Phyllostachys iridescens (Poaceae), are described from Hungary…”
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  20. 20

    Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers by Agyemang Duah, Stella, Silva e Souza, Clarice, Daood, Hussein.G., Pék, Zoltán, Neményi, András, Helyes, Lajos

    Published in Food science & technology (01-07-2021)
    “…Spice peppers have valuable phytonutrients that make them of special interest from nutritional and pharmaceutical points of view. This work was conducted to…”
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