Search Results - "Nekrasov, Yu.V."

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    Comparison of structures of dry and wet hen egg-white lysozyme molecule at 1.8 Å resolution by Kachalova, G.S., Morozov, V.N., Morozova, T.Ya, Myachin, E.T., Vagin, A.A., Strokopytov, B.V., Nekrasov, Yu.V.

    Published in FEBS letters (17-06-1991)
    “…A high resolution structure of hen egg-white lysozyme containing 36 ± I mol H 2O per mol of protein has been obtained using triclinic (P 1) crystals…”
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