Search Results - "Neilson, A.P"

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  1. 1
    influence of food formulation on digestive behavior and bioavailability of catechin polyphenols

    influence of food formulation on digestive behavior and bioavailability of catechin polyphenols by Ferruzzi, M.G, Green, R.J, Peters, C.M, Neilson, A.P, Janle, E.M

    Published in Acta horticulturae (2009)
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  2. 2
    Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion

    Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion by Neilson, Andrew P, Hopf, Amber S, Cooper, Bruce R, Pereira, Michael A, Bomser, Joshua A, Ferruzzi, Mario G

    Published in Journal of agricultural and food chemistry (31-10-2007)
    “…Catechins were subjected to in vitro gastric and small intestinal digestion. EGCG, EGC, and ECG were significantly degraded at all concentrations tested, with…”
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  3. 3
    Sensory and nutritional quality of dehydrated potato flakes in long-term storage

    Sensory and nutritional quality of dehydrated potato flakes in long-term storage by Neilson, A.P, Pahulu, H.F, Ogden, L.V, Pike, O.A

    Published in Journal of food science (01-08-2006)
    “…The sensory and nutritional quality of dehydrated potato flakes packaged in nr 10 cans held at ambient temperatures up to 30 y was studied. Thirteen samples of…”
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