Search Results - "Neethu, K. C."
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Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties
Published in Journal of food science and technology (01-11-2024)“…Vacuum impregnation (VI) stands as an innovative technique, used to create novel food formulations by impregnating vital nutritive compounds into natural food…”
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Analysis of Transient Heat and Mass Transfer during Deep‐Fat Frying of Pantoa
Published in Journal of food processing and preservation (01-12-2015)“…Pantoa is a traditional dairy product of the Indian subcontinent. Heat transfer in pantoa during deep‐fat frying was evaluated using lumped thermal capacity…”
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Response Surface Optimization of Steam Blanching Conditions of Shrimp (Metapenaeus dobsoni) for Drying in Solar-Electrical Hybrid Dryer
Published in Journal of aquatic food product technology (27-05-2024)“…The study was done to optimize the steam blanching of shrimp (Metapenaeus dobsoni) for drying purposes. Response surface methodology was used to study the…”
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Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep‐Fat Frying
Published in Journal of food processing and preservation (01-04-2017)“…The various physicochemical and textural qualities of pantoa (Indian dairy dessert) at different stages of deep‐fat frying (DFF) were studied. Fat uptake was…”
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Exploring oil absorption and distribution in immersion-fried pantoa (Indian dairy dessert): effects of frying media
Published in Journal of food science and technology (19-06-2024)Get full text
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Abstract Tu056: A Two-Hit HFpEF-like Mouse Model with Accelerated Disease Onset
Published in Circulation research (02-08-2024)“…Abstract only Introduction: Heart failure with preserved ejection fraction (HFpEF) is a heterogenous syndrome with multiple co-morbidities and has limited…”
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Comparison of clam drying in solar, solar-hybrid, and infrared dryer: Drying characteristics, quality aspects, and techno-economic analysis
Published in Solar energy (15-05-2024)“…•Solar-LPG hybrid drying showed the drying efficiency of 35.86% for clam (Villorita cyprinoides) drying.•The lowest total color change of 18.52 and the maximum…”
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Design and development of solar-electrical hybrid dryer and its performance evaluation using shrimps
Published in Biomass conversion and biorefinery (01-10-2024)“…A solar-electrical hybrid dryer (SEHD) of 10 kg capacity was designed and developed for drying of fishery products under controlled and hygienic conditions…”
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Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches
Published in Innovative food science & emerging technologies (01-04-2016)“…Deep-fat frying (DFF) is the major processing step in preparation of pantoa, a popular Indian dairy sweetmeat. In this study, the dough for pantoa was rolled…”
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