Search Results - "Neethu, K. C."

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  1. 1

    Optimization of vacuum impregnated nutmeg rind candy using RSM modeling: effect on functional and nutritional properties by Saleena, P., Jayashree, E., Neethu, K. C., Bhuvaneswari, S., Alfiya, P. V., Anees, K.

    Published in Journal of food science and technology (01-11-2024)
    “…Vacuum impregnation (VI) stands as an innovative technique, used to create novel food formulations by impregnating vital nutritive compounds into natural food…”
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    Journal Article
  2. 2

    Analysis of Transient Heat and Mass Transfer during Deep‐Fat Frying of Pantoa by Neethu, KC, Franklin, Magdaline E.E, Pushpadass, Heartwin A, Menon, Rekha R, Rao, Kulkarni J, Nath, Battula S

    “…Pantoa is a traditional dairy product of the Indian subcontinent. Heat transfer in pantoa during deep‐fat frying was evaluated using lumped thermal capacity…”
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    Journal Article
  3. 3

    Response Surface Optimization of Steam Blanching Conditions of Shrimp (Metapenaeus dobsoni) for Drying in Solar-Electrical Hybrid Dryer by Neethu, K. C., Nair, Anuja R., Remya, S., Murali, S., Aniesrani Delfiya, D. S., Ninan, George

    Published in Journal of aquatic food product technology (27-05-2024)
    “…The study was done to optimize the steam blanching of shrimp (Metapenaeus dobsoni) for drying purposes. Response surface methodology was used to study the…”
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    Journal Article
  4. 4

    Modeling the Kinetics of Physicochemical and Textural Qualities of pantoa (Indian Dairy Dessert) During Deep‐Fat Frying by Franklin, Emerald Magdaline Eljeeva, Pushpadass, Heartwin A., K. C., Neethu, Sivaram, Muniandy, Nath, Battula Surendra

    “…The various physicochemical and textural qualities of pantoa (Indian dairy dessert) at different stages of deep‐fat frying (DFF) were studied. Fat uptake was…”
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    Abstract Tu056: A Two-Hit HFpEF-like Mouse Model with Accelerated Disease Onset by Nehra, Sarita, Dokania, Manoj, Gupta, Ankit, Garcia, Ricardo, Dudhgaonkar, Shailesh, Mazumder Tagore, Debarati, CK, Neethu, Wagh, Somnath, Kale, Prajakta, Selvam, Sabariya, Anand, Amit, Luettgen, Joseph, Bennett, Nikki, Gulia, Jyoti

    Published in Circulation research (02-08-2024)
    “…Abstract only Introduction: Heart failure with preserved ejection fraction (HFpEF) is a heterogenous syndrome with multiple co-morbidities and has limited…”
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  7. 7

    Comparison of clam drying in solar, solar-hybrid, and infrared dryer: Drying characteristics, quality aspects, and techno-economic analysis by Aniesrani Delfiya, D.S., Lincy Mathai, Murali, S., Neethu, K.C., Anuja R Nair, George Ninan

    Published in Solar energy (15-05-2024)
    “…•Solar-LPG hybrid drying showed the drying efficiency of 35.86% for clam (Villorita cyprinoides) drying.•The lowest total color change of 18.52 and the maximum…”
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  8. 8

    Design and development of solar-electrical hybrid dryer and its performance evaluation using shrimps by Cisni, F. Maria, Neethu, K. C., Murali, S., Delfiya, D. S. Aniesrani, Ninan, George

    Published in Biomass conversion and biorefinery (01-10-2024)
    “…A solar-electrical hybrid dryer (SEHD) of 10 kg capacity was designed and developed for drying of fishery products under controlled and hygienic conditions…”
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    Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches by Neethu, K.C., Sharma, A.K., Pushpadass, Heartwin A., Emerald, F. Magdaline Eljeeva, Manjunatha, M.

    “…Deep-fat frying (DFF) is the major processing step in preparation of pantoa, a popular Indian dairy sweetmeat. In this study, the dough for pantoa was rolled…”
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    Journal Article
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