Search Results - "Neelwarne, Bhagyalakshmi"

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  1. 1

    Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.) by Puthusseri, Bijesh, Divya, Peethambaran, Lokesh, Veeresh, Neelwarne, Bhagyalakshmi

    “…Folate (vitamin B 9 ) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons:…”
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  2. 2

    Nitric oxide counters ethylene effects on ripening fruits by Manjunatha, Girigowda, Gupta, Kapuganti J., Lokesh, Veeresh, Mur, Luis AJ, Neelwarne, Bhagyalakshmi

    Published in Plant signaling & behavior (01-04-2012)
    “…Ethylene plays a key role in promoting fruit ripening, so altering its biosynthesis/signaling could be an important means to delay this process. Nitric oxide…”
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  3. 3
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    Nitric oxide in fruit ripening: Trends and opportunities by Manjunatha, G., Lokesh, V., Neelwarne, Bhagyalakshmi

    Published in Biotechnology advances (01-07-2010)
    “…Monitoring ethylene is crucial in regulating post-harvest life of fruits. The concept of nitric oxide (NO) involvement in antagonizing ethylene is new. NO…”
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  5. 5

    Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties by Divya, Peethambaran, Puthusseri, Bijesh, Neelwarne, Bhagyalakshmi

    Published in Food research international (01-01-2012)
    “…Although populations of several tropical countries are under severe vitamin-A deficiency, traditional sources of pro-vitamin-A carotenoids have not been…”
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  6. 6

    Evaluation of folate-binding proteins and stability of folates in plant foliages by Puthusseri, Bijesh, Divya, Peethambaran, Veeresh, Lokesh, Kumar, Gyanendra, Neelwarne, Bhagyalakshmi

    Published in Food chemistry (01-03-2018)
    “…•Spraying Arabidopsis foliage with salicylic acid increased folates.•A gene coding for a putative folate-binding protein was over-expressed.•The presence of a…”
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  7. 7

    The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander by Divya, Peethambaran, Puthusseri, Bijesh, Neelwarne, Bhagyalakshmi

    Published in Food science & technology (01-04-2014)
    “…Foliage of coriander crop is a rich source of pro-vitamin-A carotenoids and phenolics of relevance to human health. Foliar-application of plant growth…”
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    Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage by Divya, Peethambaran, Puthusseri, Bijesh, Savanur, Mohammed Azharuddin, Lokesh, Veeresh, Neelwarne, Bhagyalakshmi

    Published in Food research international (01-09-2018)
    “…Coriander (Coriandrum sativum L.), a commonly used annual herb that accumulates carotenoids upon methyl jasmonate (MeJA) treatment, provides an excellent model…”
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  10. 10

    Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation by Puthusseri, Bijesh, Divya, Peethambaran, Lokesh, Veeresh, Kumar, Gyanendra, Savanur, Mohammed Azharuddin, Neelwarne, Bhagyalakshmi

    Published in Journal of agricultural and food chemistry (17-01-2018)
    “…Increasing the quantity of natural folates in plant foods is recently gaining significant interest, owing to their acute deficiencies in various populations…”
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  11. 11

    Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety by Lokesh, Veeresh, Divya, Peethambaran, Puthusseri, Bijesh, Manjunatha, Girigowda, Neelwarne, Bhagyalakshmi

    Published in Food science & technology (01-01-2014)
    “…Since vitamin A deficiency is prevalent in many developing countries, we sought to focus research on local, affordable and well-accepted sources of provitamin…”
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  12. 12

    Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status by Puthusseri, Bijesh, Divya, Peethambaran, Lokesh, Veeresh, Neelwarne, Bhagyalakshmi

    Published in Food chemistry (15-01-2013)
    “…► 5-Methyltetrahydofolate was the major form of folate in coriander foliage. ► Salicylic acid induced differential elicitation of individual folate…”
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  13. 13

    Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf by Veigas, Jyothi Maria, Divya, Peethambaran, Neelwarne, Bhagyalakshmi

    Published in Food research international (01-06-2012)
    “…Carotenoids and anthocyanins from floral petals of Delonix regia (Fabaceae) were isolated and characterized. Astaxanthin, a ketocarotenoid and anthocyanins —…”
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  14. 14

    Molecular analysis of genetic stability in long-term micropropagated shoots of banana using RAPD and ISSR markers by Lakshmanan, Venkatachalam, Venkataramareddy, Sreedhar Reddampalli, Neelwarne, Bhagyalakshmi

    Published in Electronic Journal of Biotechnology (15-01-2007)
    “…A large number of micropropagated plantlets of banana, Musa acuminata var. Nanjanagudu Rasabale (NR), that were developed from axillary shoot bud explants over…”
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    Micropropagation in banana using high levels of cytokinins does not involve any genetic changes as revealed by RAPD and ISSR markers by Venkatachalam, Lakshmanan, Sreedhar, R. V, Bhagyalakshmi, Neelwarne

    Published in Plant growth regulation (01-03-2007)
    “…Use of high levels of growth regulators during micropropagation results in undesirable clonal variability in important commercial crops such as banana. The…”
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  16. 16

    Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia) by Sreedhar, Reddampalli V, Venkatachalam, Lakshmanan, Neelwarne, Bhagyalakshmi

    Published in Journal of plant growth regulation (01-03-2009)
    “…Shoot cultures of vanilla (Vanilla planifolia) showed a progressive change toward hyperhydricity syndrome (HHS) leading to the necrosis of shoot buds when…”
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  17. 17

    Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels by Veigas, Jyothi M., Narayan, Mandayam S., Laxman, Padmere M., Neelwarne, Bhagyalakshmi

    Published in Food chemistry (2007)
    “…In the present study, anthocyanin pigments from Syzygium cumini fruit peels were characterized and evaluated for their antioxidant efficacy, and stability as…”
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  18. 18

    Genetic fidelity of long-term micropropagated shoot cultures of vanilla (Vanilla planifolia Andrews) as assessed by molecular markers by Sreedhar, Reddampalli V., Venkatachalam, Lakshmanan, Bhagyalakshmi, Neelwarne

    Published in Biotechnology journal (01-08-2007)
    “…Occurrence of genetic variants during micropropagation is occasionally encountered when the cultures are maintained in vitro for long period. Therefore, the…”
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    Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract by Veigas, Jyothi M., Shrivasthava, Richa, Neelwarne, Bhagyalakshmi

    Published in Toxicology in vitro (01-09-2008)
    “…Syzygium cumini, Indian black plum or Java plum, is a rich source for anthocyanins (230 mg/100 g DW) showing high antioxidant activity in vitro. In the…”
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    Augmentation of pyrethrins content in callus of Chrysanthemum cinerariaefolium and establishing its insecticidal activity by molecular docking of NavMS Sodium Channel Pore receptor by Paramesha, M., Manivannan, S., Rao, S. J. Aditya, Srikanth, K. S., Neelwarne, Bhagyalakshmi, Shetty, Nandini P.

    Published in 3 Biotech (01-08-2018)
    “…Pyrethrins are effective food-grade bio-pesticides obtained from the flowers of Chrysanthemum cinerariaefolium and this crop cannot be cultivated widely in…”
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