Search Results - "Neelwarne, Bhagyalakshmi"
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1
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
Published in Plant foods for human nutrition (Dordrecht) (01-06-2012)“…Folate (vitamin B 9 ) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons:…”
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2
Nitric oxide counters ethylene effects on ripening fruits
Published in Plant signaling & behavior (01-04-2012)“…Ethylene plays a key role in promoting fruit ripening, so altering its biosynthesis/signaling could be an important means to delay this process. Nitric oxide…”
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3
Polyamine Induction in Postharvest Banana Fruits in Response to NO Donor SNP Occurs via l-Arginine Mediated Pathway and Not via Competitive Diversion of S-Adenosyl-l-Methionine
Published in Antioxidants (01-09-2019)“…Nitric oxide (NO) is known to antagonize ethylene by various mechanisms; one of such mechanisms is reducing ethylene levels by competitive action on…”
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4
Nitric oxide in fruit ripening: Trends and opportunities
Published in Biotechnology advances (01-07-2010)“…Monitoring ethylene is crucial in regulating post-harvest life of fruits. The concept of nitric oxide (NO) involvement in antagonizing ethylene is new. NO…”
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5
Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties
Published in Food research international (01-01-2012)“…Although populations of several tropical countries are under severe vitamin-A deficiency, traditional sources of pro-vitamin-A carotenoids have not been…”
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6
Evaluation of folate-binding proteins and stability of folates in plant foliages
Published in Food chemistry (01-03-2018)“…•Spraying Arabidopsis foliage with salicylic acid increased folates.•A gene coding for a putative folate-binding protein was over-expressed.•The presence of a…”
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7
The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander
Published in Food science & technology (01-04-2014)“…Foliage of coriander crop is a rich source of pro-vitamin-A carotenoids and phenolics of relevance to human health. Foliar-application of plant growth…”
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8
Contributions of Prof. P. Venkataramaiah to the research on radiation physics and education in India
Published in Radiation protection dosimetry (17-07-2024)“…Prof. P. Venkataramaiah (P.V.), born on July 08, 1937, has been active in research for the past five decades in several areas of Nuclear Physics and…”
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9
Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage
Published in Food research international (01-09-2018)“…Coriander (Coriandrum sativum L.), a commonly used annual herb that accumulates carotenoids upon methyl jasmonate (MeJA) treatment, provides an excellent model…”
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10
Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation
Published in Journal of agricultural and food chemistry (17-01-2018)“…Increasing the quantity of natural folates in plant foods is recently gaining significant interest, owing to their acute deficiencies in various populations…”
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11
Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety
Published in Food science & technology (01-01-2014)“…Since vitamin A deficiency is prevalent in many developing countries, we sought to focus research on local, affordable and well-accepted sources of provitamin…”
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12
Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status
Published in Food chemistry (15-01-2013)“…► 5-Methyltetrahydofolate was the major form of folate in coriander foliage. ► Salicylic acid induced differential elicitation of individual folate…”
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13
Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf
Published in Food research international (01-06-2012)“…Carotenoids and anthocyanins from floral petals of Delonix regia (Fabaceae) were isolated and characterized. Astaxanthin, a ketocarotenoid and anthocyanins —…”
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14
Molecular analysis of genetic stability in long-term micropropagated shoots of banana using RAPD and ISSR markers
Published in Electronic Journal of Biotechnology (15-01-2007)“…A large number of micropropagated plantlets of banana, Musa acuminata var. Nanjanagudu Rasabale (NR), that were developed from axillary shoot bud explants over…”
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15
Micropropagation in banana using high levels of cytokinins does not involve any genetic changes as revealed by RAPD and ISSR markers
Published in Plant growth regulation (01-03-2007)“…Use of high levels of growth regulators during micropropagation results in undesirable clonal variability in important commercial crops such as banana. The…”
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16
Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia)
Published in Journal of plant growth regulation (01-03-2009)“…Shoot cultures of vanilla (Vanilla planifolia) showed a progressive change toward hyperhydricity syndrome (HHS) leading to the necrosis of shoot buds when…”
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Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels
Published in Food chemistry (2007)“…In the present study, anthocyanin pigments from Syzygium cumini fruit peels were characterized and evaluated for their antioxidant efficacy, and stability as…”
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18
Genetic fidelity of long-term micropropagated shoot cultures of vanilla (Vanilla planifolia Andrews) as assessed by molecular markers
Published in Biotechnology journal (01-08-2007)“…Occurrence of genetic variants during micropropagation is occasionally encountered when the cultures are maintained in vitro for long period. Therefore, the…”
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Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract
Published in Toxicology in vitro (01-09-2008)“…Syzygium cumini, Indian black plum or Java plum, is a rich source for anthocyanins (230 mg/100 g DW) showing high antioxidant activity in vitro. In the…”
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20
Augmentation of pyrethrins content in callus of Chrysanthemum cinerariaefolium and establishing its insecticidal activity by molecular docking of NavMS Sodium Channel Pore receptor
Published in 3 Biotech (01-08-2018)“…Pyrethrins are effective food-grade bio-pesticides obtained from the flowers of Chrysanthemum cinerariaefolium and this crop cannot be cultivated widely in…”
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