Search Results - "Nedorizanyuk, Liana"

Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products by Bal-Prylypko, Larysa, Danylenko, Svitlana, Mykhailova, Olena, Nedorizanyuk, Liana, Bovkun, Alla, Slobodyanyuk, Nataliia, Omelian, Alina, Ivaniuta, Anastasiia

“…Using the antagonistic competitive interaction of the microbiological cultures has become one of the potential and modern ways to improve the quality of…”
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Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures by Danylenko, Svitlana, Nedorizanyuk, Liana, Potemska, Oksana, Korol, Тsvitana, Ivaniuta, Anastasiia, Kryzhova, Yuliya, Israelian, Valentyna, Kovalenko, Nataliia

“…The influence of the starter cultures, such as Lactobacillus rhamnosus, L. plantarum, Kocuria rosea, Staphylococcus carnosus, L. plantarum, L. rhamnosus and L…”
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