Search Results - "Nedić, Nebojsa"
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Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
Published in Food science & technology (01-09-2019)“…The aim of this work was to determine phenolic profile and antioxidant properties of methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected…”
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Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
Published in RSC advances (28-07-2021)“…The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat…”
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3
The influence of geographical area on morphometric parameters of the honey bee in Serbia
Published in Agroznanje (05-05-2024)“…In this study, morphological characteristics were measured on worker honey bee samples collected from seven different locations covering the territory of the…”
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Polyphenol profile of buckwheat honey, nectar and pollen
Published in Royal Society open science (01-12-2020)“…A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey…”
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Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Published in Frontiers in nutrition (Lausanne) (24-06-2022)“…This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and…”
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Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
Published in Environmental science and pollution research international (01-05-2018)“…Honey is a natural substance produced by honey bees (the genus Apis ) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this…”
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Urban honey - the aspects of its safety
Published in Arhiv za higijenu rada i toksikologiju (01-09-2018)“…To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with…”
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Ultrahigh‐performance Liquid Chromatography and Mass Spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis
Published in Phytochemical analysis (01-03-2015)“…INTRODUCTION: Propolis is a resinous natural substance collected by honeybees from different plant sources. Due to the presence of various phytochemicals, this…”
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Cost-effectiveness analysis of organic honey production in Serbia
Published in Ekonomika poljoprivrede (1979) (01-01-2022)“…Economic justification of organic honey production is analyzed in the paper. The emphasis was placed on specific revenues and expenses that occur in organic…”
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Elemental Profile of Propolis from Different Areas of Serbia
Published in Chemistry & biodiversity (01-03-2023)“…Propolis is a resinous natural substance collected by honeybees from different plant sources. The element content of propolis is influenced by the content of…”
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Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
Published in Antioxidants (01-07-2023)“…The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn…”
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Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Published in Antioxidants (07-07-2021)“…The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral…”
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13
The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora
Published in Horticulturae (01-04-2023)“…The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with…”
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Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones
Published in Chemistry & biodiversity (01-09-2017)“…‘Oblačinska’ sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by…”
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15
Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee ( Apis mellifera ) Colonies
Published in Foods (02-02-2023)“…is a parasitic mite responsible for the loss of honey bee ( ) colonies. This study aimed to find a promising marker in honey for the bee colony infestation…”
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Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Published in Foods (08-11-2024)“…Honey is a sweet syrup mixture substance produced by honey bees. Contradictory results have been reported on the influence of organic and conventional…”
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Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
Published in Acta physiologiae plantarum (01-01-2015)“…Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants…”
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Honey with added value – enriched with rutin and quercetin from Sophora flower
Published in Journal of herbal medicine (01-07-2022)“…The aim of this study was to find the best conditions for the extraction of rutin and quercetin from Sophora flower in acacia honey as an extractant, and to…”
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Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (14-07-2022)“…The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected…”
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Clostridium botulinum spores in European honey bees from Serbia
Published in Journal of apicultural research (27-05-2019)“…A total of 61 honey bees from different regions of the Republic of Serbia were analyzed for Clostridium botulinum (C. botulinum) spores. The microbiological…”
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