Search Results - "Nedić, Nebojsa"

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  1. 1

    Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant by Kostić, Aleksandar Ž., Milinčić, Danijel D., Gašić, Uroš M., Nedić, Nebojša, Stanojević, Sladjana P., Tešić, Živoslav Lj, Pešić, Mirjana B.

    Published in Food science & technology (01-09-2019)
    “…The aim of this work was to determine phenolic profile and antioxidant properties of methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected…”
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    Journal Article
  2. 2

    Distribution of polyphenolic and sugar compounds in different buckwheat plant parts by Nešovi, Milica, Gaši, Uroš, Tosti, Tomislav, Horvacki, Nikola, Nedi, Nebojša, Sredojevi, Milica, Blagojevi, Stevan, Ignjatovi, Ljubiša, Teši, ivoslav

    Published in RSC advances (28-07-2021)
    “…The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat…”
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  3. 3

    The influence of geographical area on morphometric parameters of the honey bee in Serbia by Ignjatović, Aleksandar, Matović, Kazimir, Jevtić, Goran, Nedić, Nebojša

    Published in Agroznanje (05-05-2024)
    “…In this study, morphological characteristics were measured on worker honey bee samples collected from seven different locations covering the territory of the…”
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  4. 4

    Polyphenol profile of buckwheat honey, nectar and pollen by Nešović, Milica, Gašić, Uroš, Tosti, Tomislav, Horvacki, Nikola, Šikoparija, Branko, Nedić, Nebojša, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav

    Published in Royal Society open science (01-12-2020)
    “…A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey…”
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  5. 5

    Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia by Nedić, Nebojša, Nešović, Milica, Radišić, Predrag, Gašić, Uroš, Baošić, Rada, Joksimović, Kristina, Pezo, Lato, Tešić, Živoslav, Vovk, Irena

    Published in Frontiers in nutrition (Lausanne) (24-06-2022)
    “…This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and…”
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  6. 6

    Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia by Matović, Kazimir, Ćirić, Jelena, Kaljević, Vesna, Nedić, Nebojša, Jevtić, Goran, Vasković, Nikola, Baltić, Milan Ž.

    “…Honey is a natural substance produced by honey bees (the genus Apis ) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this…”
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  7. 7

    Urban honey - the aspects of its safety by Jovetić, Milica S., Redžepović, Azra S., Nedić, Nebojša M., Vojt, Denis, Đurđić, Slađana Z., Brčeski, Ilija D., Milojković-Opsenica, Dušanka M.

    Published in Arhiv za higijenu rada i toksikologiju (01-09-2018)
    “…To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with…”
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  8. 8

    Ultrahigh‐performance Liquid Chromatography and Mass Spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis by Ristivojević, Petar, Trifković, Jelena, Gašić, Uroš, Andrić, Filip, Nedić, Nebojša, Tešić, Živoslav, Milojković‐Opsenica, Dušanka

    Published in Phytochemical analysis (01-03-2015)
    “…INTRODUCTION: Propolis is a resinous natural substance collected by honeybees from different plant sources. Due to the presence of various phytochemicals, this…”
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  9. 9

    Cost-effectiveness analysis of organic honey production in Serbia by Nikolić, Marija, Nedić, Nebojša, Đorđević-Milošević, Suzana

    Published in Ekonomika poljoprivrede (1979) (01-01-2022)
    “…Economic justification of organic honey production is analyzed in the paper. The emphasis was placed on specific revenues and expenses that occur in organic…”
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  10. 10

    Elemental Profile of Propolis from Different Areas of Serbia by Ristivojević, Petar, Nešić, Jelena, Andrić, Filip, Nedić, Nebojša, Stanisavljević, Ljubiša, Milojković Opsenica, Dušanka, Trifković, Jelena

    Published in Chemistry & biodiversity (01-03-2023)
    “…Propolis is a resinous natural substance collected by honeybees from different plant sources. The element content of propolis is influenced by the content of…”
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  11. 11

    Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties by Kostić, Aleksandar Ž, Milinčić, Danijel D, Špirović Trifunović, Bojana, Nedić, Nebojša, Gašić, Uroš M, Tešić, Živoslav Lj, Stanojević, Sladjana P, Pešić, Mirjana B

    Published in Antioxidants (01-07-2023)
    “…The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn…”
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  12. 12

    Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen by Kostić, Aleksandar Ž., Milinčić, Danijel D., Nedić, Nebojša, Gašić, Uroš M., Špirović Trifunović, Bojana, Vojt, Denis, Tešić, Živoslav Lj, Pešić, Mirjana B.

    Published in Antioxidants (07-07-2021)
    “…The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral…”
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  13. 13

    The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora by Fotirić Akšić, Milica, Mačukanović-Jocić, Marina, Radošević, Radenko, Nedić, Nebojša, Gašić, Uroš, Tosti, Tomislav, Tešić, Živoslav, Meland, Mekjell

    Published in Horticulturae (01-04-2023)
    “…The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with…”
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  14. 14

    Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones by Guffa, Basem, Nedić, Nebojša M., Dabić Zagorac, Dragana Č., Tosti, Tomislav B., Gašić, Uroš M., Natić, Maja M., Fotirić Akšić, Milica M.

    Published in Chemistry & biodiversity (01-09-2017)
    “…‘Oblačinska’ sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by…”
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  15. 15

    Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee ( Apis mellifera ) Colonies by Stanković, Mira, Prokopijević, Miloš, Šikoparija, Branko, Nedić, Nebojša, Andrić, Filip, Polović, Natalija, Natić, Maja, Radotić, Ksenija

    Published in Foods (02-02-2023)
    “…is a parasitic mite responsible for the loss of honey bee ( ) colonies. This study aimed to find a promising marker in honey for the bee colony infestation…”
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    Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar by Akšić, Milica Fotirić, Tosti, Tomislav, Nedić, Nebojša, Marković, Miša, Ličina, Vlado, Milojković-Opsenica, Dušanka, Tešić, Živoslav

    Published in Acta physiologiae plantarum (01-01-2015)
    “…Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants…”
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  18. 18

    Honey with added value – enriched with rutin and quercetin from Sophora flower by Đorđević, Sofija, Nedić, Nebojša, Pavlović, Aleksandra, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Gašić, Uroš

    Published in Journal of herbal medicine (01-07-2022)
    “…The aim of this study was to find the best conditions for the extraction of rutin and quercetin from Sophora flower in acacia honey as an extractant, and to…”
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  19. 19
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    Clostridium botulinum spores in European honey bees from Serbia by Matović, Kazimir, Mišić, Dušan, Karabasil, Neđeljko, Nedić, Nebojša, Dmitrić, Marko, Jevtić, Goran, Ćirić, Jelena

    Published in Journal of apicultural research (27-05-2019)
    “…A total of 61 honey bees from different regions of the Republic of Serbia were analyzed for Clostridium botulinum (C. botulinum) spores. The microbiological…”
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