Search Results - "Necla Özdemir"
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1
Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage
Published in International journal of food science & technology (01-04-2024)“…Summary In this study, microwave (MW)‐assisted extraction was used to obtain mucilage from Camelina sativa seeds. MW pretreatment was applied for 0, 2.5, 5 and…”
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2
Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
Published in Food hydrocolloids (01-08-2017)“…The encapsulation of fish oil in carbohydrate-based nanomicrostructures obtained by electrohydrodynamic processing was investigated. Solutions of pullulan…”
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3
Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils
Published in Food science & technology (01-11-2018)“…Superficial mold growth in dry-fermented sausages is generally prevented by synthetic chemicals. However, the use of natural antifungals instead of chemicals…”
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4
Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Published in Journal of food measurement & characterization (01-04-2021)“…Basil ( Ocimum basilicum L.) essential oil (BEO) draws attention for its phenolic acid content which causes it to be used as a medicinal agent and food…”
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5
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions
Published in Journal of food biochemistry (01-02-2017)“…Blends (5%, 10% and 20%, w/w) of cold‐pressed black cumin (Nigella sativa) oil (BCO) with sunflower oil (SO) were formulated. Oxidative stability (OxS) of SO…”
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6
Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation
Published in European food research & technology (01-12-2016)“…The roasting process plays a key role in hazelnut oil production. The optimal roasting conditions for Delisava and Kara Fındık hazelnut cultivars were studied…”
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Comparative analysis of biochemical parameters for differentiation of pleural exudates from transudates: Light's criteria, cholesterol, bilirubin, albumin gradient, alkaline phosphatase, creatine kinase, and uric acid
Published in Clinica chimica acta (29-08-1997)“…The differentiation of pleural effusions as being either transudate or exudate is the first step in the diagnosis of pleural effusions. The aim of this study…”
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8
Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes
Published in Journal of food processing and preservation (01-12-2022)“…In this study, black cumin oil (BCO) oleogel was produced using natural waxes (beeswax: BW, sunflower wax: SFW, and carnauba wax: CW) to offer a healthy…”
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9
Malignant localized fibrous tumor of the pleura occurring in a person environmentally exposed to tremolite asbestos
Published in Respiration (01-01-1997)“…A case is presented of a malignant localized pleural fibroma occurring in a 60-year-old Turkish female who was environmentally exposed to tremolite. The tumor…”
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10
Encapsulation of clove essential oil in hydroxypropyl beta‐cyclodextrin for characterization, controlled release, and antioxidant activity
Published in Journal of food processing and preservation (01-10-2017)“…The aim of this study was to investigate the physicochemical characteristics, release behavior, and antioxidant activity of clove essential oil‐hydroxypropyl…”
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11
Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Published in Food chemistry (15-10-2021)“…•BEOM showed good antimicrobial activity against E. coli and S. Typhimurium.•BEOM was efficient in ensuring microbial safety of mayonnaise.•The addition of…”
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12
Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise
Published in Journal of food science and technology (01-04-2018)“…Mayonnaise is one of the most commonly used sauces all over the world but it is vulnerable to oxidation because of its high oil content. Using natural…”
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13
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L
Published in Journal of food measurement & characterization (01-06-2018)“…Origanum onites and Origanum vulgare are important medicinal plants because of their flavoring, therapeutic, and preservative properties. Drying methods are…”
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14
Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study
Published in Food science & technology (01-05-2018)“…Black pepper oleoresin (BPO) is a valuable pepper product since it includes both flavor and pungency; however, these compounds are sensible to environmental…”
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15
Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications
Published in Journal of food science (01-12-2013)“…Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The…”
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16
Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions: BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL
Published in Journal of food biochemistry (01-02-2017)Get full text
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17
Comparative analysis of biochemical parameters for differentiation of pleural exudates from transudates
Published in Clinica chimica acta (01-08-1997)Get full text
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18
Karabiber (Piper Nigrum L.) Oleorezininin Dondurarak Kurutma Tekniği ile Mikroenkapsülasyonu
Published 01-01-2013“…Bu çalışmada, karabiber oleorezini beta-siklodekstrin (ß-SD) ile kaplanarak dondurma kurutma tekniği ile enkapsüle edilmiştir. Elde edilen mikrokapsüllerin;…”
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Dissertation -
19
An unusual case of esophageal tuberculosis in an adult
Published in Respiration (1999)“…Tuberculous infection of the esophagus is a rare disease and usually occurs secondary to tuberculous mediastinal lymphadenopathy. We report a 74-year-old woman…”
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20
T Lymphocyte activation in bronchoalveolar lavage and blood of nonatopic asthmatics
Published in Tüberküloz ve toraks (2001)“…Amaç: T lenfositlerin astmatik inflamasyondaki rollerini ve klinik parametrelerle korelasyonlarını belirlemek. Metod: On nonatopik astmalı hasta ile 6…”
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