Search Results - "Necla Özdemir"

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  1. 1

    Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage by Ozdemir‐Orhan, Necla

    “…Summary In this study, microwave (MW)‐assisted extraction was used to obtain mucilage from Camelina sativa seeds. MW pretreatment was applied for 0, 2.5, 5 and…”
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    Journal Article
  2. 2

    Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing by García-Moreno, Pedro J., Özdemir, Necla, Stephansen, Karen, Mateiu, Ramona V., Echegoyen, Yolanda, Lagaron, Jose M., Chronakis, Ioannis S., Jacobsen, Charlotte

    Published in Food hydrocolloids (01-08-2017)
    “…The encapsulation of fish oil in carbohydrate-based nanomicrostructures obtained by electrohydrodynamic processing was investigated. Solutions of pullulan…”
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    Journal Article
  3. 3

    Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils by Demirok Soncu, Eda, Arslan, Betül, Ertürk, Duygu, Küçükkaya, Seren, Özdemir, Necla, Soyer, Ayla

    Published in Food science & technology (01-11-2018)
    “…Superficial mold growth in dry-fermented sausages is generally prevented by synthetic chemicals. However, the use of natural antifungals instead of chemicals…”
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    Journal Article
  4. 4

    Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release by Ozdemir, Necla, Bayrak, Ali, Tat, Tuba, Altay, Filiz, Kiralan, Mustafa, Kurt, Abdullah

    “…Basil ( Ocimum basilicum L.) essential oil (BEO) draws attention for its phenolic acid content which causes it to be used as a medicinal agent and food…”
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    Journal Article
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    Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation by Özkan, Gülcan, Kiralan, Mustafa, Karacabey, Erkan, Çalik, Gürkan, Özdemir, Necla, Tat, Tuba, Bayrak, Ali, Ramadan, Mohamed Fawzy

    Published in European food research & technology (01-12-2016)
    “…The roasting process plays a key role in hazelnut oil production. The optimal roasting conditions for Delisava and Kara Fındık hazelnut cultivars were studied…”
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    Journal Article
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    Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes by Orhan, Necla Ozdemir, Eroglu, Zeynep

    “…In this study, black cumin oil (BCO) oleogel was produced using natural waxes (beeswax: BW, sunflower wax: SFW, and carnauba wax: CW) to offer a healthy…”
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    Journal Article
  9. 9

    Malignant localized fibrous tumor of the pleura occurring in a person environmentally exposed to tremolite asbestos by Metintas, M, Gibbs, A R, Harmanci, E, Ozdemir, N, Paşaoğlu, O, Işiksoy, S, Arslan, R, Erginel, S, Adapinar, B

    Published in Respiration (01-01-1997)
    “…A case is presented of a malignant localized pleural fibroma occurring in a 60-year-old Turkish female who was environmentally exposed to tremolite. The tumor…”
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    Journal Article
  10. 10

    Encapsulation of clove essential oil in hydroxypropyl beta‐cyclodextrin for characterization, controlled release, and antioxidant activity by Cetin Babaoglu, Humeyra, Bayrak, Ali, Ozdemir, Necla, Ozgun, Nuriye

    “…The aim of this study was to investigate the physicochemical characteristics, release behavior, and antioxidant activity of clove essential oil‐hydroxypropyl…”
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    Journal Article
  11. 11

    Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium by Ozdemir, Necla, Bayrak, Ali, Tat, Tuba, Yanık, Zühre Nur, Altay, Filiz, Halkman, A. Kadir

    Published in Food chemistry (15-10-2021)
    “…•BEOM showed good antimicrobial activity against E. coli and S. Typhimurium.•BEOM was efficient in ensuring microbial safety of mayonnaise.•The addition of…”
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    Journal Article
  12. 12

    Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise by Ozdemir, Necla, Kantekin-Erdogan, Meryem Nur, Tat, Tuba, Tekin, Aziz

    Published in Journal of food science and technology (01-04-2018)
    “…Mayonnaise is one of the most commonly used sauces all over the world but it is vulnerable to oxidation because of its high oil content. Using natural…”
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    Journal Article
  13. 13

    Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L by Ozdemir, Necla, Ozgen, Yasin, Kiralan, Mustafa, Bayrak, Ali, Arslan, Neşet, Ramadan, Mohamed Fawzy

    “…Origanum onites and Origanum vulgare are important medicinal plants because of their flavoring, therapeutic, and preservative properties. Drying methods are…”
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    Journal Article
  14. 14

    Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study by Ozdemir, Necla, Pola, Cícero C., Teixeira, Bruna N., Hill, Laura E., Bayrak, Ali, Gomes, Carmen L.

    Published in Food science & technology (01-05-2018)
    “…Black pepper oleoresin (BPO) is a valuable pepper product since it includes both flavor and pungency; however, these compounds are sensible to environmental…”
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    Journal Article
  15. 15

    Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications by Teixeira, Bruna N., Ozdemir, Necla, Hill, Laura E., Gomes, Carmen L.

    Published in Journal of food science (01-12-2013)
    “…Previous studies have reported antimicrobial and antioxidant activity of black pepper oleoresin which is associated to its phenolic compounds and piperine. The…”
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    Journal Article
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    Karabiber (Piper Nigrum L.) Oleorezininin Dondurarak Kurutma Tekniği ile Mikroenkapsülasyonu by Özdemi̇r, Necla

    Published 01-01-2013
    “…Bu çalışmada, karabiber oleorezini beta-siklodekstrin (ß-SD) ile kaplanarak dondurma kurutma tekniği ile enkapsüle edilmiştir. Elde edilen mikrokapsüllerin;…”
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    Dissertation
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    An unusual case of esophageal tuberculosis in an adult by Alataş, F, Ozdemir, N, Işiksoy, S, Metintaş, M, Erginel, S, Harmanci, E, Mutlu, S

    Published in Respiration (1999)
    “…Tuberculous infection of the esophagus is a rare disease and usually occurs secondary to tuberculous mediastinal lymphadenopathy. We report a 74-year-old woman…”
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    Journal Article
  20. 20

    T Lymphocyte activation in bronchoalveolar lavage and blood of nonatopic asthmatics by YURDASİPER, Arzu, HARMANCI, Emel, GÜLBAŞ, Zafer, ÖZDEMİR, Necla, MUTLU, Sevda

    Published in Tüberküloz ve toraks (2001)
    “…Amaç: T lenfositlerin astmatik inflamasyondaki rollerini ve klinik parametrelerle korelasyonlarını belirlemek. Metod: On nonatopik astmalı hasta ile 6…”
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    Journal Article