Search Results - "NeČemer, Marijan"

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  1. 1

    Fast Decomposition Procedure of Solid Samples by Lithium Borates Fusion Employing Salicylic Acid by Trdin, Miha, Nečemer, Marijan, Benedik, Ljudmila

    Published in Analytical chemistry (Washington) (07-03-2017)
    “…A new fast decomposition procedure for solid samples was developed. In this study, we investigated decomposition of samples by lithium borates fusion in…”
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  2. 2

    Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data by Nečemer, Marijan, Potočnik, Doris, Ogrinc, Nives

    Published in Journal of food composition and analysis (01-09-2016)
    “…•Slovenian goat, cow and sheep milk and cheese were investigated.•Combination of elemental and stable isotope composition was applied.•Determination of…”
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  3. 3

    Magnetic carbon nanocomposites via the graphitization of glucose and their induction heating by Gyergyek, Sašo, Chernyshova, Elena, Böőr, Katalin, Nečemer, Marijan, Makovec, Darko

    Published in Journal of alloys and compounds (25-08-2023)
    “…Carbon nanocomposites containing iron-based nanoparticles are attractive materials for the catalyst supports used for magnetic (induction) heating catalysis…”
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    Stable isotope analysis of major bioelements, multi-element profiling, and discriminant analysis for geographical origins of organically grown potato by Mahne Opatić, Anja, Nečemer, Marijan, Budič, Bojan, Lojen, Sonja

    Published in Journal of food composition and analysis (01-08-2018)
    “…•Organic potatoes were subjected to stable isotopes and elemental analysis.•Proposed discriminant model showed that 100.0% of samples were correctly…”
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  6. 6

    Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches by Potočnik, Doris, Nečemer, Marijan, Perišić, Igor, Jagodic, Marta, Mazej, Darja, Camin, Federica, Eftimov, Tome, Strojnik, Lidija, Ogrinc, Nives

    Published in Food chemistry (01-10-2020)
    “…•Database of authentic Slovenian cow milk including stable isotopes and elemental composition was established.•Discrimination of milk according to the year,…”
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  7. 7

    The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprinting by Ocvirk, Miha, Nečemer, Marijan, Košir, Iztok Jože

    Published in Food chemistry (30-03-2019)
    “…•Multi-elemental fingerprinting can be used for determination of geographical origin of hops.•The most significant parameters in the discrimination were Si,…”
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  8. 8

    Stable isotope ratio and elemental composition parameters in combination with discriminant analysis classification model to assign country of origin to commercial vegetables – A preliminary study by Mahne Opatić, Anja, Nečemer, Marijan, Lojen, Sonja, Vidrih, Rajko

    Published in Food control (01-10-2017)
    “…Recently, increased public attention has been paid to the geographical authentication of food, including vegetables, which are considered to be one of the…”
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  9. 9

    Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers by Mahne Opatić, Anja, Nečemer, Marijan, Lojen, Sonja, Masten, Jasmina, Zlatić, Emil, Šircelj, Helena, Stopar, David, Vidrih, Rajko

    Published in Food control (01-07-2018)
    “…In recent years, the geographical authentication of different agro-products, including vegetables, has gained an increasing amount of attention. This study…”
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  10. 10

    Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications by Sinkovič, Lovro, Nečemer, Marijan, Pipan, Barbara, Meglič, Vladimir

    Published in Acta chimica Slovenica (15-12-2021)
    “…The current study involves two analytical research techniques, inductively coupled plasma-mass spectrometry (ICP-MS) and energy dispersive X-ray fluorescence…”
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  11. 11

    Comparison of different approaches of soil sampling uncertainty determination by Glavič-Cindro, Denis, Bruggeman, Michel, Črnič, Boštjan, Nečemer, Marijan, Petrovič, Toni, Prem, Petra, Vodenik, Branko, Zorko, Benjamin

    Published in Applied radiation and isotopes (01-04-2023)
    “…The ISO/IEC 17025 standard requires that all significant contributions have to be propagated to the measurement uncertainty, including also sampling…”
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  12. 12

    Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.) by Sinkovič, Lovro, Nečemer, Marijan, Ogrinc, Nives, Žnidarčič, Dragan, Stopar, David, Vidrih, Rajko, Meglič, Vladimir

    Published in Food and chemical toxicology (01-02-2020)
    “…Organic crop production has become a highly attractive way of production over the world and thus the need for robust analytical techniques for their…”
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  13. 13

    Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition by Rutar, Jasmina Masten, Strojnik, Lidija, Nečemer, Marijan, Bontempo, Luana, Ogrinc, Nives

    Published in Foods (27-01-2023)
    “…While the demand for dietary supplements continues to grow, product inspection in terms of authenticity and safety remains limited. This study used the stable…”
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  14. 14

    Automated Preparation of Water Samples for Low-level Gamma Spectrometry by Nečemer, Marijan, Gerbec, Marko

    Published in Acta chimica Slovenica (01-01-2016)
    “…The analysis of water samples using gamma spectrometry requires the preconcentration of the sample in order to determine the content of low-level…”
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  15. 15

    Use of EDXRF elemental fingerprinting for discrimination of botanical and geographical origin of Slovenian bee pollen by Lilek, Nataša, Kandolf Borovšak, Andreja, Bertoncelj, Jasna, Vogel Mikuš, Katarina, Nečemer, Marijan

    Published in X-ray spectrometry (01-05-2022)
    “…Bee pollen contains proteins, amino acids, carbohydrates, fats, fatty acids, vitamins, polyphenols, and mineral nutrients that make it useful as a good…”
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  16. 16

    Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricum by Golob, Aleksandra, Stibilj, Vekoslava, Nečemer, Marijan, Kump, Peter, Kreft, Ivan, Hočevar, Anja, Gaberščik, Alenka, Germ, Mateja

    “…Plants of the genus Fagopyrum contain high levels of crystalline calcium oxalate (CaOx) deposits, or druses, that can affect the leaf optical properties. As…”
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    Geographical Origin Characterization of Slovenian Organic Garlic Using Stable Isotope and Elemental Composition Analyses by Opatić, Anja Mahne, Nečemer, Marijan, Kocman, David, Lojen, Sonja

    Published in Acta chimica Slovenica (01-12-2017)
    “…In the present research, the applicability of stable isotope (δ13C, δ15N, δ34S, δ18O) and multi-element (P, S, Cl, K, Ca, Zn, Br, Rb, Sr) data for determining…”
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  19. 19

    Colonisation of a Zn, Cd and Pb hyperaccumulator Thlaspi praecox Wulfen with indigenous arbuscular mycorrhizal fungal mixture induces changes in heavy metal and nutrient uptake by Vogel-Mikuš, Katarina, Pongrac, Paula, Kump, Peter, Nečemer, Marijan, Regvar, Marjana

    Published in Environmental pollution (1987) (2006)
    “…Plants of the Zn, Cd and Pb hyperaccumulator Thlaspi praecox Wulfen (Brassicaceae) inoculated or not with indigenous arbuscular mycorrhizal (AM) fungal mixture…”
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  20. 20

    Application of Total Reflection X-ray Spectrometry in Combination with Chemometric Methods for Determination of the Botanical Origin of Slovenian Honey by NeČemer, Marijan, KoŠir, Iztok J, Kump, Peter, Kropf, UrŠka, Jamnik, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Golob, Terezija

    Published in Journal of agricultural and food chemistry (27-05-2009)
    “…This work on the botanical origin of various types of honey produced in Slovenia and based on the mineral content analyses by the total reflection X-ray…”
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