Search Results - "Ndiaye, NF"
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Acceptability of Complementary Foods and Breads Prepared from Zinc-Fortified Cereal Flours among Young Children and Adults in Senegal
Published in Journal of food science (01-01-2011)“…: We completed a series of studies to assess the acceptability of zinc‐fortified, cereal‐based complementary foods and zinc‐fortified wheat breads. Young…”
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EVALUATION DES MODES DE PREPARATION ET DE CONSOMMATION DE LA TISANE DE KINKELIBA ET DU CAFE TOUBA CONSOMMES DANS LA VILLE DE DAKAR AU SENEGAL
Published in African journal of food, agriculture, nutrition, and development : AJFAND (25-11-2017)“…As a consequence of societies' evolution, food habits are changing and resulting in serious issues. Consumers are experiencing new foods and new ways of…”
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