Search Results - "Nazareth, Tiago de Melo"

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears by Nazareth, Tiago de Melo, Luz, Carlos, Torrijos, Raquel, Quiles, Juan Manuel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

“…Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the…”
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Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation by Quiles, Juan Manuel, Nazareth, Tiago de Melo, Luz, Carlos, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

“…The aims of this study were to evaluate the antifungal activity of the bioactive compound allyl isothiocyanate (AITC) against (8111 ISPA) aflatoxins (AFs)…”
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Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens by Corrêa, Jessica Audrey Feijó, de Melo Nazareth, Tiago, Rocha, Giovanna Fernandes da, Luciano, Fernando Bittencourt

“…Bioactive peptides (BAPs) derived from food proteins have been extensively studied for their health benefits, majorly exploring their potential use as…”
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Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents by Torrijos, Raquel, Nazareth, Tiago de Melo, Quiles, Juan Manuel, Mañes, Jordi, Meca, Giuseppe

“…In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard ( ) milling, and white mustard seed flour (MF) was tested against…”
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Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage by Luz, Carlos, Carbonell, Raquel, Quiles, Juan Manuel, Torrijos, Raquel, de Melo Nazareth, Tiago, Mañes, Jordi, Meca, Giuseppe

“…Contamination of maize and barley grain during storage by the toxigenic fungi Aspergillus flavus (A. flavus) and Penicillium Verrucosum (P. verrucosum) is both…”
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Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production by Orso, Paloma Bianca, Evangelista, Alberto Gonçalves, de Melo Nazareth, Tiago, Luz, Carlos, Bordin, Keliani, Meca, Giuseppe, Luciano, Fernando Bittencourt

“…Zearalenone (ZEA) is a mycotoxin produced by Fusarium species, and cause contamination of food and feed, with impacts in animal production and in food…”
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A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin by Corrêa, Jessica Audrey Feijó, Nazareth, Tiago de Melo, Meca, Giuseppe, Luciano, Fernando Bittencourt

“…The use of biological agents able to metabolize mycotoxins to non-toxic compounds is a strategy that has received growing interest. However, the high costs of…”
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Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B 1 and Fumonisin B 1 Occurrence on Corn Kernels and Corn Ears by Nazareth, Tiago de Melo, Luz, Carlos, Torrijos, Raquel, Quiles, Juan Manuel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

“…Fungal spoilage is an important issue for the food industry, leading to food sensory defects, food waste, economic losses and public health concern through the…”
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Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears by Torrijos, Raquel, de Melo Nazareth, Tiago, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe

“…Corn (Zea mays) is a worldwide crop subjected to infection by toxigenic fungi such as Fusarium verticillioides during the pre-harvest stage. Fusarium…”
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Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages by Nazareth, Tiago de Melo, Calpe, Jorge, Luz, Carlos, Mañes, Jordi, Meca, Giuseppe

“…The growing interest in functional foods has fueled the hunt for novel lactic acid bacteria (LAB) found in natural sources such as fermented foods. Thus, the…”
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Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough by Illueca, Francisco, Moreno, Ana, Calpe, Jorge, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Quiles, Juan Manuel, Luz, Carlos

“…Nowadays, the consumer seeks to replace synthetic preservatives with biopreservation methods, such as sourdough in bread. Lactic acid bacteria (LAB) are used…”
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Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies by Nazareth, Tiago de Melo, Soriano Pérez, Elisa, Luz, Carlos, Meca, Giuseppe, Quiles, Juan Manuel

“…Filamentous fungi exhibit remarkable adaptability to diverse substrates and can synthesize a plethora of secondary metabolites. These metabolites, produced in…”
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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties by Lafuente, Carla, Calpe, Jorge, Musto, Leonardo, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Luz, Carlos

“…Traditional sourdough is obtained using a mixture of flour and water stored at room temperature until acidification. Therefore, adding lactic acid bacteria…”
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The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production by Evangelista, Alberto Gonçalves, Nazareth, Tiago de Melo, Luz, Carlos, Dopazo, Victor, Moreno, Ana, Riolo, Mario, Meca, Giuseppe, Luciano, Fernando Bittencourt

“…Probiotics are increasingly recognized for their potential in managing bacterial challenges in animal production. This study aimed to evaluate the probiotic…”
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Enhancing bread quality and extending shelf life using dried sourdough by Lafuente, Carla, Nazareth, Tiago de Melo, Dopazo, Victor, Meca, Giuseppe, Luz, Carlos

“…This study investigated the physicochemical properties, microbiological analysis, antifungal activity, and mycotoxin analysis of bread. Eight breads were…”
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Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth by Nazareth, Tiago de Melo, Alonso-Garrido, Manuel, Stanciu, Oana, Mañes, Jordi, Manyes, Lara, Meca, Giuseppe

“…[Display omitted] •AITC avoided the Aspergillus flavus growth in maize stored for 30 d.•AITC caused an overexpression for environmental and global…”
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Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions by Nazareth, Tiago de Melo, Quiles, Juan Manuel, Torrijos, Raquel, Luciano, Fernando Bittencourt, Mañes, Jordi, Meca, Giuseppe

“…The present study evaluated the efficacy of allyl isothiocyanate (AITC) in avoiding the growth of Penicillium verrucosum and consequent ochratoxin A (OTA)…”
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Fundamentals on the molecular mechanism of action of antimicrobial peptides by Corrêa, Jessica Audrey Feijó, Evangelista, Alberto Gonçalves, Nazareth, Tiago de Melo, Luciano, Fernando Bittencourt

“…•The mechanism of action of AMPs is of main concern when establishing possible uses.•The major AMPs’ mechanisms of action involve membrane…”
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Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation by Dopazo, Victor, Musto, Leonardo, Nazareth, Tiago de Melo, Lafuente, Carla, Meca, Giuseppe, Luz, Carlos

“…Rice bran (RB) is a by-product of the rice industry that reaches a waste of 63 million tonnes per year. In order to promote the development of the circular…”
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The Probiotic Potential and Metabolite Characterization of Bioprotective IBacillus/I and IStreptomyces/I for Applications in Animal Production by Evangelista, Alberto Gonçalves, Nazareth, Tiago de Melo, Luz, Carlos, Dopazo, Victor, Moreno, Ana, Riolo, Mario, Meca, Giuseppe, Luciano, Fernando Bittencourt

“…Given the imperative need to control Salmonella in animal production, and the escalating problem of antimicrobial resistance, there is a paramount requirement…”
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