Search Results - "Nazamid, Saari"

Microalgae for High-Value Products Towards Human Health and Nutrition by Barkia, Ines, Saari, Nazamid, Manning, Schonna R

“…Microalgae represent a potential source of renewable nutrition and there is growing interest in algae-based dietary supplements in the form of whole biomass,…”
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High-value components and bioactives from sea cucumbers for functional foods--a review by Bordbar, Sara, Anwar, Farooq, Saari, Nazamid

“…Sea cucumbers, belonging to the class Holothuroidea, are marine invertebrates, habitually found in the benthic areas and deep seas across the world. They have…”
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Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply by Muhialdin, Belal J, Saari, Nazamid, Meor Hussin, Anis Shobirin

“…The challenges to fulfill the demand for a safe food supply are dramatically increasing. Mycotoxins produced by certain fungi cause great economic loss and…”
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Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia by Ho, Yu Bin, Zakaria, Mohamad Pauzi, Latif, Puziah Abdul, Saari, Nazamid

“…Repeated applications of animal manure as fertilizer are normal agricultural practices that may release veterinary antibiotics and hormones into the…”
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Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality by Brishti, Fatema Hossain, Chay, Shyan Yea, Muhammad, Kharidah, Ismail-Fitry, Mohammad Rashedi, Zarei, Mohammad, Saari, Nazamid

“…Despite being inexpensive and a sustainable source of plant protein, mung bean remains underutilized due to its hard-to-cook characteristics. The aim of this…”
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Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan by Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid

“…In this study, we investigated how the extent of ripeness affects the yield of extract, total phenolics, total flavonoids, individual flavonols and phenolic…”
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Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates by Auwal, Shehu Muhammad, Zainal Abidin, Najib, Zarei, Mohammad, Tan, Chin Ping, Saari, Nazamid

“…Stone fish is an under-utilized sea cucumber with many health benefits. Hydrolysates with strong ACE-inhibitory effects were generated from stone fish protein…”
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Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review by Ghanbari, Rahele, Anwar, Farooq, Alkharfy, Khalid M, Gilani, Anwarul-Hassan, Saari, Nazamid

“…The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is now widely cultivated in many other parts of the world for…”
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GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling by Hussin, Farah Salina, Chay, Shyan Yea, Hussin, Anis Shobirin Meor, Wan Ibadullah, Wan Zunairah, Muhialdin, Belal J., Abd Ghani, Mohd Syahmi, Saari, Nazamid

“…This study aimed to enhance natural gamma aminobutyric acid (GABA) production in yoghurt by the addition of simple sugars and commercial prebiotics without the…”
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Coriander (Coriandrum sativum L.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals- A Review by Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul-Hassan, Hamid, Azizah Abdul, Saari, Nazamid, Alkharfy, Khalid M.

“…Coriander (Coriandrum sativum L.), a herbal plant, belonging to the family Apiceae, is valued for its culinary and medicinal uses. All parts of this herb are…”
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Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities by Bahari, Aqilah Noor, Saari, Nazamid, Salim, Norazlinaliza, Ashari, Siti Efliza

“…( ) is classified among the edible species of sea cucumber, known to be rich in protein. Its hydrolysates were reported to contain relatively high antioxidant…”
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Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates by Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Ismail, Amin, Saari, Nazamid

“…In recent years, food protein-derived hydrolysates have received considerable attention because of their numerous health benefits. Amongst the hydrolysates,…”
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An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system by Lee‐Ling, Chai, Hui Yan, Tan, Saupi, Noorasmah, Nazamid, Saari, Sarbini, Shahrul Razid

“…BACKGROUND Edible palm hearts (EPH), known as palmito, chonta or swamp cabbage in America or umbut in Malaysia, is a type of vegetable harvested from palm tree…”
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Anti-Helicobacter pylori and urease inhibition activities of some traditional medicinal plants by Amin, Muhammad, Anwar, Farooq, Naz, Fauqia, Mehmood, Tahir, Saari, Nazamid

“…Different parts of Acacia nilotica (L.) Delile, Calotropis procera (Aiton) W.T. Aiton, Adhatoda vasica Nees, Fagoniaar abica L. and Casuarina equisetifolia L…”
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Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress by Ali, Qasim, Anwar, Farooq, Ashraf, Muhammad, Saari, Nazamid, Perveen, Rashida

“…This study was carried out to appraise whether or not the exogenous application of a potential osmoprotectant, proline, could ameliorate the adverse effects of…”
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Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan by Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Boyce, Mary C, Saari, Nazamid

“…Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and mulberry fruits at different ripening stages by HPLC. The amounts of…”
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Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE) by Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid

“…Three novel peptide sequences YGIKVGYAIP, GGIF, and GIFE from papain-generated protein hydrolysate of palm kernel cake proteins were used for stability study…”
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Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties by Hanafi, Mohamad Ariff, Anwar, Farooq, Saari, Nazamid

“…The conventional techniques for protein extraction from biomass are not fully aligned with sustainability goals, so it is important to look for some alternate…”
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Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan by Manzoor, Maleeha, Anwar, Farooq, Saari, Nazamid, Ashraf, Muhammad

“…Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red…”
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Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits by Shofian, Norshahida Mohamad, Hamid, Azizah Abdul, Osman, Azizah, Saari, Nazamid, Anwar, Farooq, Dek, Mohd Sabri Pak, Hairuddin, Muhammad Redzuan

“…The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango…”
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