Search Results - "Naylor, Rosamond L."

Future warming increases probability of globally synchronized maize production shocks by Tigchelaar, Michelle, Battisti, David S., Naylor, Rosamond L., Ray, Deepak K.

“…Meeting the global food demand of roughly 10 billion people by the middle of the 21st century will become increasingly challenging as the Earth’s climate…”
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Increase in crop losses to insect pests in a warming climate by Deutsch, Curtis A, Tewksbury, Joshua J, Tigchelaar, Michelle, Battisti, David S, Merrill, Scott C, Huey, Raymond B, Naylor, Rosamond L

“…Insect pests substantially reduce yields of three staple grains-rice, maize, and wheat-but models assessing the agricultural impacts of global warming rarely…”
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Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice

“…Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater…”
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Oil palm expansion and deforestation in Southwest Cameroon associated with proliferation of informal mills by Ordway, Elsa M., Naylor, Rosamond L., Nkongho, Raymond N., Lambin, Eric F.

“…Oil palm expansion resulted in 2 million hectares (Mha) of forest loss globally in 2000–2010. Despite accounting for 24% (4.5 Mha) of the world’s total oil…”
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case for distributed irrigation as a development priority in sub-Saharan Africa by Burney, Jennifer A., Naylor, Rosamond L., Postel, Sandra L.

“…Distributed irrigation systems are those in which the water access (via pump or human power), distribution (via furrow, watering can, sprinkler, drip lines,…”
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Prioritizing Climate Change Adaptation Needs for Food Security in 2030 by Lobell, David B, Burke, Marshall B, Tebaldi, Claudia, Mastrandrea, Michael D, Falcon, Walter P, Naylor, Rosamond L

“…Investments aimed at improving agricultural adaptation to climate change inevitably favor some crops and regions over others. An analysis of climate risks for…”
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Does aquaculture add resilience to the global food system? by Troell, Max, Naylor, Rosamond L., Metian, Marc, Beveridge, Malcolm, Tyedmers, Peter H., Folke, Carl, Arrow, Kenneth J., Barrett, Scott, Crépin, Anne-Sophie, Ehrlich, Paul R., Gren, Åsa, Kautsky, Nils, Levin, Simon A., Nyborg, Karine, Österblom, Henrik, Polasky, Stephen, Scheffer, Marten, Walker, Brian H., Xepapadeas, Tasos, de Zeeuw, Aart

“…Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a…”
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Feeding aquaculture in an era of finite resources by Naylor, Rosamond L, Hardy, Ronald W, Bureau, Dominique P, Chiu, Alice, Elliott, Matthew, Farrell, Anthony P, Forster, Ian, Gatlin, Delbert M, Goldburg, Rebecca J, Hua, Katheline, Nichols, Peter D

“…Aquaculture's pressure on forage fisheries remains hotly contested. This article reviews trends in fishmeal and fish oil use in industrial aquafeeds, showing…”
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Large scale tropical deforestation drives extreme warming by Vargas Zeppetello, Lucas R, Parsons, Luke A, Spector, June T, Naylor, Rosamond L, Battisti, David S, Masuda, Yuta J, Wolff, Nicholas H

“…Accelerating deforestation rates in Earth's tropical rainforests have dramatic impacts on local public health, agricultural productivity, and global climate…”
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Globalization of wild capture and farmed aquatic foods by Gephart, Jessica A., Agrawal Bejarano, Rahul, Gorospe, Kelvin, Godwin, Alex, Golden, Christopher D., Naylor, Rosamond L., Nash, Kirsty L., Pace, Michael L., Troell, Max

“…Aquatic foods are highly traded, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value. Despite the vast scale,…”
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Water-food-energy challenges in India: political economy of the sugar industry by Lee, Ju Young, Naylor, Rosamond L, Figueroa, Anjuli Jain, Gorelick, Steven M

“…Sugar is the second largest agro-based industry in India and has a major influence on the country's water, food, and energy security. In this paper, we use a…”
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Author Correction: Oil palm expansion and deforestation in Southwest Cameroon associated with proliferation of informal mills by Ordway, Elsa M., Naylor, Rosamond L., Nkongho, Raymond N., Lambin, Eric F.

“…A Correction to this paper has been published: https://doi.org/10.1038/s41467-021-22418-3…”
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Food Security in an Era of Economic Volatility by Naylor, Rosamond L., Falcon, Walter P.

“…This article analyzes international commodity price movements, assesses food policies in response to price fluctuations, and explores the food security…”
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Assessing risks of climate variability and climate change for Indonesian rice agriculture by Naylor, Rosamond L, Battisti, David S, Vimont, Daniel J, Falcon, Walter P, Burke, Marshall B

“…El Niño events typically lead to delayed rainfall and decreased rice planting in Indonesia's main rice-growing regions, thus prolonging the hungry season and…”
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Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations by Stratton, Anne Elise, Finley, John W, Gustafson, David I, Mitcham, Elizabeth J, Myers, Samuel S, Naylor, Rosamond L, Otten, Jennifer J, Palm, Cheryl A

“…Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy…”
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Mapping Sugarcane in Central India with Smartphone Crowdsourcing by Lee, Ju Young, Wang, Sherrie, Figueroa, Anjuli Jain, Strey, Rob, Lobell, David B., Naylor, Rosamond L., Gorelick, Steven M.

“…In India, the second-largest sugarcane producing country in the world, accurate mapping of sugarcane land is a key to designing targeted agricultural policies…”
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Author Correction: Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice

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Strengthening the role of blue foods in coastal Pacific food systems by Wabnitz, Colette C.C., Naylor, Rosamond L., Smith, Neville, Tuqa, Alisi, Leape, Jim

“…Blue foods, primarily coastal pelagic fish, reef fish, and invertebrates, are integral to coastal food systems in Pacific Island Countries and Territories…”
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Effect of aquaculture on world fish supplies by Naylor, Rosamond L, Goldburg, Rebecca J, Primavera, Jurgenne H, Kautsky, Nils, Beveridge, Malcolm C. M, Clay, Jason, Folke, Carl, Lubchenco, Jane, Mooney, Harold, Troell, Max

“…Global production of farmed fish and shellfish has more than doubled in the past 15 years. Many people believe that such growth relieves pressure on ocean…”
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Analysis of wheat yield and climatic trends in Mexico by Lobell, David B., Ortiz-Monasterio, J. Ivan, Asner, Gregory P., Matson, Pamela A., Naylor, Rosamond L., Falcon, Walter P.

“…Wheat yields in Mexico, which represent an important measure of breeding and management progress in developing world wheat production, have increased by 25%…”
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