Search Results - "Naylor, Rosamond"

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  1. 1

    Rethinking Global Food Demand for 2050 by Falcon, Walter P., Naylor, Rosamond L., Shankar, Nikhil D.

    Published in Population and development review (01-12-2022)
    “…Published estimates of 2050 food demand exhibit an enormous range of values. This paper projects a 50–60 percent increase in total global food demand between…”
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    Future warming increases probability of globally synchronized maize production shocks by Tigchelaar, Michelle, Battisti, David S., Naylor, Rosamond L., Ray, Deepak K.

    “…Meeting the global food demand of roughly 10 billion people by the middle of the 21st century will become increasingly challenging as the Earth’s climate…”
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    Increase in crop losses to insect pests in a warming climate by Deutsch, Curtis A, Tewksbury, Joshua J, Tigchelaar, Michelle, Battisti, David S, Merrill, Scott C, Huey, Raymond B, Naylor, Rosamond L

    “…Insect pests substantially reduce yields of three staple grains-rice, maize, and wheat-but models assessing the agricultural impacts of global warming rarely…”
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  4. 4

    The political economy of biodiesel in an era of low oil prices by Naylor, Rosamond L., Higgins, Matthew M.

    Published in Renewable & sustainable energy reviews (01-09-2017)
    “…Global biodiesel production grew by 23% per annum between 2005 and 2015, leading to a seven-fold expansion of the sector in a single decade. Rapid development…”
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  5. 5

    A 20-year retrospective review of global aquaculture by Naylor, Rosamond L., Hardy, Ronald W., Buschmann, Alejandro H., Bush, Simon R., Cao, Ling, Klinger, Dane H., Little, David C., Lubchenco, Jane, Shumway, Sandra E., Troell, Max

    Published in Nature (London) (25-03-2021)
    “…The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was…”
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    Searching for Solutions in Aquaculture: Charting a Sustainable Course by Klinger, Dane, Naylor, Rosamond

    Published in Annual review of environment and resources (21-11-2012)
    “…Aquaculture is currently the fastest growing animal food production sector and will soon supply more than half of the world's seafood for human consumption…”
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    Smallholder Irrigation as a Poverty Alleviation Tool in Sub-Saharan Africa by Burney, Jennifer A., Naylor, Rosamond L.

    Published in World development (2012)
    “…Promotion of smallholder irrigation is cited as a strategy for enhancing income generation and food security for sub-Saharan Africa’s poor farmers, but what…”
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    China's aquaculture and the world's wild fisheries by Cao, Ling, Naylor, Rosamond, Henriksson, Patrik, Leadbitter, Duncan, Metian, Marc, Troell, Max, Zhang, Wenbo

    “…Curbing demand for wild fish in aquafeeds is critical China is the world's largest producer, consumer, processor, and exporter of finfish and shellfish…”
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    Oil palm expansion and deforestation in Southwest Cameroon associated with proliferation of informal mills by Ordway, Elsa M., Naylor, Rosamond L., Nkongho, Raymond N., Lambin, Eric F.

    Published in Nature communications (10-01-2019)
    “…Oil palm expansion resulted in 2 million hectares (Mha) of forest loss globally in 2000–2010. Despite accounting for 24% (4.5 Mha) of the world’s total oil…”
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    Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat by Battisti, David.S, Naylor, Rosamond L

    “…Higher growing season temperatures can have dramatic impacts on agricultural productivity, farm incomes, and food security. We used observational data and…”
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    case for distributed irrigation as a development priority in sub-Saharan Africa by Burney, Jennifer A., Naylor, Rosamond L., Postel, Sandra L.

    “…Distributed irrigation systems are those in which the water access (via pump or human power), distribution (via furrow, watering can, sprinkler, drip lines,…”
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  14. 14

    Prioritizing Climate Change Adaptation Needs for Food Security in 2030 by Lobell, David B, Burke, Marshall B, Tebaldi, Claudia, Mastrandrea, Michael D, Falcon, Walter P, Naylor, Rosamond L

    “…Investments aimed at improving agricultural adaptation to climate change inevitably favor some crops and regions over others. An analysis of climate risks for…”
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    Causes of Indonesia’s forest fires by Edwards, Ryan B., Naylor, Rosamond L., Higgins, Matthew M., Falcon, Walter P.

    Published in World development (01-03-2020)
    “…•Redistricting increases fire and exacerbates the impacts El Nino on fire in Indonesia.•Regional economic growth has gone hand-in-hand with the use of fire in…”
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    The new economic geography of land use change: Supply chain configurations and land use in the Brazilian Amazon by Garrett, Rachael D., Lambin, Eric F., Naylor, Rosamond L.

    Published in Land use policy (01-09-2013)
    “…•Examines causes and impacts of soy agglomeration economies in the Brazilian Amazon.•Environmental institutions affect the development of agglomeration…”
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    Feeding aquaculture in an era of finite resources by Naylor, Rosamond L, Hardy, Ronald W, Bureau, Dominique P, Chiu, Alice, Elliott, Matthew, Farrell, Anthony P, Forster, Ian, Gatlin, Delbert M, Goldburg, Rebecca J, Hua, Katheline, Nichols, Peter D

    “…Aquaculture's pressure on forage fisheries remains hotly contested. This article reviews trends in fishmeal and fish oil use in industrial aquafeeds, showing…”
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    Land institutions and supply chain configurations as determinants of soybean planted area and yields in Brazil by Garrett, Rachael D., Lambin, Eric F., Naylor, Rosamond L.

    Published in Land use policy (01-03-2013)
    “…► We examine the role of institutions and supply chain conditions on soy production. ► Soy area and yields are higher in areas with high coop membership and…”
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    Large scale tropical deforestation drives extreme warming by Vargas Zeppetello, Lucas R, Parsons, Luke A, Spector, June T, Naylor, Rosamond L, Battisti, David S, Masuda, Yuta J, Wolff, Nicholas H

    Published in Environmental research letters (01-08-2020)
    “…Accelerating deforestation rates in Earth's tropical rainforests have dramatic impacts on local public health, agricultural productivity, and global climate…”
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