Search Results - "Naylor, Rosamond"
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Rethinking Global Food Demand for 2050
Published in Population and development review (01-12-2022)“…Published estimates of 2050 food demand exhibit an enormous range of values. This paper projects a 50–60 percent increase in total global food demand between…”
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Future warming increases probability of globally synchronized maize production shocks
Published in Proceedings of the National Academy of Sciences - PNAS (26-06-2018)“…Meeting the global food demand of roughly 10 billion people by the middle of the 21st century will become increasingly challenging as the Earth’s climate…”
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3
Increase in crop losses to insect pests in a warming climate
Published in Science (American Association for the Advancement of Science) (31-08-2018)“…Insect pests substantially reduce yields of three staple grains-rice, maize, and wheat-but models assessing the agricultural impacts of global warming rarely…”
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4
The political economy of biodiesel in an era of low oil prices
Published in Renewable & sustainable energy reviews (01-09-2017)“…Global biodiesel production grew by 23% per annum between 2005 and 2015, leading to a seven-fold expansion of the sector in a single decade. Rapid development…”
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A 20-year retrospective review of global aquaculture
Published in Nature (London) (25-03-2021)“…The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was…”
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Searching for Solutions in Aquaculture: Charting a Sustainable Course
Published in Annual review of environment and resources (21-11-2012)“…Aquaculture is currently the fastest growing animal food production sector and will soon supply more than half of the world's seafood for human consumption…”
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Smallholder Irrigation as a Poverty Alleviation Tool in Sub-Saharan Africa
Published in World development (2012)“…Promotion of smallholder irrigation is cited as a strategy for enhancing income generation and food security for sub-Saharan Africa’s poor farmers, but what…”
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China's aquaculture and the world's wild fisheries
Published in Science (American Association for the Advancement of Science) (09-01-2015)“…Curbing demand for wild fish in aquafeeds is critical China is the world's largest producer, consumer, processor, and exporter of finfish and shellfish…”
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Opportunity for marine fisheries reform in China
Published in Proceedings of the National Academy of Sciences - PNAS (17-01-2017)“…China's 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture…”
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Blue food demand across geographic and temporal scales
Published in Nature communications (15-09-2021)“…Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater…”
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Oil palm expansion and deforestation in Southwest Cameroon associated with proliferation of informal mills
Published in Nature communications (10-01-2019)“…Oil palm expansion resulted in 2 million hectares (Mha) of forest loss globally in 2000–2010. Despite accounting for 24% (4.5 Mha) of the world’s total oil…”
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Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat
Published in Science (American Association for the Advancement of Science) (09-01-2009)“…Higher growing season temperatures can have dramatic impacts on agricultural productivity, farm incomes, and food security. We used observational data and…”
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case for distributed irrigation as a development priority in sub-Saharan Africa
Published in Proceedings of the National Academy of Sciences - PNAS (30-07-2013)“…Distributed irrigation systems are those in which the water access (via pump or human power), distribution (via furrow, watering can, sprinkler, drip lines,…”
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Prioritizing Climate Change Adaptation Needs for Food Security in 2030
Published in Science (American Association for the Advancement of Science) (01-02-2008)“…Investments aimed at improving agricultural adaptation to climate change inevitably favor some crops and regions over others. An analysis of climate risks for…”
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Causes of Indonesia’s forest fires
Published in World development (01-03-2020)“…•Redistricting increases fire and exacerbates the impacts El Nino on fire in Indonesia.•Regional economic growth has gone hand-in-hand with the use of fire in…”
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Does aquaculture add resilience to the global food system?
Published in Proceedings of the National Academy of Sciences - PNAS (16-09-2014)“…Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a…”
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The new economic geography of land use change: Supply chain configurations and land use in the Brazilian Amazon
Published in Land use policy (01-09-2013)“…•Examines causes and impacts of soy agglomeration economies in the Brazilian Amazon.•Environmental institutions affect the development of agglomeration…”
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Feeding aquaculture in an era of finite resources
Published in Proceedings of the National Academy of Sciences - PNAS (08-09-2009)“…Aquaculture's pressure on forage fisheries remains hotly contested. This article reviews trends in fishmeal and fish oil use in industrial aquafeeds, showing…”
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Land institutions and supply chain configurations as determinants of soybean planted area and yields in Brazil
Published in Land use policy (01-03-2013)“…► We examine the role of institutions and supply chain conditions on soy production. ► Soy area and yields are higher in areas with high coop membership and…”
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Large scale tropical deforestation drives extreme warming
Published in Environmental research letters (01-08-2020)“…Accelerating deforestation rates in Earth's tropical rainforests have dramatic impacts on local public health, agricultural productivity, and global climate…”
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