Search Results - "Nayak, Prakash Kumar"

Recent advances in 3D printing properties of natural food gels: Application of innovative food additives by Sharma, Ramesh, Chandra Nath, Pinku, Kumar Hazarika, Tridip, Ojha, Amiya, Kumar Nayak, Prakash, Sridhar, Kandi

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Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review by Nayak, Prakash Kumar, Dash, Uma, Rayaguru, Kalpana, Krishnan, Keasvan Radha

“…Today, fried foods are very famous everywhere around the world and it can be observed by the increasing number of fast food restaurants in the last few…”
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Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress by Das, Puja, Nayak, Prakash Kumar, Kesavan, Radha krishnan

“…•UAE of different food colorants from various sources is summarized in the review.•Recent developments in the UAE of colorants were reviewed.•Impact of UAE…”
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Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice by Kesavan, Radha krishnan, Gogoi, Shikapriyom, Nayak, Prakash Kumar

“…•Impact of thermosonication on the quality of kutkura fruit juices was evaluated.•The findings from the thermosonication were compared with raw kutkura…”
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Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy by Nath, Pinku Chandra, Ojha, Amiya, Debnath, Shubhankar, Sharma, Minaxi, Nayak, Prakash Kumar, Sridhar, Kandi, Inbaraj, Baskaran Stephen

“…The growing population and healthy food demands have led to a rise in food waste generation, causing severe environmental and economic impacts. However, food…”
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A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications by Nath, Pinku Chandra, Debnath, Shubhankar, Sridhar, Kandi, Inbaraj, Baskaran Stephen, Nayak, Prakash Kumar, Sharma, Minaxi

“…Food hydrogels are effective materials of great interest to scientists because they are safe and beneficial to the environment. Hydrogels are widely used in…”
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Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review by Nath, Pinku Chandra, Ojha, Amiya, Debnath, Shubhankar, Sharma, Minaxi, Sridhar, Kandi, Nayak, Prakash Kumar, Inbaraj, Baskaran Stephen

“…The exponential growth of agricultural output is a result of the increasing world population. Agro-wastes are now acknowledged as an alternative material for…”
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Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications by Das, Maitrayee, Dash, Uma, Mahanand, Sudhansu Shekhar, Nayak, Prakash Kumar, Kesavan, Radha Krishnan

“…•Black rice is a good alternative to white and brown rice due to its nutritious density, high fiber level, and high antioxidant content.•Black rice has the…”
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Recent Advances in Cellulose-Based Hydrogels: Food Applications by Nath, Pinku Chandra, Debnath, Shubhankar, Sharma, Minaxi, Sridhar, Kandi, Nayak, Prakash Kumar, Inbaraj, Baskaran Stephen

“…In the past couple of years, cellulose has attracted a significant amount of attention and research interest due to the fact that it is the most abundant and…”
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Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice by Das, Punam Sri, Nayak, Prakash Kumar, Senthilnathan, Karthikeyan, Das, Puja, Kesavan, Radha krishnan

“…In the current study, the influence of heat and thermosonication on the physico-chemical (cloudiness value, ascorbic acid content, pH, total soluble solid…”
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Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple ( Dillenia indica L.) Processing by Saikia, Deepanka, Kesavan, Radhakrishnan, Sharma, Minaxi, Inbaraj, Baskaran Stephen, Nayak, Prakash Kumar, Sridhar, Kandi

“…Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to…”
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The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp by Dadhaneeya, Harsh, Nayak, Prakash Kumar, Saikia, Deepanka, Kondareddy, Rajesh, Ray, Subhajit, Kesavan, Radha krishnan

“…•RW dried malbhog banana getting less time to dry as compare to HD, FD and VD.•Antibrowning treated samples has shown less color change and high nutrient…”
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Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks by Das, Puja, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran, Sharma, Minaxi, Kesavan, Radha krishnan, Sridhar, Kandi

“…This study explored the effect of thermosonication on the nutritional properties of lapsi (Choerospondias axillaris) fruit juice. The intent of the present…”
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Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling by Gogoi, Shikhapriyom, Das, Puja, Nayak, Prakash Kumar, Sridhar, Kandi, Sharma, Minaxi, Sari, Thachappully Prabhat, Kesavan, Radha Krishnan, Bhaswant, Maharshi

“…This study investigated the quality characteristics of pasteurized and thermosonicated bor-thekera (Garcinia pedunculata) juices (TSBTJs) during storage at 4…”
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Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp by Dadhaneeya, Harsh, Kesavan, Radha Krishnan, Inbaraj, Baskaran Stephen, Sharma, Minaxi, Kamma, Srinivasulu, Nayak, Prakash Kumar, Sridhar, Kandi

“…The aim of this study was to compare the refractance window drying method (RWD) with the hot air oven drying (HD), vacuum drying (VD), and freeze-drying (FD)…”
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Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds by Borah, Mriganka Shekhar, Tiwari, Ajita, Sridhar, Kandi, Narsaiah, Kairam, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran

“…Food by-products and waste are a boundless source of bioactives, nutraceuticals, and naturally occurring substances that are good for human health. In fact, a…”
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Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review by Saikia, Deepanka, Kesavan, Radhakrishnan, Stephen Inbaraj, Baskaran, Dikkala, Praveen Kumar, Nayak, Prakash Kumar, Sridhar, Kandi

“…Elephant apple (Dillenia indica L.) grows wild in Southeast Asia’s forests, including in China, India, Nepal, Bangladesh, and Sri Lanka. Elephant apples are…”
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Experimental investigations on active solar dryers integrated with thermal storage for drying of black pepper by Lakshmi, D.V.N., Muthukumar, P., Nayak, Prakash Kumar

“…This study focusses on the experimental analyses of two active horizontal solar dryers viz., mixed mode (Case-I) and indirect solar dryer (Case-II) integrated…”
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Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage by Lakshmi, D.V.N., Muthukumar, P., Layek, Apurba, Nayak, Prakash Kumar

“…Performances of a mixed mode forced convection solar dryer integrated with paraffin wax based thermal energy storage have been studied for drying the sliced…”
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Performance analyses of mixed mode forced convection solar dryer for drying of stevia leaves by Lakshmi, D.V.N., Muthukumar, P., Layek, Apurba, Nayak, Prakash Kumar

“…•Newly developed solar dryer reduces the drying time of stevia leaves by 62%.•Exergy efficiency of solar dryer and drying process are estimated.•Overall solar…”
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