Search Results - "Nayak, Binaya Bhusan"

Microplastic pollution in coastal ecosystem off Mumbai coast, India by Gurjar, Udai Ram, Xavier, K.A Martin, Shukla, Satya Prakash, Jaiswar, Ashok Kumar, Deshmukhe, Geetanjali, Nayak, Binaya Bhusan

“…Microplastics (MPs) are anthropogenic pollutants which can adsorb toxic substances from surrounding water and absorb into the fish body. During the present…”
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Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment by Laishram, Martina, Rathlavath, Srinu, Lekshmi, Manjusha, Kumar, Sanath, Nayak, Binaya Bhusan

“…Arcobacter is an emerging pathogen associated with foods of animal origin. Members of the genus Arcobacter are increasingly being isolated from fish, shellfish…”
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Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment by Rathlavath, Srinu, Kohli, Vandita, Singh, Asem Sanjit, Lekshmi, Manjusha, Tripathi, Gayatri, Kumar, Sanath, Nayak, Binaya Bhusan

“…Arcobacter butzleri is an emerging pathogen isolated from animals, food and the environment. In this study, 147 A. butzleri isolated from seafood and the…”
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Development of a reverse transcription (RT) polymerase chain reaction (PCR) method for the detection of human norovirus in bivalve molluscs by Lekshmi, Manjusha, Kumar, Sanath H, Rajendran, Kooloth Valappil, Nayak, Binaya Bhusan

“…Noroviruses are significant seafood-borne pathogens, commonly associated with the consumption of filter feeding bivalve molluscs. Here, we report the…”
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Comparative study on the microplastics abundance, characteristics, and possible sources in yellow clams of different demographic regions of the northwest coast of India by Naidu, Bejawada Chanikya, Xavier, K.A.Martin, Shukla, Satya Prakash, Jaiswar, Ashok Kumar, Nayak, Binaya Bhusan

“…Microplastics have become ubiquitous on the planet and are considered one of the biggest threats to life on earth. Several recent studies have addressed the…”
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Carbon sources influence the nitrate removal activity, community structure and biofilm architecture by Srinandan, C.S., D’souza, Glen, Srivastava, Nidhi, Nayak, Binaya Bhusan, Nerurkar, Anuradha S.

“…► Nitrate removal process was efficient in acetate-fed biofilm. ► Denitrification-supportive structure was formed in acetate-fed biofilm. ► Nitrate ammonifying…”
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Physiological characteristics and virulence gene composition of selected serovars of seafood-borne Salmonella enterica by Salam, Fathima, Lekshmi, Manjusha, Prabhakar, Parmanand, Kumar, Sanath H, Nayak, Binaya Bhusan

“…All serotypes of are considered potentially pathogenic. However, the non-typhoidal (NTS) serotypes vary considerably in terms of pathogenicity and the severity…”
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Evaluation of modified Zobell marine agar for differential isolation of histamine-forming bacteria from fresh fish by Devivilla, Suma, Stephen, Jerusha, Lekshmi, Manjusha, Kumar, Sanath H., Nayak, Binaya Bhusan

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Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage by Mehta, Naresh Kumar, Rout, Banalata, Balange, Amjad K., Nayak, Binaya Bhusan

“…Changes in protein quality during ice storage affects the muscle structure, the textural quality, functional properties and the eating quality. Dynamic…”
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High Prevalence of Multiple Antibiotic-Resistant, Extended-Spectrum β-Lactamase (ESBL)-Producing Escherichia coli in Fresh Seafood Sold in Retail Markets of Mumbai, India by Singh, Asem Sanjit, Nayak, Binaya Bhusan, Kumar, Sanath H

“…In this study, fresh seafood in retail markets was investigated for the antibiotic susceptibility patterns of the faecal indicator and distribution of…”
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Impact of extended acid hydrolysis on polymeric, structural and thermal properties of microcrystalline chitin by Sampath, Lokesh, Ngasotter, Soibam, Porayil, Layana, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan, Eappen, Shibu, Xavier, K.A.Martin

“…•Microcrystalline chitin (MCCh) was prepared under hydrolysis and evaluated for polymer qualities.•Duration of acid treatment of MCCh had an impact on its…”
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Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin by Sampath, Lokesh, Ngasotter, Soibam, Layana, Porayil, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan, Xavier, K.A. Martin

“…•Colloidal chitin was prepared by chemical hydrolysis at ambient temperature.•Colloidal chitin had better functional properties with enhanced whiteness…”
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First report of a multidrug-resistant Salmonella enterica Serovar Infantis carrying pESI megaplasmid isolated from marine shrimp in India by Stephen, Jerusha, Lekshmi, Manjusha, Nayak, Binaya Bhusan, Kumar, Sanath H.

“…•Salmonella. enterica serovar infantis strain JS5 carrying a megaplasmid (pESI) was isolated from shrimp.•A 285 kb plasmid with IncFIB9 replicon showed 99.21%…”
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Application of extreme halophilic archaea as biocatalyst for chitin isolation from shrimp shell waste by Dayakar, Bandela, Xavier, K.A. Martin, Das, Oishi, Porayil, Layana, Balange, Amjad Khansaheb, Nayak, Binaya Bhusan

“…•Chitin isolated from Vannamei shrimp shell waste using a novel halophilic biocatalyst.•Two proteolytic archaea spp. were evaluated for deproteinising the…”
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Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages by Chattopadhyay, Kasturi, Xavier, K A Martin, Ngasotter, Soibam, Karmakar, Sutanu, Balange, Amjad, Nayak, Binaya Bhusan

“…Citric acid is a popular food acidulant with versatile utility as a preservative and acidity regulator in the meat industry, owing to its unique three p…”
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Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood by Sanjit Singh, Asem, Lekshmi, Manjusha, Prakasan, Sreepriya, Nayak, Binaya Bhusan, Kumar, Sanath

“…Members of the family include several human pathogens that can be acquired through contaminated food and water. In this study, the incidence of extended…”
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Influence of polyamine production and proteolytic activities of co-cultivated bacteria on histamine production by Morganiella morganii by Devivilla, Suma, Lekshmi, Manjusha, Salam, Fathima, H, Sanath Kumar, Valappil, Rajendran Kooloth, Roy, Sibnarayan Dam, Nayak, Binaya Bhusan

“…Consumption of temperature-abused marine fish containing elevated levels of histamine results in histamine poisoning. Histamine is a biogenic amine produced in…”
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Isolation of Shiga toxin-producing Escherichia coli harboring variant Shiga toxin genes from seafood by Prakasan, Sreepriya, Prabhakar, Parmanand, Lekshmi, Manjusha, Kumar, Sanath, Nayak, Binaya Bhusan

“…Shiga toxin-producing (STEC) are important pathogens of global significance. STEC are responsible for numerous food-borne outbreaks worldwide and their…”
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Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeusvannamei) by Das, Rupali, Mehta, Naresh Kumar, Ngasotter, Soibam, Balange, Amjad K., Nayak, Binaya Bhusan, Murthy, Lakshmi Narasimha, Xavier, K.A. Martin

“…The objective of the current study was to optimize the cook-chill conditions of high-value whiteleg shrimp (Litopenaeus vannamei) processed using the sous vide…”
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Occurrence of human enterovirus in tropical fish and shellfish and their relationship with fecal indicator bacteria by Lekshmi, Manjusha, Das, Oishi, Kumar, Sanath, Nayak, Binaya Bhusan

“…Aim: Human enteroviruses in fish and shellfish are a health concern worldwide. Human infections occur due to the consumption of raw or insufficiently cooked…”
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