Search Results - "Nayab, Shafa"
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Current Understandings on Magnesium Deficiency and Future Outlooks for Sustainable Agriculture
Published in International journal of molecular sciences (12-02-2021)“…The productivity of agricultural produce is fairly dependent on the availability of nutrients and efficient use. Magnesium (Mg ) is an essential macronutrient…”
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On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit
Published in Horticulturae (01-09-2022)“…The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (Mangifera indica L. cv. ‘Samar Bahisht Chaunsa’)…”
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Comparative Response of Mango Fruit towards Pre- and Post-Storage Quarantine Heat Treatments
Published in Agronomy (Basel) (01-06-2022)“…The present study investigates the comparative effect of pre- and post-storage quarantine heat treatments (hot water treatment (HWT) and vapor heat treatment…”
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Genotypes and harvest maturity influence the nutritional fruit quality of mulberry
Published in Scientia horticulturae (10-05-2020)“…•Fruit nutritional quality was significantly affected by genotype and harvest maturity.•Chinese long genotype exhibited better fruit quality than others.•Fruit…”
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Nutritional functions and antioxidative enzymes in juice extract from two different maturity stages of low temperature stored phalsa (Grewia subinaequalis D.C.) fruit
Published in Food science & technology (01-01-2022)“…Phalsa is an important berry fruit in Asia, but little is known of its postharvest characteristics and especially changes in fruit composition during storage…”
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Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity
Published in Food bioscience (01-08-2024)“…Jujube is an underutilized fruit having high maturity variation at harvest. Investigations were made on eight different cultivars of jujube (Umran, Karela,…”
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