Search Results - "Nawaz, Khatija"

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  1. 1
    Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm)

    Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm) by Torcello-Gómez, Amelia, Gedi, Mohamed A., Ibbett, Roger, Nawaz Husain, Khatija, Briars, Rhianna, Gray, David

    Published in Food chemistry (30-01-2019)
    “…•Chloroplast-rich fraction (CRF) is isolated from pea vine haulm.•Isolation of CRF is done via novel juice extraction by physical fractionation.•CRF from fresh…”
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  2. 2
    The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits

    The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits by Ayed, Charfedinne, Lim, Mui, Nawaz, Khatija, Macnaughtan, William, Sturrock, Craig J., Hill, Sandra E., Linforth, Robert, Fisk, Ian D.

    Published in Food Chemistry: X (30-03-2021)
    “…•Sensory tests revealed significant differences at salt reductions of 33% and above.•The structure of salt-reduced biscuits showed larger and more air…”
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