Search Results - "Navratilova, P."
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Detection methods for Mycobacterium avium subsp. paratuberculosis in milk and milk products: a review
Published in Veterinární medicína (01-06-2008)“…Mycobacterium avium subsp. paratuberculosis (MAP) is the etiologic agent of paratuberculosis, a disease with considerable economic impact, principally on dairy…”
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Screening methods used for the detection of veterinary drug residues in raw cow milk - a review
Published in Czech Journal of Food Sciences (01-01-2008)“…At both national and international levels, increasing attention is paid to the evaluation of the risk of occurrence of veterinary drug residues in foodstuffs…”
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Toxicity and survival outcomes of adjuvant chemoradiation for gastric and gastroesophageal junction cancer patients treated in period 2006-2009: an institutional experience
Published in Neoplasma (2014)“…Surgical resection is the mainstay of gastric or gastroesophageal junction cancer treatment and has curative potential for patients with early-stage disease…”
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A Plate Diffusion Method for Detecting Fluoroquinolone Residues in Raw Cow's Milk
Published in Czech Journal of Food Sciences (01-01-2014)“…The plate diffusion method is a reference method in the Czech Republic for determination of residues of antimicrobial agents in raw materials and foodstuffs of…”
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Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains
Published in Veterinární medicína (31-07-2004)“…In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105…”
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Determination residues of penicillin G and cloxacillin in raw cow milk using Fourier transform near infrared spectroscopy
Published in Acta veterinaria Brno (01-12-2009)“…Fourier transform near infrared spectroscopy (FT-NIR) combined with the partial least square (PLS) method was used to determine the residues of penicillin and…”
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Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow's milk
Published in Czech Journal of Food Sciences (31-10-2009)“…The objective of this study was to detect tetracycline, chlortetracycline and oxytetracycline residues in raw cow's milk. When analysing bulk milk (n = 57) and…”
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Genomic regulatory blocks in vertebrates and implications in human disease
Published in Briefings in functional genomics & proteomics (01-07-2009)“…Despite a recent explosion in the production of vertebrate genome sequence data and large-scale efforts to completely annotate the human genome, we still have…”
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Determination of Lactoferrin in Goat Milk by HPLC Method
Published in Czech Journal of Food Sciences (01-01-2009)“…The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia…”
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Genomic regulatory blocks encompass multiple neighboring genes and maintain conserved synteny in vertebrates
Published in Genome Research (01-05-2007)“…We report evidence for a mechanism for the maintenance of long-range conserved synteny across vertebrate genomes. We found the largest mammal-teleost conserved…”
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Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species
Published in Meat science (01-03-2004)“…Meat contaminating bacteria may be the direct cause of foodborne diseases and represent a potential cause for the drug resistance of human pathogenic agents…”
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Freezing point of raw and heat-treated goat milk
Published in Czech Journal of Animal Science (01-11-2007)“…The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation…”
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Analysis of goat milk by near-infrared spectroscopy
Published in Acta veterinaria Brno (01-09-2008)“…The objective of this study was to determine the concentrations of proteins, fat, lactose, total solids, non-fat solids, freezing point, titratable acidity and…”
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Fluoroquinolone residues in raw cow's milk
Published in Czech Journal of Food Sciences (01-01-2011)“…The aim of the study was to monitore the levels of fluoroquinolone residues in bulk samples of raw cow's milk. Bulk milk samples (n = 150) were obtained from…”
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Use of FT-NIR spectroscopy for bovine colostrum analysis
Published in Acta veterinaria Brno (01-03-2006)“…Fourier transformation near infrared spectroscopy (FT-NIR) and partial least squares (PLS) method were used to determine the concentration of total solids,…”
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Pathogenic micro-organisms in waste waters from daiies
Published in Czech Journal of Food Sciences (01-01-2000)“…Waste waters from dairies were tested for the presence of bacterial pathogens - Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. The…”
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Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk
Published in Journal of food and nutrition research (2010)“…The reference method for the detection of residues of antimicrobial substances in raw materials and foods of animal origin is the plate diffusion method both…”
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Occurrence of Tetracycline, Chlortetracyclin, and Oxytetracycline Residues in Raw Cow's Milk
Published in Czech Journal of Food Sciences (01-01-2009)“…The objective of this study was the detection of tetracycline, chlortetracycline and oxytetracycline residues in raw cow's milk. When analysing bulk milk (n =…”
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Freezing point of heat-treated drinking milk in the Czech Republic
Published in Czech Journal of Food Sciences (01-01-2006)“…In theCzechRepublic, the freezing point of milk is presently used as a quality indicator of cows' raw milk as well as of heat-treated drinking milk, and its…”
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