Search Results - "Navratilova, P."

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    Screening methods used for the detection of veterinary drug residues in raw cow milk - a review by Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

    Published in Czech Journal of Food Sciences (01-01-2008)
    “…At both national and international levels, increasing attention is paid to the evaluation of the risk of occurrence of veterinary drug residues in foodstuffs…”
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    Toxicity and survival outcomes of adjuvant chemoradiation for gastric and gastroesophageal junction cancer patients treated in period 2006-2009: an institutional experience by Slavik, M, Burkon, P, Kazda, T, Budikova, M, Slavikova, M, Dvorakova, E, Pospisil, P, Gombosova, J, Navratilova, P, Slampa, P

    Published in Neoplasma (2014)
    “…Surgical resection is the mainstay of gastric or gastroesophageal junction cancer treatment and has curative potential for patients with early-stage disease…”
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    Prevalence of Listeria monocytogenes in milk, meat and foodstuff of animal origin and the phenotype of antibiotic resistance of isolated strains by Navratilova, P., Schlegelova, J., Sustackova, A., Napravnikova, E., Lukasova, J., Klimova, E.

    Published in Veterinární medicína (31-07-2004)
    “…In 2000–2002 samples of raw materials (milk and beef, 518 samples), ready-to-cook foods and final products from milk (30 and 200 samples) and from meat (105…”
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    Genomic regulatory blocks in vertebrates and implications in human disease by Navratilova, Pavla, Becker, Thomas S.

    “…Despite a recent explosion in the production of vertebrate genome sequence data and large-scale efforts to completely annotate the human genome, we still have…”
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    Determination of Lactoferrin in Goat Milk by HPLC Method by Dračková, M., Borkovcová, I., Janštová, B., Naiserová, M., Přidalová, H., Navrátilová, P., Vorlová, L.

    Published in Czech Journal of Food Sciences (01-01-2009)
    “…The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia…”
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    Beef carcass contamination in a slaughterhouse and prevalence of resistance to antimicrobial drugs in isolates of selected microbial species by Schlegelová, J, Nápravnı́ková, E, Dendis, M, Horváth, R, Benedı́k, J, Babák, V, Klı́mová, E, Navrátilová, P, Šustáčková, A

    Published in Meat science (01-03-2004)
    “…Meat contaminating bacteria may be the direct cause of foodborne diseases and represent a potential cause for the drug resistance of human pathogenic agents…”
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    Freezing point of raw and heat-treated goat milk by Janštová, B., Dračková, M., Navrátilová, P., Hadra, L., Vorlová, L.

    Published in Czech Journal of Animal Science (01-11-2007)
    “…The freezing point (FP) was established in 48 bulk tank samples of raw and 48 samples of pasteurized goat milk that were collected in the course of lactation…”
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    Pathogenic micro-organisms in waste waters from daiies by P. Navrátilová

    Published in Czech Journal of Food Sciences (01-01-2000)
    “…Waste waters from dairies were tested for the presence of bacterial pathogens - Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. The…”
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    Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk by Navratilova, P, Vyhnalkova, J, Jerabkova, J, Janstova, B, Drackova, M, Borkovcova, I, Vorlova, L

    “…The reference method for the detection of residues of antimicrobial substances in raw materials and foods of animal origin is the plate diffusion method both…”
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    Occurrence of Tetracycline, Chlortetracyclin, and Oxytetracycline Residues in Raw Cow's Milk by Navratilova, P, Borkovcova, I, Drackova, M, Janstova, B, Vorlova, L

    Published in Czech Journal of Food Sciences (01-01-2009)
    “…The objective of this study was the detection of tetracycline, chlortetracycline and oxytetracycline residues in raw cow's milk. When analysing bulk milk (n =…”
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    Freezing point of heat-treated drinking milk in the Czech Republic by Pavlína Navrátilová, Bohumíra Janštová, Petra Glossová, Lenka Vorlová

    Published in Czech Journal of Food Sciences (01-01-2006)
    “…In theCzechRepublic, the freezing point of milk is presently used as a quality indicator of cows' raw milk as well as of heat-treated drinking milk, and its…”
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