Search Results - "Naves, José Augusto Oliveira"

Use of microencapsulated starter cultures by spray drying in coffee under self-induced anaerobiosis fermentation (SIAF) by Mynsen Machado Martins, Pâmela, Nara Batista, Nádia, Augusto Oliveira Naves, José, Ribeiro Dias, Disney, Freitas Schwan, Rosane

“…[Display omitted] •Coffees inoculated with dried yeast had higher concentrations of volatile compounds.•The dried yeasts were metabolically active.•The most…”
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Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee by Pereira, Thayanna Scopel, Batista, Nádia Nara, Santos Pimenta, Lúcia Pinheiro, Martinez, Silvia Juliana, Ribeiro, Luciana Silva, Oliveira Naves, José Augusto, Schwan, Rosane Freitas

“…Microbial communities associated with coffee fermentation have been widely investigated. However, few reports about self-induced anaerobiosis fermentation…”
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Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee by Cassimiro, Débora Mara de Jesus, Batista, Nádia Nara, Fonseca, Hugo Calixto, Naves, José Augusto Oliveira, Dias, Disney Ribeiro, Schwan, Rosane Freitas

“…Wet coffee fermentation is widely used in coffee-producing regions such as Colombia and Hawaii, but it is not widespread in Brazil. This study aimed to…”
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Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality by Cassimiro, Débora Mara de Jesus, Batista, Nádia Nara, Fonseca, Hugo Calixto, Oliveira Naves, José Augusto, Coelho, Jussara Moreira, Bernardes, Patricia Campos, Dias, Disney Ribeiro, Schwan, Rosane Freitas

“…This work aimed to evaluate the impact of inoculation single and co-cultivation of LAB and yeasts during the wet process of Coffea canephora using the…”
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