Search Results - "Naves, Emiliane Andrade Araújo"

Humic substances reduce the oxygen mass transfer in the air–water interface by Lopes Silva, Pedro, Mateus, Marcos Vinícius, Ferreira, Deusmaque Carneiro, Luz, Mário Sérgio, Araújo Naves, Emiliane Andrade, Martins, Mário Machado, Goulart, Luiz Ricardo, Cunha, Luís Carlos Scalon, Gonçalves, Julio Cesar

“…The aim of this study was to investigate the influence of humic substances (HS) on volumetric oxygen‐transfer coefficient (K La) under different turbulence…”
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Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas by Francisco, Crislaine Aparecida Inocêncio, Araújo Naves, Emiliane Andrade, Ferreira, Deusmaque Carneiro, Rosário, Denes Kaic Alves Do, Cunha, Márcio Ferraz, Bernardes, Patrícia Campos

“…Sanitization is a critical step for the reduction of microbial contaminants in fruits and vegetables in an effort to lessen the occurrence of foodborne…”
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Effect of different chemical compounds and ultrasound bath on the sanitization of minimally processed carrots by Freitas, Gabriela Lino, Melo, Gabriella Cristina Borges, Toloi, Fernanda Torqueti, Vianna, Priscila Cristina Bizam, Gonçalves, Letícia Dias dos Anjos, Naves, Emiliane Andrade Araújo

“…The objective of this study was to evaluate the effect of the use of different chemical compounds combined with ultrasound bath on the sanitization of…”
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Clean in place (CIP) process: Effects of geometry, microorganism, fluid dynamic and cold plasma by Silva, Lucas Donizete, Naves, Emiliane Andrade Araújo, Gelamo, Rogério Valentim, Rubens, Gedraite, Coutinho Filho, Ubirajara

“…Clean-in-place (CIP) is a method widely used in dairy hygiene. However, some points in the pipelines are challenging due to system geometry and fluid dynamics…”
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Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow by Silva, Lucas Donizete, Aguiar, Maristela Mendes, Paiva, Aline Dias, Bernardes, Patrícia Campos, Gedraite, Rubens, Naves, Emiliane Andrade Araújo

“…Food processing lines, especially in dairies, offer various microenvironments in which multiple microorganisms can multiply and form biofilms. Thus, efficient…”
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Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging by Arruda, Tarsila Rodrigues, Bernardes, Patrícia Campos, Moraes, Allan Robledo Fialho e, Marques, Clara Suprani, Pinheiro, Patrícia Fontes, de Oliveira, Taíla Veloso, Ferreira, Sukarno Olavo, Naves, Emiliane Andrade Araújo, Soares, Nilda de Fátima Ferreira

“…Hops' (Humulus lupulus L.) phytochemicals are well known for their bioactivity. In the present study, the functional properties of hop extract rich in β-acids,…”
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On the physical and electrochemical properties of MLG-based electrode surfaces modified by microwave-assisted reactive plasma by de Moraes Moura, Gabriel, da Silva, Camila Cristina, Naves, Emiliane Andrade Araújo, Moreto, Jeferson Aparecido, Ferreira, Deusmaque Carneiro, de Oliveira, Paulo Roberto, Kalinke, Cristiane, Scarminio, Jair, de Siervo, Abner, da Cunha, Thiago Henrique R., Gelamo, Rogério Valentim

“…[Display omitted] •Graphene paper electrodes produced at low cost were treated in reactive cold plasma.•Multivariate experimental design allows to optimize the…”
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Hygiene sanitary conditions in production of artisanal cheese made in Uberaba – MG by Clenilson Gonçalves dos Santos, Emiliane Andrade Araújo Naves, Aline Dias Paiva, Priscila C. B Vianna, Fernanda T. Toloi

“…The Artisanal cheese is one of the oldest cheeses produced in Brazil, and plays an important economic and sociocultural role in the producing regions. The…”
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Hábitos alimentares e grau de satisfação de discentes usuários do restaurante universitário da universidade federal do triângulo mineiro by Simone Abadia Aparecida da Costa, Fernanda Bringel de Pádua Assis, Gabriela Fornazari, Patrícia Maria Vieira, Emiliane Andrade Araújo Naves

“…Objetivo: Avaliar os hábitos alimentares e satisfação com relação ao cardápio de discentes usuários do Restaurante Universitário na Universidade Federal do…”
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CONDIÇÕES HIGIÊNICO-SANITÁRIAS NA PRODUÇÃO DE QUEIJO ARTESANAL PRODUZIDO EM UBERABA – MG by Dos Santos, Clenilson Gonçalves, Naves, Emiliane Andrade Araújo, Paiva, Aline Dias, Vianna, Priscila C. B, Toloi, Fernanda T.

“…O queijo artesanal é um dos mais antigos queijos produzidos no Brasil e desempenha importante papel econômico e sociocultural nas regiões produtoras. O queijo…”
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Pulsed flow in clean‐in‐place sanitization to improve hygiene and energy savings in dairy industry by Silva, Lucas Donizete, Filho, Ubirajara Coutinho, Naves, Emiliane Andrade Araújo, Gedraite, Rubens

“…Demand for dairy products has increased and sanitization is key to food security of this products. Thus, this work investigated the cleaning‐in‐place (CIP)…”
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Food habits and degree of satisfaction of discent users of the university restaurant/ HABITOS ALIMENTARES E GRAU DE SATISFACAO DE DISCENTES USUARIOS DO RESTAURANTE UNIVERSITARIO DA UNIVERSIDADE FEDERAL DO TRIANGULO MINEIRO by Costa, Simone Abadia Aparecida da, de Padua Assis, Fernanda Bringel, Fornazari, Gabriela, Vieira, Patricia Maria, Naves, Emiliane Andrade Araujo

“…Objective: To evaluate eating habits and satisfaction regarding the menu of students users of the University Restaurant at the Federal University of Triangulo…”
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Hábitos alimentares e grau de satisfação de discentes usuários do restaurante universitário da universidade federal do triângulo mineiro by Fornazari, Gabriela, Assis, Fernanda Bringel de Pádua, Naves, Emiliane Andrade Araujo, Vieira, Patrícia Maria, Costa, Simone Abadia Aparecida da

“…Objective: To evaluate eating habits and satisfaction regarding the menu of students users of the University Restaurant at the Federal University of Triângulo…”
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