Search Results - "Naveen, Aavula"

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study by Singh, Satbeer, Manwaring, Hanna Rose, Naveen, Aavula, Hegarty, Matthew, Yadav, Rattan S.

    Published in Food and energy security (01-07-2024)
    “…Billions of people around the world suffer from malnutrition, leading to severe adverse health effects. Pearl millet (Pennisetum glaucum) is a multifaceted…”
    Get full text
    Journal Article
  2. 2

    Variation in protein and amino acids in global collection of pearl millet (Pennisetum glaucum) germplasm by Singh, Satbeer, Yadav, Devvart, Beckmann, Manfred, Naveen, Aavula, Gangashetty, Prakash I., Mur, Luis A.J., Yadav, Rattan S.

    Published in Journal of food composition and analysis (01-10-2024)
    “…Pearl millet is a major source of daily protein intake in south Asia and sub-Saharan Africa. Despite considerable importance, the extent of variation in…”
    Get full text
    Journal Article
  3. 3

    Inheritance and molecular mapping of gene controlling cream grain color in pearl millet [Pennisetum glaucum (L.) R. Br.] by Yadav, Sunaina, Singh, S. P., Singhal, Tripti, Sankar, S. Mukesh, Bhargavi, H. A., Aavula, Naveen, Satyavathi, C. Tara

    Published in Euphytica (01-11-2023)
    “…Grain color in pearl millet is a combination of the color and thickness of the pericarp, particularly the mesocarp, and the color and vitreosity of the…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6

    Genetic elucidations of grain iron, zinc and agronomic traits by generation mean analysis in pearl millet [Pennisetum glaucum (L.) R. Br.] by Yadav, Sunaina, Singh, S.P., Singhal, Tripti, S, Mukesh Sankar, Anju-Mahendru, Singh, H.A, Bhargavi, Aavula, Naveen, Sonu, Goswami, Suneha, Satyavathi, C. Tara

    Published in Journal of cereal science (01-09-2023)
    “…Pearl millet is endowed with important nutritional attributes and climate resilience and has been identified as potential staple food crop to address…”
    Get full text
    Journal Article