Search Results - "Navas, María Dolores"

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    Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia–reoxygenation by González-Correa, José Antonio, Navas, María Dolores, Lopez-Villodres, Juan Antonio, Trujillo, Mariana, Espartero, José Luis, De La Cruz, José Pedro

    Published in Neuroscience letters (03-12-2008)
    “…Hydroxytyrosol (HT) and hydroxytyrosol acetate (HT-AC) are two well-known phenolic compounds with antioxidant properties that are present in virgin olive oil…”
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    Journal Article
  2. 2

    Effects of Hydroxytyrosol and Hydroxytyrosol Acetate Administration to Rats on Platelet Function Compared to Acetylsalicylic Acid by González-Correa, José Antonio, Navas, María Dolores, Muñoz-Marín, Javier, Trujillo, Mariana, Fernández-Bolaños, Juan, de la Cruz, José Pedro

    Published in Journal of agricultural and food chemistry (10-09-2008)
    “…Virgin olive oil (VOO) contains the polyphenols hydroxytyrosol (HT) and hydroxytyrosol acetate (HT-AC). This study investigated the antiplatelet effect of HT…”
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    Journal Article
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