Search Results - "Navacchi, O."

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  1. 1

    Comparison of regeneration capacity and Agrobacterium-mediated cell transformation efficiency of different cultivars and rootstocks of Vitis spp. via organogenesis by Sabbadini, S., Capriotti, L., Molesini, B., Pandolfini, T., Navacchi, O., Limera, C., Ricci, A., Mezzetti, B.

    Published in Scientific reports (24-01-2019)
    “…The success of in vitro plant regeneration and the competence of genetic transformation greatly depends on the genotype of the species of interest. In previous…”
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    Journal Article
  2. 2

    A plant regeneration platform to apply new breeding techniques for improving disease resistance in grapevine rootstocks and cultivars by Sabbadini, S., Capriotti, L., Limera, C., Navacchi, O., Tempesta, G., Mezzetti, B.

    Published in BIO Web of Conferences (01-01-2019)
    “…Worldwide grapevine cultivation is based on the use of elite cultivars, in many cases strictly linked to local important wine brands. Most of Vitis vinifera…”
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    Journal Article Conference Proceeding
  3. 3

    Development of ambivalent media to detect bacterial contamination of globe artichoke micropropagation media by Navacchi, O, Zuccherelli, G, Mazzucchi, U

    Published in Acta horticulturae (01-01-2013)
    “…In industrial micropropagation laboratories culture substrate microbial contamination is a problem. Visible contamination can be easily recognised and…”
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    Journal Article
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    DNA fingerprinting for cultivar classification in artichoke (Cynara cardunculus L. ssp. Scolymus (L.) hegi) by Pirona, R, Zuccherelli, G, Capaccio, V, Ciannamea, S, Pancaldi, M, Navacchi, O

    Published in Acta horticulturae (01-01-2013)
    “…The globe artichoke is extensively cultivated in the Mediterranean region. Italy is the first country for artichoke production in the world…”
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    Journal Article
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