Search Results - "Nathawat, N.S."

Agronomic and economic performances of different cropping systems in a hot, arid environment: A case study from North-western Rajasthan, India by Rathore, V.S., Singh, J.P., Meel, B., Nathawat, N.S.

“…A four-year field experiment was conducted in order to assess the productivity and economic potential of five cropping systems, with two tillage (conventional…”
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Irradiation of sangari ( Prosopis cineraria): Effect on composition and microbial counts during storage by Joshi, Priyanka, Nathawat, N.S., Chhipa, B.G., Hajare, Sachin N., Goyal, Madhu, Sahu, M.P., Singh, Govind

“…Fresh dried and old dried sangari ( Prosopis cineraria) were treated with 0, 2.5, 5.0, and 7.0 kGy of irradiation and subsequently stored at ambient…”
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Effect of seed soaking with thiols on the antioxidant enzymes and photosystem activities in wheat subjected to water stress by Nathawat, N.S, Nair, J.S, Kumawat, S.M, Yadava, N.S, Singh, G, Ramaswamy, N.K, Sahu, M.P, D'Souza, S.F

“…Photosystem 1 and 2 and antioxidant enzyme activities were determined in wheat (Triticum aestivum L. cv. Sonalika) leaves. Seedlings from both control seeds…”
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Interactive Effects of Nitrogen Source and Salinity on Growth Indices and Ion Content of Indian Mustard by Nathawat, N.S, Kuhad, M.S, Goswami, C.L, Patel, A.L, Kumar, R

“…The interactions between salinity and different nitrogen (N) sources nitrate (NO3-), ammonium (NH4+), and NO3- + NH4+ were investigated on Indian mustard…”
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Differential Translocation of ⁵⁹Iron in Iron Sufficient and Deficient Sorghum Plants by Singh, Govind, Nathawat, N.S, Kishore, Nand, Ramani, Sharada, Ramaswamy, N.K, D’Souza, S.F, Sahu, M.P

“…Radioactively labeled iron (59Fe) was used to study differential uptake in sorghum plants in the recovery stage of chlorosis. Radio-labeled 59Fe was supplied…”
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Nitrogen-metabolizing enzymes: effect of nitrogen sources and saline irrigation by Nathawat, N.S, Kuhad, M.S, Goswami, C.L, Patel, A.L, Kumar, R

“…Indian mustard (Brassica juncea L. cv. RH-30) was grown under different types and levels of nitrogen (N) sources, i.e. nitrate, ammonical, and nitrate plus…”
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