Search Results - "Nasopoulou, Constantina"
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In Vitro Antithrombotic Properties of Salmon ( Salmo salar ) Phospholipids in a Novel Food-Grade Extract
Published in Marine drugs (18-01-2019)“…Marine and salmon polar lipids (PLs) extracted by conventional extractions with non-food-grade solvents (CE-salmon-PLs) possess antithrombotic bioactivities…”
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Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
Published in Marine drugs (01-10-2023)“…Cardiovascular diseases (CVD) remain the leading cause of death across the globe, hence, establishing strategies to counteract CVD are imperative to reduce…”
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Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils
Published in Marine drugs (25-08-2023)“…Background: The use of conventional astaxanthin extraction methods, typically involving organic solvents, leads to a heightened environmental impact. The aim…”
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Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities
Published in Marine drugs (10-01-2021)“…Microalgae are at the start of the food chain, and many are known producers of a significant amount of lipids with essential fatty acids. However, the…”
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Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties
Published in Foods (01-09-2023)“…This study implemented kombucha fermentation of Olympus Mountain tea (Sideritis scardica) sweetened with honey (OMTWH) in order to investigate the potential…”
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Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties
Published in Beverages (Basel) (01-01-2024)“…This study examined the effects of adding herbs, spices, and fruits into fermented Olympus Mountain tea (Sideritis scardica) kombucha using thyme honey as a…”
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Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk
Published in Heliyon (01-01-2017)“…Given that fermented dairy products exhibit high bioactivities against cardiovascular diseases (CVDs), the anti-thrombotic properties, fatty acid profiles and…”
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Εvaluation of the microbial stability and shelf life of 50% NaCl-reduced traditional Greek pork meat product “Syglino of Monemvasia” stored under vacuum at different temperatures
Published in Heliyon (01-11-2021)“…Nowadays, consumers are increasingly concerned about nutrition and health issues. “Syglino of Monemvasia” is a traditional Greek cooked and smoked, sliced pork…”
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Olive Paste-Enriched Cookies Exert Increased Antioxidant Activities
Published in Applied sciences (01-06-2021)“…Functional foods are beneficial to human health and are part of the daily diet of people trying to follow a healthier lifestyle. Olive paste is a good source…”
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Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism
Published in Lipids in health and disease (16-11-2011)“…Platelet activating factor (PAF) has been proposed as a key factor and initial trigger in atherosclerosis. Recently, a modulation of PAF metabolism by…”
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Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive pomace enriched fish feed
Published in Marine drugs (30-09-2013)“…Given the pivotal role of Platelet-Activating-Factor (PAF) in atherosclerosis and the cardio-protective role of PAF-inhibitors derived from olive pomace, the…”
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Hen egg yolk lipid fractions with antiatherogenic properties
Published in Animal science journal (01-03-2013)“…Three different types of hen egg yolk, cage‐free, organic and daily fresh, were tested for their antiatherogenic properties. Total lipids (TL) of all hen egg…”
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In vivo anti-atherogenic properties of cultured gilthead sea bream ( Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits
Published in Food chemistry (01-06-2010)“…The aim of this study was to investigate whether the fish lipid extracts have in vivo anti-atherogenic properties in hypercholesterolaemic rabbits. Fish oil…”
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Phospholipids of goat and sheep origin: Structural and functional studies
Published in Small ruminant research (01-10-2018)“…[Display omitted] •Lipidomic profiles of raw and baked goat and sheep meat have been studied.•Anti-atherogenic activities of polar lipids of meat samples have…”
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Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties
Published in European journal of lipid science and technology (01-04-2018)“…Several attempts have been made not only to improve nutritional value of broilers but also to attenuate dependence on raw materials such as corn in compounded…”
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Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
Published in Journal of food science (01-05-2014)“…The bioaccumulation of heavy metals in food tubers (carrots, onions, and potatoes) as a result of polluted irrigation water has been studied in this review…”
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Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
Published in Marine drugs (23-05-2018)“…While several marine polar lipids (PL) have exhibited cardioprotective properties through their effects on the platelet-activating factor (PAF) pathways,…”
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Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities
Published in Food chemistry (15-02-2014)“…•Sea bass (Dicentrarchus labrax) was aquacultured using 4% olive pomace in fish finishing diet.•Fish polar lipids were fractionated and assessed in vitro…”
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Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)
Published in Food chemistry (01-12-2011)“…► Gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) were used. ► Fish were fed with two experimental diets: olive pomace and olive pomace…”
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Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities
Published in Journal of food processing and preservation (01-10-2022)“…Texas almond cultivar is a crop of significant commercial value in Greece. The present study aimed to develop a new ultrasonic‐assisted extraction method for…”
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