Search Results - "Naska, Androniki"
-
1
Dietary assessment methods in epidemiological research: current state of the art and future prospects [version 1; peer review: 3 approved]
Published in F1000 research (2017)“…Self-reported dietary intake is assessed by methods of real-time recording (food diaries and the duplicate portion method) and methods of recall (dietary…”
Get full text
Journal Article -
2
Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies
Published in Environment international (01-09-2020)“…•We carried out a dose-response meta-analysis on Cd exposure and breast cancer.•We found a marginal and statistically imprecise relation with dietary Cd…”
Get full text
Journal Article -
3
Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials
Published in Journal of the American Heart Association (16-06-2020)“…Background Epidemiologic studies, including trials, suggest an association between potassium intake and blood pressure (BP). However, the strength and shape of…”
Get full text
Journal Article -
4
A metabolomic study of biomarkers of meat and fish intake
Published in The American journal of clinical nutrition (01-03-2017)“…Meat and fish intakes have been associated with various chronic diseases. The use of specific biomarkers may help to assess meat and fish intake and improve…”
Get full text
Journal Article -
5
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-01-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried…”
Get full text
Journal Article -
6
The Effect of Vitamin E Supplementation on Serum Aminotransferases in Non-Alcoholic Fatty Liver Disease (NAFLD): A Systematic Review and Meta-Analysis
Published in Nutrients (25-08-2023)“…Νon-alcoholic fatty liver disease (NAFLD) is a common cause of end-stage liver disease in developed countries. Oxidative stress plays a key role during the…”
Get full text
Journal Article -
7
Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake
Published in Nutrients (01-08-2021)“…High sodium and low potassium intakes are associated with increased levels of blood pressure and risk of cardiovascular diseases. Assessment of habitual…”
Get full text
Journal Article -
8
Tobacco smoking-associated genome-wide DNA methylation changes in the EPIC study
Published in Epigenomics (01-05-2016)“…: Epigenetic changes may occur in response to environmental stressors, and an altered epigenome pattern may represent a stable signature of environmental…”
Get full text
Journal Article -
9
Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes—A Narrative Review of the Case of Vitamins
Published in Frontiers in nutrition (Lausanne) (01-12-2020)“…Recent advances in the field of nutrigenetics have provided evidence on how genetic variations can impact the individuals' response to dietary intakes. An…”
Get full text
Journal Article -
10
Challenges in standardization of blood pressure measurement at the population level
Published in BMC medical research methodology (10-04-2015)“…Accurate blood pressure measurements are needed in clinical practice, intervention studies and health examination surveys. Blood pressure measurements are…”
Get full text
Journal Article -
11
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Published in EFSA journal (01-11-2016)“…Following the adoption of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, the European Commission requested EFSA to…”
Get full text
Journal Article -
12
Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-08-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the…”
Get full text
Journal Article -
13
Appropriate age range for introduction of complementary feeding into an infant's diet
Published in EFSA journal (01-09-2019)“…Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age…”
Get full text
Journal Article -
14
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
Published in Reviews in cardiovascular medicine (07-04-2022)“…Evidence points to adverse effects of trans fatty acids (TFA) on health. The aim of this study was to estimate total TFA intake, evaluate major food…”
Get full text
Journal Article -
15
Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-08-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen…”
Get full text
Journal Article -
16
Dietary reference values for sodium
Published in EFSA journal (01-09-2019)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for…”
Get full text
Journal Article -
17
Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology
Published in EFSA journal (01-05-2022)“…High consumption of red meat, in particular of its processed products, has been linked to the development of various chronic diseases, and the need to reduce…”
Get full text
Journal Article -
18
Scientific opinion on the tolerable upper intake level for selenium
Published in EFSA journal (01-01-2023)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion…”
Get full text
Journal Article -
19
Editorial: Risk-benefit assessment of foods: Advances in public health
Published in Frontiers in nutrition (Lausanne) (22-11-2022)Get full text
Journal Article -
20
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-09-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
Get full text
Journal Article