Search Results - "Naska, Androniki"

Refine Results
  1. 1

    Dietary assessment methods in epidemiological research: current state of the art and future prospects [version 1; peer review: 3 approved] by Naska, Androniki, Lagiou, Areti, Lagiou, Pagona

    Published in F1000 research (2017)
    “…Self-reported dietary intake is assessed by methods of real-time recording (food diaries and the duplicate portion method) and methods of recall (dietary…”
    Get full text
    Journal Article
  2. 2

    Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies by Filippini, Tommaso, Torres, Duarte, Lopes, Carla, Carvalho, Catarina, Moreira, Pedro, Naska, Androniki, Kasdagli, Maria-Iosifina, Malavolti, Marcella, Orsini, Nicola, Vinceti, Marco

    Published in Environment international (01-09-2020)
    “…•We carried out a dose-response meta-analysis on Cd exposure and breast cancer.•We found a marginal and statistically imprecise relation with dietary Cd…”
    Get full text
    Journal Article
  3. 3

    Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials by Filippini, Tommaso, Naska, Androniki, Kasdagli, Maria-Iosifina, Torres, Duarte, Lopes, Carla, Carvalho, Catarina, Moreira, Pedro, Malavolti, Marcella, Orsini, Nicola, Whelton, Paul K, Vinceti, Marco

    Published in Journal of the American Heart Association (16-06-2020)
    “…Background Epidemiologic studies, including trials, suggest an association between potassium intake and blood pressure (BP). However, the strength and shape of…”
    Get full text
    Journal Article
  4. 4
  5. 5
  6. 6

    The Effect of Vitamin E Supplementation on Serum Aminotransferases in Non-Alcoholic Fatty Liver Disease (NAFLD): A Systematic Review and Meta-Analysis by Vogli, Stamatina, Naska, Androniki, Marinos, Georgios, Kasdagli, Maria-Iosifina, Orfanos, Philippos

    Published in Nutrients (25-08-2023)
    “…Νon-alcoholic fatty liver disease (NAFLD) is a common cause of end-stage liver disease in developed countries. Oxidative stress plays a key role during the…”
    Get full text
    Journal Article
  7. 7

    Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake by Malavolti, Marcella, Naska, Androniki, Fairweather-Tait, Susan J, Malagoli, Carlotta, Vescovi, Luciano, Marchesi, Cristina, Vinceti, Marco, Filippini, Tommaso

    Published in Nutrients (01-08-2021)
    “…High sodium and low potassium intakes are associated with increased levels of blood pressure and risk of cardiovascular diseases. Assessment of habitual…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes—A Narrative Review of the Case of Vitamins by Niforou, Aikaterini, Konstantinidou, Valentini, Naska, Androniki

    Published in Frontiers in nutrition (Lausanne) (01-12-2020)
    “…Recent advances in the field of nutrigenetics have provided evidence on how genetic variations can impact the individuals' response to dietary intakes. An…”
    Get full text
    Journal Article
  10. 10

    Challenges in standardization of blood pressure measurement at the population level by Tolonen, Hanna, Koponen, Päivikki, Naska, Androniki, Männistö, Satu, Broda, Grazyna, Palosaari, Tarja, Kuulasmaa, Kari

    Published in BMC medical research methodology (10-04-2015)
    “…Accurate blood pressure measurements are needed in clinical practice, intervention studies and health examination surveys. Blood pressure measurements are…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13
  14. 14

    Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption by Magriplis, Emmanuella, Marakis, Georgios, Kotopoulou, Sotiria, Naska, Androniki, Michas, George, Micha, Renata, Panagiotakos, Demosthenes, Zampelas, Antonis

    Published in Reviews in cardiovascular medicine (07-04-2022)
    “…Evidence points to adverse effects of trans fatty acids (TFA) on health. The aim of this study was to estimate total TFA intake, evaluate major food…”
    Get full text
    Journal Article
  15. 15
  16. 16
  17. 17

    Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology by Mendes, Vânia, Niforou, Aikaterini, Naska, Androniki

    Published in EFSA journal (01-05-2022)
    “…High consumption of red meat, in particular of its processed products, has been linked to the development of various chronic diseases, and the need to reduce…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20