Search Results - "Nasir, Muhammad Adnan"

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  1. 1

    Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants by Ikram, Ali, Saeed, Farhan, Afzaal, Muhammad, Abdullah, Muhammad, Niaz, Bushra, Asif Khan, Muhammad, Hussain, Muzzamal, Adnan Nasir, Muhammad, Siddeeg, Azhari

    Published in International journal of food properties (31-12-2022)
    “…The present research was planned to explore the biochemical properties and antioxidant activity of newly developed Pakistani rye variants. For this purpose,…”
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    Journal Article
  2. 2

    Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint by Tariq, Muhammad Rizwan, Shaheen, Fouzia, Mustafa, Sharmeen, Ali, Sajid, Fatima, Ammara, Shafiq, Muhammad, Safdar, Waseem, Sheas, Muhammad Naveed, Hameed, Amna, Nasir, Muhammad Adnan

    Published in PeerJ (San Francisco, CA) (17-08-2022)
    “…The current research project involves isolation and characterization of PSM (phosphate solubilizing microorganisms) from the rhizospheric soil of certain…”
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    Journal Article
  3. 3

    Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview by Saeed, Farhan, Arshad, Muhammad Umair, Pasha, Imran, Naz, Rabia, Batool, Rizwana, Khan, Ammar Ahmed, Nasir, Muhammad Adnan, Shafique, Bilal

    Published in International journal of food properties (09-08-2014)
    “…Carica papaya is an economically vivacious plant of tropical and subtropical regions, cultivated in over 50 countries across the world with 6.8 million tons…”
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    Journal Article
  4. 4

    Nutritional probing and storage stability of papaya jam supplemented with date pit powder by Anwar, Shafaq, Saleem, Anam, Razzaq, Ayesha, Nasir, Muhammad Adnan, Hussain, Abrar, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Intisar, Azeem, Safdar, Waseem, Umer, Zujaja, Basharat, Zunaira, Ali, Umair, Mehmood, Huzaifa, Masood, Shahid

    Published in Heliyon (01-05-2023)
    “…Jam Quality is a factor robustly influenced by storage conditions. The current research aimed to develop papaya jam with improved nutritional attributes,…”
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    Journal Article
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    Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties by Bader Ul Ain, Huma, Saeed, Farhan, Arshad, Muhammad Umair, Ahmad, Nazir, Nasir, Muhammad Adnan, Amir, Rai Muhammad, Kausar, Rukhsana, Niaz, Bushra

    Published in International journal of food properties (01-01-2018)
    “…The present research was carried out to observe the comparative effectiveness of different chemical treatments in combination with simultaneous thermal…”
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    Journal Article
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    Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile by Chughtai, Muhammad Farhan Jahangir, Pasha, Imran, Anjum, Faqir Muhammad, Nasir, Muhammad Adnan

    “…Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as…”
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  9. 9

    Modification of barley dietary fiber through thermal treatments by Bader Ul Ain, Huma, Saeed, Farhan, Khan, Muhammad Asif, Niaz, Bushra, Rohi, Madiha, Nasir, Muhammad Adnan, Tufail, Tabussam, Anbreen, Friha, Anjum, Faqir Muhammad

    Published in Food science & nutrition (01-05-2019)
    “…The current research was carried out to observe the effect of different thermal treatments on soluble and insoluble dietary fiber ratio to improve functional…”
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    Journal Article
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    Physiological and Nutraceutical Perspectives of Fructan by Saeed, Farhan, Pasha, Imran, Arshad, Muhammad Umair, Muhammad Anjum, Faqir, Hussain, Shahzad, Rasheed, Rizwan, Nasir, Muhammad Adnan, Shafique, Bilal

    Published in International journal of food properties (02-09-2015)
    “…Functional and nutraceutical foods have captured the global market owing to trends and perceptions of consumers on the natural products and diet-health…”
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    Journal Article