Search Results - "Nasir, Muhammad Adnan"
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Comparative study of biochemical properties, anti-nutritional profile, and antioxidant activity of newly developed rye variants
Published in International journal of food properties (31-12-2022)“…The present research was planned to explore the biochemical properties and antioxidant activity of newly developed Pakistani rye variants. For this purpose,…”
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Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint
Published in PeerJ (San Francisco, CA) (17-08-2022)“…The current research project involves isolation and characterization of PSM (phosphate solubilizing microorganisms) from the rhizospheric soil of certain…”
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Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview
Published in International journal of food properties (09-08-2014)“…Carica papaya is an economically vivacious plant of tropical and subtropical regions, cultivated in over 50 countries across the world with 6.8 million tons…”
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Nutritional probing and storage stability of papaya jam supplemented with date pit powder
Published in Heliyon (01-05-2023)“…Jam Quality is a factor robustly influenced by storage conditions. The current research aimed to develop papaya jam with improved nutritional attributes,…”
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A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract
Published in Foods (20-03-2022)“…(Bertoni) leaves consist of dietetically important diterpene steviol glycosides (SGs): stevioside (ST) and rebaudioside-A (Reb-A). ST and Reb-A are key…”
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Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties
Published in International journal of food properties (01-01-2018)“…The present research was carried out to observe the comparative effectiveness of different chemical treatments in combination with simultaneous thermal…”
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Characterization and end-use perspectives of modified cereal brans: a step towards waste valorization
Published in Biomass conversion and biorefinery (26-10-2024)Get full text
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Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile
Published in Turkish journal of agriculture : food science and technology (07-06-2015)“…Sorghum and millet are important food staples in semi-arid tropics of Asia and Africa. Sorghum and millet are cereal grains that have prospective to be used as…”
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Modification of barley dietary fiber through thermal treatments
Published in Food science & nutrition (01-05-2019)“…The current research was carried out to observe the effect of different thermal treatments on soluble and insoluble dietary fiber ratio to improve functional…”
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Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model
Published in Food science & nutrition (01-02-2022)“…Herbal drugs play an imperative role in healthcare programs in developing countries. Curry leaves have wide medicinal importance and are used to treat various…”
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Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd
Published in Food science & nutrition (01-04-2019)“…Curd is the most widespread traditional fermented milk product used by a large population and is a good source of vitamin B, protein, and calcium. In this…”
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Physiological and Nutraceutical Perspectives of Fructan
Published in International journal of food properties (02-09-2015)“…Functional and nutraceutical foods have captured the global market owing to trends and perceptions of consumers on the natural products and diet-health…”
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