Search Results - "Nash, Kirsty L."

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  1. 1

    Harnessing global fisheries to tackle micronutrient deficiencies by Hicks, Christina C., Cohen, Philippa J., Graham, Nicholas A. J., Nash, Kirsty L., Allison, Edward H., D’Lima, Coralie, Mills, David J., Roscher, Matthew, Thilsted, Shakuntala H., Thorne-Lyman, Andrew L., MacNeil, M. Aaron

    Published in Nature (London) (01-10-2019)
    “…Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product 1 , 2 by up…”
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  2. 2

    Globalization of wild capture and farmed aquatic foods by Gephart, Jessica A., Agrawal Bejarano, Rahul, Gorospe, Kelvin, Godwin, Alex, Golden, Christopher D., Naylor, Rosamond L., Nash, Kirsty L., Pace, Michael L., Troell, Max

    Published in Nature communications (13-09-2024)
    “…Aquatic foods are highly traded, with nearly 60 million tonnes exported in 2020, representing 11% of global agriculture trade by value. Despite the vast scale,…”
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  3. 3

    Home-range allometry in coral reef fishes: comparison to other vertebrates, methodological issues and management implications by Nash, Kirsty L, Welsh, Justin Q, Graham, Nicholas A. J, Bellwood, David R

    Published in Oecologia (01-01-2015)
    “…Body size has been identified as a key driver of home-range area. Despite considerable research into home-range allometry, the relatively high variability in…”
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  4. 4

    Coral reef community composition in the context of disturbance history on the Great Barrier Reef, Australia by Graham, Nicholas A J, Chong-Seng, Karen M, Huchery, Cindy, Januchowski-Hartley, Fraser A, Nash, Kirsty L

    Published in PloS one (01-07-2014)
    “…Much research on coral reefs has documented differential declines in coral and associated organisms. In order to contextualise this general degradation,…”
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  5. 5

    Time to rethink trophic levels in aquaculture policy by Cottrell, Richard S., Metian, Marc, Froehlich, Halley E., Blanchard, Julia L., Sand Jacobsen, Nis, McIntyre, Peter B., Nash, Kirsty L., Williams, David R., Bouwman, Lex, Gephart, Jessica A., Kuempel, Caitlin D., Moran, Daniel D., Troell, Max, Halpern, Benjamin S.

    Published in Reviews in aquaculture (01-06-2021)
    “…Aquaculture policy often promotes production of low‐trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to…”
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  6. 6

    Prolonged instability prior to a regime shift by Spanbauer, Trisha L, Allen, Craig R, Angeler, David G, Eason, Tarsha, Fritz, Sherilyn C, Garmestani, Ahjond S, Nash, Kirsty L, Stone, Jeffery R

    Published in PloS one (2014)
    “…Regime shifts are generally defined as the point of 'abrupt' change in the state of a system. However, a seemingly abrupt transition can be the product of a…”
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  7. 7

    Interacting forces of predation and fishing affect species’ maturation size by Forestier, Romain, Blanchard, Julia L., Nash, Kirsty L., Fulton, Elizabeth A., Johnson, Craig, Audzijonyte, Asta

    Published in Ecology and evolution (01-12-2020)
    “…Fishing is a strong selective force and is supposed to select for earlier maturation at smaller body size. However, the extent to which fishing‐induced…”
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  8. 8

    Fish foraging patterns, vulnerability to fishing, and implications for the management of ecosystem function across scales by Nash, Kirsty L, Graham, Nicholas A. J, Bellwood, David R

    Published in Ecological applications (01-10-2013)
    “…The function of species has been recognized as critical for the maintenance of ecosystems within desired states. However, there are still considerable gaps in…”
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  9. 9

    Fostering ocean empathy through future scenarios by Blythe, Jessica, Baird, Julia, Bennett, Nathan, Dale, Gillian, Nash, Kirsty L., Pickering, Gary, Wabnitz, Colette C. C.

    Published in People and nature (Hoboken, N.J.) (01-12-2021)
    “…Empathy for nature is considered a prerequisite for sustainable interactions with the biosphere. Yet to date, empirical research on how to stimulate empathy…”
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  10. 10

    How does learning about the future of the ocean impact children's emotional wellbeing? Insights from ocean literacy educators in Aotearoa New Zealand by Murray, Linda, Breheny, Mary, Cumming, Romilly, Erueti, Bevan, Mooney, Maureen, Nash, Kirsty L., Severinsen, Christina, Shanly, James

    Published in People and nature (Hoboken, N.J.) (01-10-2023)
    “…Abstract Four decades of research on the health effects of ‘connection to nature’ identifies many wellbeing advantages for young people. Yet this literature…”
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  11. 11

    Harnessing fishery‐independent indicators to aid management of data‐poor fisheries: weighing habitat and fishing effects by Nash, Kirsty L., Bijoux, Jude, Robinson, Jan, Wilson, Shaun K., Graham, Nicholas A. J.

    Published in Ecosphere (Washington, D.C) (01-07-2016)
    “…State indicators, e.g., mean size and trophic level of the fish assemblage, can provide important insights into the effects of fishing on ecosystems and the…”
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  12. 12

    Relationships between structural complexity, coral traits, and reef fish assemblages by Darling, Emily S., Graham, Nicholas A. J., Januchowski-Hartley, Fraser A., Nash, Kirsty L., Pratchett, Morgan S., Wilson, Shaun K.

    Published in Coral reefs (01-06-2017)
    “…With the ongoing loss of coral cover and the associated flattening of reef architecture, understanding the links between coral habitat and reef fishes is of…”
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  13. 13

    Herbivore cross‐scale redundancy supports response diversity and promotes coral reef resilience by Nash, Kirsty L., Graham, Nicholas A. J., Jennings, Simon, Wilson, Shaun K., Bellwood, David R.

    Published in The Journal of applied ecology (01-06-2016)
    “…Functional redundancy contributes to resilience if different species in the same functional group respond to disturbance in different ways (response…”
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  14. 14
  15. 15

    Developing achievable alternate futures for key challenges during the UN Decade of Ocean Science for Sustainable Development by Nash, Kirsty L., Alexander, Karen, Melbourne-Thomas, Jess, Novaglio, Camilla, Sbrocchi, Carla, Villanueva, Cecilia, Pecl, Gretta T.

    Published in Reviews in fish biology and fisheries (01-03-2022)
    “…The oceans face a range of complex challenges for which the impacts on society are highly uncertain but mostly negative. Tackling these challenges is testing…”
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  16. 16

    Is coral richness related to community resistance to and recovery from disturbance? by Zhang, Stacy Y, Speare, Kelly E, Long, Zachary T, McKeever, Kimberly A, Gyoerkoe, Megan, Ramus, Aaron P, Mohorn, Zach, Akins, Kelsey L, Hambridge, Sarah M, Graham, Nicholas A J, Nash, Kirsty L, Selig, Elizabeth R, Bruno, John F

    Published in PeerJ (San Francisco, CA) (18-03-2014)
    “…More diverse communities are thought to be more stable-the diversity-stability hypothesis-due to increased resistance to and recovery from disturbances. For…”
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  17. 17

    Trade and foreign fishing mediate global marine nutrient supply by Nash, Kirsty L, MacNeil, M Aaron, Blanchard, Julia L, Cohen, Philippa J, Farmery, Anna K, Graham, N A J, Thorne-Lyman, Andrew L, Watson, Reg A, Hicks, Christina C

    “…Fish are an important source of bioavailable micronutrients and essential fatty acids, and capture fisheries have potential to substantially reduce dietary…”
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  18. 18

    Ecological indicators for coral reef fisheries management by Nash, Kirsty L, Graham, Nicholas A J

    Published in Fish and fisheries (Oxford, England) (01-12-2016)
    “…Coral reef fisheries are of great importance both economically and for food security, but many reefs are showing evidence of overfishing, with significant…”
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  19. 19

    Food production shocks across land and sea by Cottrell, Richard S., Nash, Kirsty L., Halpern, Benjamin S., Remenyi, Tomas A., Corney, Stuart P., Fleming, Aysha, Fulton, Elizabeth A., Hornborg, Sara, Johne, Alexandra, Watson, Reg A., Blanchard, Julia L.

    Published in Nature sustainability (01-02-2019)
    “…Sudden losses to food production (that is, shocks) and their consequences across land and sea pose cumulative threats to global sustainability. We conducted an…”
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  20. 20

    Considering land–sea interactions and trade‐offs for food and biodiversity by Cottrell, Richard S., Fleming, Aysha, Fulton, Elizabeth A., Nash, Kirsty L., Watson, Reg A., Blanchard, Julia L.

    Published in Global change biology (01-02-2018)
    “…With the human population expected to near 10 billion by 2050, and diets shifting towards greater per‐capita consumption of animal protein, meeting future food…”
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