Search Results - "Nascimento, V T"

Intake, digestibility, ingestive behavior, and nitrogen balance of goats fed with diets containing residue from tamarind fruit by Galvão, J. M., Silva, T. M., Silva, W. P., Pimentel, P. R. S., Barbosa, A. M., Nascimento, T. V. C, Lima, A. G. V. O., Bezerra, L. R., Oliveira, R. L.

“…This study is aimed at determining the maximum inclusion level of tamarind ( Tamarindus indica ) residues in the diet of goats on intake, digestibility,…”
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Evaluation of Hypoglycemic Therapy Through Physical Exercise in n5STZ-Induced Diabetes Rats by Ribeiro, J K C, Nascimento, T V, Agostinho, A G, Freitas, R M, Santos, L H P, Machado, L M Q, Leal-Cardoso, J H, Moreira-Gomes, M D, Ceccatto, V M

“…Diabetes mellitus is a syndrome with multiple etiologies involving insulin, in which there is a lack of production and/or loss of sensitivity to this hormone…”
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Effects of condensed tannin-amended cassava silage blend diets on feeding behavior, digestibility, nitrogen balance, milk yield and milk composition in dairy goats by Nascimento, T.V.C., Oliveira, R.L., Menezes, D.R., de Lucena, A.R.F., Queiroz, M.A.Á., Lima, A.G.V.O., Ribeiro, R.D.X., Bezerra, L.R.

“…Condensed tannins (CTs) are phenolic compounds derived from secondary plant metabolism that act as part of the plant's chemical defense system against pathogen…”
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Inotropic effects of extracts of Psidium guajava L. (guava) leaves on the guinea pig atrium by Conde Garcia, E A, Nascimento, V T, Santiago Santos, A B

“…Many pharmacological effects have been ascribed to extracts of Psidium guajava L. (guava) leaves. However, in spite of its widespread use in Brazilian folk…”
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Rural fences in agricultural landscapes and their conservation role in an area of caatinga (dryland vegetation) in Northeast Brazil by Nascimento, V. T., Sousa, L. G., Alves, A. G. C., Araújo, E. L., Albuquerque, U. P.

“…Fences are very common in rural areas, and represent important landscape elements in both tropical and temperate climate regions. In spite of their marked…”
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Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs by Santos, G. de O., Parente, H.N., Zanine, A.M., Nascimento, T.V.C., Lima, A.G. de O.V., Bezerra, L.R., Machado, N.A.F., Ferreira, D.J., dos Santos, V.L.F., Costa, H.H.A., Oliveira, J.S., Parente, M.O.M.

“…This study evaluated the effects of increasing levels of the greasy babassu byproduct (GBB) in the diet of lambs on the fatty acid (FA) profile of abomasal…”
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Effect of dehydrated residue from acerola (Malpighia emarginata DC.) fruit pulp in lamb diet on intake, ingestive behavior, digestibility, ruminal parameters and N balance by Mazza, P.H.S., Jaeger, S.M.P.L., Silva, F.L., Barbosa, A.M., Nascimento, T.V.C., Hora, D.I.C., da Silva Júnior, J.M., Bezerra, L.R., Oliveira, R.L.

“…•Inclusion of dehydrated residue from acerola fruit pulp in lamb diets was investigated.•Acerola pulp dry residue inclusion up to 80 g/kg stimulates rumination…”
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Ethnobotany and Population Status of Myracrodruon urundeuva Allemão in Rural Northeastern Brazil by Barros, F. N., Nascimento, V. T., Medeiros, P. M.

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Ethnobotany and Population Status of Myracrodruon urundeuva Allemão in Rural Northeastern Brazil^sup 1 by Barros, F N, Nascimento, V T, Medeiros, P M

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Ethnobotany and Population Status of Myracrodruon urundeuva Allemão in Rural Northeastern Brazil1 by Barros, F. N., Nascimento, V. T., Medeiros, P. M.

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Determination of glucose levels using dried filter paper blood spots: new perspective in home monitoring by Ward, L S, Novis, R B, Nascimento, V T, Nóbrega, M S, Saad, M J

“…We present a method for the determination of blood glucose using dried filter paper blood spots. To validate this method, we compared our results using filter…”
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Evaluation of Hypoglycemic Therapy Through Physical Exercise in n5STZ-Induced DiabetesRats by Ribeiro JKC, Nascimento TV, Agostinho AG, Freitas RM, Santos LHP, Machado LMQ, Leal-Cardoso JH, Moreira-Gomes MD, Ceccatto VM

“…JKC Ribeiro, TV Nascimento, AG Agostinho, RM Freitas, LHP Santos, LMQ Machado, JH Leal-Cardoso, MD Moreira-Gomes, VM Ceccatto Instituto Superior de Ciências…”
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Avaliação da qualidade de amostras comerciais de boldo (Peumus boldus Molina), pata-de-vaca (Bauhinia spp.) e ginco (Ginkgo biloba L.) by Melo, J. G. de, Nascimento, V. T. do, Amorim, E. L. C. de, Andrade Lima, C. S. de, Albuquerque, U. P. de

“…O presente trabalho procurou avaliar a qualidade de produtos comercializados à base de boldo, pata-de-vaca e ginco, através dos parâmetros contidos na…”
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