Search Results - "Nascimento, Germano Augusto Jerônimo"
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Performance of lightweight replacement pullets fed rations with sunflower cake and the addition of enzymes
Published in Pesquisa agropecuaria brasileira (2019)“…The objective of this work was to evaluate the inclusion of sunflower cake (SC) and the addition of enzymes in the ration of lightweight replacement pullets in…”
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Calcium anacardate as source of phenolic compounds in diet for New Zealand White female rabbits
Published in Pesquisa agropecuaria brasileira (01-01-2024)“…Abstract The objective of this work was to evaluate the effect of the dietary addition of calcium anacardate as a source of phenolic compounds on the…”
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Multi-enzyme supplementation in diets containing sunflower cake for pullets: Mineral digestibility and bone quality
Published in Ciência e agrotecnologia (01-01-2024)“…ABSTRACT Sunflower cake is an alternative feed with nutritional potential to be used in poultry feeding. However, the high fiber content and the presence of…”
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Limestone particle size and artificial light for laying hens in the second laying cycle
Published in Revista brasileira de zootecnia (01-07-2013)“…The experiment was conducted to evaluate the effects of limestone particle size and the use of artificial light for laying hens in the second laying cycle. We…”
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Parboiled rice whole bran in laying diets for Japanese quails
Published in Pesquisa agropecuaria brasileira (01-06-2013)“…The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance,…”
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Limestone particle sizes and lighting regimens on egg and bone quality of laying hens
Published in Pesquisa agropecuaria brasileira (01-08-2015)“…The objective of this work was to evaluate the effect of limestone particle sizes in the diet and of lighting regimes on the egg and bone quality and on the…”
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Animal performance, yield and characteristics of the meat of quail fed diets containing vegetable and mixed glycerin
Published in Pesquisa agropecuaria brasileira (01-09-2017)“…The objective of this work was to evaluate the effect of the inclusion of vegetable and mixed glycerin in the diet of broiler quail (Coturnix coturnix…”
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Fresh and stored copra meal in meat quail diets
Published in Tropical animal health and production (01-01-2019)“…The aim of the current study was to evaluate the addition of fresh and stored copra meal to the diet of meat quails. Two hundred eighty-seven-day-old male and…”
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Prediction equations for the energy values of soybean meal for pigs at the growing phase with ex-post validation
Published in Ciência agronômica (01-12-2015)“…ABSTRACTThe aim of this study was to determine and validate prediction equations for digestible (DE) and metabolizable energy (ME) of soybean meal for growing…”
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Effects of mango peel ethanolic extract as antioxidant in quail diets on performance, carcass traits, and meat lipid stability
Published in Tropical animal health and production (01-04-2023)“…The purpose of this study was to evaluate the inclusion of mango peel ethanolic extract (MPEE) as antioxidant in quail diets containing two lipid sources, on…”
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Fiber level for laying hens during the growing phase
Published in Ciência e agrotecnologia (01-04-2014)“…Feeding management of laying hens has been focused on the direct influence of nutrient intake on weight gain, especially at growing phase. This study evaluates…”
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Cashew nut meal in the feeding of meat quails
Published in Tropical animal health and production (01-04-2016)“…A study was aimed to evaluate the effects of cashew nut meal inclusion (CNM) on nutrient digestibility, performance and carcass characteristics of meat quails…”
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Extratos etanólicos de manga como antioxidantes na alimentação de poedeiras
Published in Pesquisa agropecuaria brasileira (01-07-2013)“…O objetivo deste trabalho foi avaliar o efeito de extratos etanólicos do caroço e da casca de manga, sobre o desempenho de poedeiras e sobre a qualidade e…”
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Extratos etanólicos da manga como antioxidantes para frangos de corte
Published in Pesquisa agropecuaria brasileira (01-08-2012)“…O objetivo deste trabalho foi avaliar o efeito da inclusão de extratos etanólicos na ração, obtidos do caroço e da casca da manga, sobre o desempenho de…”
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Dietary inclusion of parboiled whole rice bran on production of meat quails
Published in Ciência agronômica (2024)“…ABSTRACT The use of non-conventional feeds in poultry farming can reduce production costs, mainly because of its low cost, availability and chemical…”
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Organic zinc and manganese and 25-hydroxycholecalciferol improves eggshell thickness in late-phase laying hens
Published in Tropical animal health and production (01-12-2021)“…The aim of this study was to evaluate the effects of organic micromineral zinc (Zn) and manganese (Mn) and 25-hydroxycholecalciferol supplementation in…”
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Ethanolic extract of mango seed in broiler feed: Effect on productive performance, segments of the digestive tract and blood parameters
Published in Animal feed science and technology (01-09-2021)“…•Addition of ethanolic extract of mango seed does not influence broiler performance.•Addition of ethanolic extract of mango seed does not influence carcass…”
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Equações de predição para estimar os valores energéticos de alimentos concentrados de origem vegetal para aves utilizando a metanálise
Published in Revista brasileira de zootecnia (01-07-2009)“…Este trabalho foi realizado visando obter equações de predição para estimar os valores de energia metabolizável (EMAn) de alimentos concentrados de origem…”
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Composição química e energia metabolizável de híbridos de milho para frangos de corte
Published in Revista brasileira de zootecnia (2007)“…Determinaram-se a composição química e os valores energéticos de 45 híbridos de milho em quatro ensaios de metabolismo com pintos em crescimento. Foram…”
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Feno da folha de leucena na alimentação de poedeiras comerciais de 32 a 44 semanas
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (23-10-2023)“…O objetivo do estudo foi avaliar o efeito da inclusão do feno da folha de leucena em dietas sobre a metabolização de nutrientes, desempenho e características…”
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