Search Results - "Nartea, Ancuta"

Sea Fennel ( Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals by Kraouia, Maryem, Nartea, Ancuta, Maoloni, Antonietta, Osimani, Andrea, Garofalo, Cristiana, Fanesi, Benedetta, Ismaiel, Lama, Aquilanti, Lucia, Pacetti, Deborah

“…Sea fennel ( L.) is a perennial, strongly aromatic herb that has been used since ancient times in cuisine and folk medicine due to its renowned properties…”
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Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine by Lenti, Lucia, Nartea, Ancuta, Orhotohwo, Oghenetega Lois, Pacetti, Deborah, Fiorini, Dennis

“…A new analytical method for the determination of six volatile short and medium-chain fatty acids (acetic, propionic, isobutyric, isovaleric, hexanoic, and…”
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Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower ( Brassica oleracea L. var. botrytis) by Nartea, Ancuta, Fanesi, Benedetta, Falcone, Pasquale Massimiliano, Pacetti, Deborah, Frega, Natale Giuseppe, Lucci, Paolo

“…The effect of steam and oven procedures on liposoluble antioxidants of colored cauliflower (orange and purple) was assessed for the first time and compared…”
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Spirulina-enriched Substrate to Rear Black Soldier Fly ( Hermetia illucens ) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout ( Oncorhynchus mykiss ) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality by Ratti, Stefano, Zarantoniello, Matteo, Chemello, Giulia, Giammarino, Miriam, Palermo, Francesco Alessandro, Cocci, Paolo, Mosconi, Gilberto, Tignani, Maria Vittoria, Pascon, Giulia, Cardinaletti, Gloriana, Pacetti, Deborah, Nartea, Ancuta, Parisi, Giuliana, Riolo, Paola, Belloni, Alessia, Olivotto, Ike

“…In the present study, an organic substrate (coffee silverskin) enriched with spirulina ( ; 15% / ), as a source of lipids and bioactive molecules, was used to…”
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Growth and Welfare Status of Giant Freshwater Prawn ( Macrobrachium rosenbergii ) Post-Larvae Reared in Aquaponic Systems and Fed Diets including Enriched Black Soldier Fly ( Hermetia illucens ) Prepupae Meal by Zarantoniello, Matteo, Chemello, Giulia, Ratti, Stefano, Pulido-Rodríguez, Lina Fernanda, Daniso, Enrico, Freddi, Lorenzo, Salinetti, Pietro, Nartea, Ancuta, Bruni, Leonardo, Parisi, Giuliana, Riolo, Paola, Olivotto, Ike

“…Due to the limited application of insect meal in giant freshwater prawn ( ) culture, the present study aimed to (i) produce spirulina-enriched full-fat black…”
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Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products by Fanesi, Benedetta, Ismaiel, Lama, Nartea, Ancuta, Orhotohwo, Oghenetega Lois, Kuhalskaya, Anastasiya, Pacetti, Deborah, Lucci, Paolo, Falcone, Pasquale Massimiliano

“…Broccoli by-products are an important source of health-promoting bioactive compounds, although they are generally underutilized. This study aimed to valorize…”
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Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols by Nartea, Ancuta, Fanesi, Benedetta, Pacetti, Deborah, Lenti, Lucia, Fiorini, Dennis, Lucci, Paolo, Frega, Natale G., Falcone, Pasquale M.

“…Industrial cauliflower by-products still represent a no-value food waste, even though they are rich in bioactive compounds. With the aim of valorizing them,…”
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Enhancing Rearing of European Seabass ( Dicentrarchus labrax ) in Aquaponic Systems: Investigating the Effects of Enriched Black Soldier Fly ( Hermetia illucens ) Prepupae Meal on Fish Welfare and Quality Traits by Zarantoniello, Matteo, de Oliveira, Adriana Alves, Sahin, Tolga, Freddi, Lorenzo, Torregiani, Matteo, Tucciarone, Isabella, Chemello, Giulia, Cardinaletti, Gloriana, Gatto, Elia, Parisi, Giuliana, Bertolucci, Cristiano, Riolo, Paola, Nartea, Ancuta, Gioacchini, Giorgia, Olivotto, Ike

“…Within the modern aquaculture goals, the present study aimed to couple sustainable aquafeed formulation and culturing systems. Two experimental diets…”
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Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection by Murube, Ester, Beleggia, Romina, Pacetti, Deborah, Nartea, Ancuta, Frascarelli, Giulia, Lanzavecchia, Giovanna, Bellucci, Elisa, Nanni, Laura, Gioia, Tania, Marciello, Ugo, Esposito, Stefania, Foresi, Giacomo, Logozzo, Giuseppina, Frega, Giuseppe Natale, Bitocchi, Elena, Papa, Roberto

“…Food legumes are at the crossroads of many societal challenges that involve agriculture, such as climate change and food sustainability and security. In this…”
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Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine ( Sardina pilchardus ) at Different Reproductive Cycle Phases by Nartea, Ancuta, Ismaiel, Lama, Frapiccini, Emanuela, Falcone, Pasquale Massimiliano, Pacetti, Deborah, Frega, Natale Giuseppe, Lucci, Paolo, Colella, Sabrina

“…The beneficial effects of sardine consumption can be related to the presence of bioactive compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In…”
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Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? by Orlando, Patrick, Nartea, Ancuta, Silvestri, Sonia, Marcheggiani, Fabio, Cirilli, Ilenia, Dludla, Phiwayinkosi V, Fiorini, Rosamaria, Pacetti, Deborah, Loizzo, Monica Rosa, Lucci, Paolo, Tiano, Luca

“…The levels of bioactive compounds in broccoli and their bioavailability following broccoli intake can be affected by the cooking procedures used for vegetable…”
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A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves by Lenti, Lucia, Rigano, Daniela, Woo, Sheridan L, Nartea, Ancuta, Pacetti, Deborah, Maggi, Filippo, Fiorini, Dennis

“…Eugenol and linalool are often the most abundant volatile compounds found in basil (Ocimum basilicum L., Lamiaceae) leaves, and they are interesting for the…”
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Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments by Nartea, Ancuta, Falcone, Pasquale Massimiliano, Torri, Luisa, Ghanbarzadeh, Babak, Frega, Natale Giuseppe, Pacetti, Deborah

“…The effects induced by heat on Depurple and Cheddar (Brassica oleracea L. var. botrytis) during boiling, steaming, and sous-vide were investigated to elucidate…”
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Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures by Nartea, Ancuta, Fanesi, Benedetta, Giardinieri, Alessandra, Campmajó, Guillem, Lucci, Paolo, Saurina, Javier, Pacetti, Deborah, Fiorini, Dennis, Frega, Natale Giuseppe, Núñez, Oscar

“…The impact of mild oven treatments (steaming or sous-vide) and boiling for 10 min, 25 min, or 40 min on health-promoting phytochemicals in orange and violet…”
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Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches by Fanesi, Benedetta, D’Ortenzio, Annamaria Lucrezia, Kuhalskaya, Anastasiya, Nartea, Ancuta, Fiorini, Dennis, Moumni, Marwa, Landi, Lucia, Lucci, Paolo, Romanazzi, Gianfranco, Pacetti, Deborah

“…Monilinia spp. are among the main fungal pathogen affecting peaches, and they can cause severe pre- and postharvest losses. Development of smart packaging…”
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Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets by Orlando, Patrick, Giardinieri, Alessandra, Lucci, Paolo, Nartea, Ancuta, Balzano, Michele, Pacetti, Deborah, Frega, Natale G., Silvestri, Sonia, Tiano, Luca

“…Atlantic salmon is widely consumed in the diet. When salmon fillets are submitted to cooking treatments, the high temperature could promote lipid peroxidation…”
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Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties by Nartea, Ancuta, Kuhalskaya, Anastasiya, Fanesi, Benedetta, Orhotohwo, Oghenetega Lois, Susek, Karolina, Rocchetti, Lorenzo, Di Vittori, Valerio, Bitocchi, Elena, Pacetti, Deborah, Papa, Roberto

“…The demand for high‐quality alternative food proteins has increased over the last few decades due to nutritional and environmental concerns, leading to the…”
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Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review by Orhotohwo, Oghenetega Lois, Nartea, Ancuta, Lucci, Paolo, Jaiswal, Amit K., Jaiswal, Swarna, Pacetti, Deborah

“…Sea fennel (Crithmum maritimum L.) is an edible halophyte known for its rich and complex chemical composition. It has emerged as a novel research interest…”
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Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential by Nartea, Ancuta, Orhotohwo, Oghenetega Lois, Fanesi, Benedetta, Lucci, Paolo, Loizzo, Monica Rosa, Tundis, Rosa, Aquilanti, Lucia, Casavecchia, Simona, Quattrini, Giacomo, Pacetti, Deborah

“…Sea fennel (Crithmum maritimum L.) leaves and flowers from Italian wild and cultivated populations were herein investigated for their content of carotenoids…”
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Growth and Welfare Status of Giant Freshwater Prawn Prepupae Meal by Zarantoniello, Matteo, Chemello, Giulia, Ratti, Stefano, Pulido-Rodríguez, Lina Fernanda, Daniso, Enrico, Freddi, Lorenzo, Salinetti, Pietro, Nartea, Ancuta, Bruni, Leonardo, Parisi, Giuliana, Riolo, Paola, Olivotto, Ike

“…The giant freshwater prawn culture is still challenged by dependence on diets containing high percentages of unsustainable and expensive marine-derived…”
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