Search Results - "Narrod, Clare"

Public–private partnerships and collective action in high value fruit and vegetable supply chains by Narrod, Clare, Roy, Devesh, Okello, Julius, Avendaño, Belem, Rich, Karl, Thorat, Amit

“…Accessing developed country food markets entails meeting stringent food safety requirements. Food retailers impose protocols relating to pesticide residues,…”
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Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food by Lambertini, Elisabetta, Buchanan, Robert L., Narrod, Clare, Pradhan, Abani K.

“…Recent Salmonella outbreaks associated with dry pet food and treats raised the level of concern for these products as vehicle of pathogen exposure for both…”
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The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement by van Ree, Ronald, Sapiter Ballerda, Dexter, Berin, M Cecilia, Beuf, Laurent, Chang, Alexander, Gadermaier, Gabriele, Guevera, Paul A, Hoffmann-Sommergruber, Karin, Islamovic, Emir, Koski, Liisa, Kough, John, Ladics, Gregory S, McClain, Scott, McKillop, Kyle A, Mitchell-Ryan, Shermaine, Narrod, Clare A, Pereira Mouriès, Lucilia, Pettit, Syril, Poulsen, Lars K, Silvanovich, Andre, Song, Ping, Teuber, Suzanne S, Bowman, Christal

“…The availability of databases identifying allergenic proteins via a transparent and consensus-based scientific approach is of prime importance to support the…”
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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize by Mahuku, George, Nzioki, Henry Sila, Mutegi, Charity, Kanampiu, Fred, Narrod, Clare, Makumbi, Dan

“…Maize, the main dietary staple in Kenya, is one of the crops most susceptible to contamination by aflatoxin. To understand sources of aflatoxin contamination…”
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One Health Framework for Estimating the Economic Costs of Zoonotic Diseases on Society by Narrod, Clare, Zinsstag, Jakob, Tiongco, Marites

“…This article presents an integrated epidemiological and economic framework for assessing zoonoses using a “one health” concept. The framework allows for an…”
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Participant characteristics and learning outcomes: Lessons from international food safety capacity building by Narrod, Clare, Dou, Xiaoya, Chfadi, Tarik, Miller, Mark

“…•International capacity building requires closer collaboration between countries.•Screening for training participant characteristics associated with better…”
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Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants by Malcolm, S.A, Narrod, C.A, Roberts, T, Ollinger, M

“…Increasing risk and costs from food‐borne illness has led food‐processing firms to intensify pathogen reduction efforts. Hazard Analysis and Critical Control…”
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Prevalence and antimicrobial resistance of major foodborne pathogens isolated from pangas and tilapia fish sold in retail markets of Dhaka city, Bangladesh by Amin, Mohammed Badrul, Talukdar, Prabhat Kumar, Sraboni, Ajrin Sultana, Islam, Md. Rayhanul, Mahmud, Zahid Hayat, Berendes, David, Narrod, Clare, Parveen, Salina, Islam, Mohammad Aminul

“…Fish sold at retail markets are often contaminated with harmful bacterial pathogens, posing significant health risks. Despite the growing aquaculture industry…”
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Private investment in livestock breeding with implications for public research policy by Narrod, Clare A., Fuglie, Keith O.

“…The private sector is playing an increasingly important role in livestock genetic improvement. Specialized breeding firms now supply virtually all commercial…”
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Enhancing Nutritional Benefits and Reducing Mycotoxin Contamination of Maize through Nixtamalization by Maureen, Naggayi, N. Kaaya, Archileo, Kauffman, Joy, Narrod, Clare, Atukwase, Abel

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Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods by Lambertini, Elisabetta, Buchanan, Robert L., Narrod, Clare, Ford, Randall M., Baker, Robert C., Pradhan, Abani K.

“…Recent Salmonella outbreaks associated with dry pet foods and treats highlight the importance of these foods as previously overlooked exposure vehicles for…”
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Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin‐free maize in Kenya by Groote, Hugo, Narrod, Clare, Kimenju, Simon C, Bett, Charles, Scott, Rosemarie P. B, Tiongco, Marites M, Gitonga, Zachary M

“…Aflatoxins are a common health hazard in tropical countries, especially in rural areas. New methods to reduce aflatoxin levels in food staples, as well as…”
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Technology transfer in the poultry industry: An examination of supply factors and externalities associated with increased production by Narrod, Clare Allyson Maureen

“…Growing populations and rising per capita incomes have led to an increasing worldwide demand for livestock products--in particular poultry. Most countries have…”
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The Role of Public–Private Partnerships on the Access of Smallholder Producers of Mexican Cantaloupe to Fresh Produce Export Markets by Avendano, Belem, Narrod, Clare, Tiongco, Marites

“…The recurrent association of Mexican cantaloupe to foodborne outbreaks in the United States prompted the government to impose an import alert banning entry in…”
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Technology transfer in the poultry industry: An examination of supply factors and externalities associated with increased production by Narrod, Clare Allyson Maureen

“…Growing populations and rising per capita incomes have led to an increasing worldwide demand for livestock products--in particular poultry. Most countries have…”
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Food Regulation and Trade-Toward a Safe and Open Global System by Narrod, Clare

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