Search Results - "Nardi, Regina M D"

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  1. 1

    The Microbiota and Abundance of the Class 1 Integron-Integrase Gene in Tropical Sewage Treatment Plant Influent and Activated Sludge by Paiva, Magna C, Ávila, Marcelo P, Reis, Mariana P, Costa, Patrícia S, Nardi, Regina M D, Nascimento, Andréa M A

    Published in PloS one (26-06-2015)
    “…Bacteria are assumed to efficiently remove organic pollutants from sewage in sewage treatment plants, where antibiotic-resistance genes can move between…”
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    Journal Article
  2. 2

    The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil by Maciel, Natália O.P., Piló, Fernanda B., Freitas, Larissa F.D., Gomes, Fátima C.O., Johann, Susana, Nardi, Regina M.D., Lachance, Marc-André, Rosa, Carlos A.

    Published in International journal of food microbiology (01-01-2013)
    “…The aims of this study were to characterise the yeasts present in the reconstituted fruit juices and coconut water extracted with “coconut machines”, both…”
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    Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides by Perez, Karla J, Viana, Jaime Dos Santos, Lopes, Fernanda C, Pereira, Jamile Q, Dos Santos, Daniel M, Oliveira, Jamil S, Velho, Renata V, Crispim, Silvia M, Nicoli, Jacques R, Brandelli, Adriano, Nardi, Regina M D

    Published in Frontiers in microbiology (31-01-2017)
    “…Several products of industrial interest are produced by , including enzymes, antibiotics, amino acids, insecticides, biosurfactants and bacteriocins. This…”
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  5. 5

    Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice by Martins, Flariano S., Nardi, Regina M. D., Arantes, Rosa M. E., Rosa, Carlos A., Neves, Maria J., Nicoli, Jacques R.

    “…Probiotics are defined as viable microorganisms that exhibit a beneficial effect on the host's health when they are ingested. Two important criteria are used…”
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    Physiological characterization of non-Saccharomyces yeasts from agro-industrial and environmental origins with possible probiotic function by Tiago, Fabiana C. P, Martins, Flaviano S, Rosa, Carlos A, Nardi, Regina M. D, Cara, Denise C, Nicoli, Jacques R

    “…Probiotics are defined as live microorganisms, which when administered in adequate amount confer a health benefit to the host. Most of studied or…”
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    Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil by Lacerda, Inayara C.A., Miranda, Rose L., Borelli, Beatriz M., Nunes, Álvaro C., Nardi, Regina M.D., Lachance, Marc-André, Rosa, Carlos A.

    Published in International journal of food microbiology (25-11-2005)
    “…Sour cassava starch is a traditional fermented food used in the preparation of fried foods and baked goods such as traditional cheese breads in Brazil. Thirty…”
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    The Microbiota and Abundance of the Class 1 Integron-Integrase Gene in Tropical Sewage Treatment Plant Influent and Activated Sludge: e0131532 by Paiva, Magna C, Avila, Marcelo P, Reis, Mariana P, Costa, Patricia S, Nardi, Regina MD, Nascimento, Andrea MA

    Published in PloS one (01-06-2015)
    “…Bacteria are assumed to efficiently remove organic pollutants from sewage in sewage treatment plants, where antibiotic-resistance genes can move between…”
    Get full text
    Journal Article