Search Results - "Narayanan Nair, M."

Noble-metal intercalation process leading to a protected adatom in a graphene hollow site by Narayanan Nair, M., Cranney, M., Jiang, T., Hajjar-Garreau, S., Aubel, D., Vonau, F., Florentin, A., Denys, E., Bocquet, M.-L., Simon, L.

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Commentary on: Experience and Indications for the Use of the P4HB Scaffold (GalaFLEX) in Aesthetic Breast Surgery: A 100-Case Experience by Nair, Narayanan M

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Poly-4-Hydroxybutyrate (P4HB) Scaffold Internal Support: Preliminary Experience with Direct Implant Opposition During Complex Breast Revisions by Nair, Narayanan M, Mills, Daniel C

“…Abstract Background The GalaFLEX scaffold is a mesh composed of resorbable poly-4-hydroxybutyrate (P4HB) monofilament fibers that aids in providing immediate…”
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Extended Release Liposomal Bupivacaine Injection (Exparel) for Early Postoperative Pain Control Following Palatoplasty by Day, Kristopher M, Nair, Narayanan M, Sargent, Larry A

“…Liposomal bupivacaine (LB) is a long-acting local anesthetic reported to decrease postoperative pain in adults. The authors demonstrate the safe use of LB in…”
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Extended Release Liposomal Bupivacaine Injection (Exparel) for Early Postoperative Pain Control Following Pharyngoplasty by Day, Kristopher M, Nair, Narayanan M, Griner, Devan, Sargent, Larry A

“…Liposomal bupivacaine (LB, Exparel) is a long-acting local anesthetic reported to decrease postoperative. The authors demonstrate the first safe use of LB in…”
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Proteomic Changes in the Sarcoplasmic Fraction of Three Differentially Color Stable Beef Muscles during Aging by Nair, M Narayanan, Li, S, Beach, C, Rentfrow, G, Suman, S P

“…Consumers' purchase decisions of fresh beef are influenced by color. Muscle-specific variations in sarcoplasmic proteome critically influences beef color…”
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56 Proteomic Changes in the Sarcoplasmic Fraction of Three Differentially Color Stable Beef Muscles during Aging by Narayanan Nair, M, Li, S, Beach, C, Rentfrow, G, Suman, S P

“…Abstract Consumers’ purchase decisions of fresh beef are influenced by color. Muscle-specific variations in sarcoplasmic proteome critically influences beef…”
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Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case by Pena, C., Cramer, T., Schilling, B., Miller, R., Kerth, C., Legako, J., Woerner, D., Nair, M. Narayanan, Brooks, C.

“…ObjectivesConsumer acceptability in meat flavor is one of the driving factors of acceptability. Many studies have found factors that affect beef flavor, but…”
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Beef Flavor Evaluation on Top Loin Steaks, Sirloin Steaks, Chuck Roasts, and 80/20 Ground Beef Over The Retail Case by Pena, C., Cramer, T., Schilling, B., Miller, R., Kerth, C., Legako, J., Woerner, D., Nair, M. Narayanan, Brooks, C.

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Aging-Induced Changes in Sarcoplasmic Proteome of 3 Beef Hindquarter Muscles with Differential Color Stability by Nair, M. Narayanan, Li, S., Beach, C., Rentfrow, G., Suman, S. P.

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Technical aspects of immuno-fluorescent identification of ghrelin hormones-producing cells in the stomach by Rosenthal, Raul J., MD, FACS, Dip, Fernando, MD, Caamano, Karla Munoz, MBA, Vinerean, Horatiu V., DVM, Arias, Adriana Yndart, Nair, Narayanan, MD, Ruiz, Ariel, Nair, Madhavan, PhD

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Effect of cocaine on chemokine and CCR-5 gene expression by mononuclear cells from normal donors and HIV-1 infected patients by Nair, M P, Mahajan, S, Chadha, K C, Nair, N M, Hewitt, R G, Pillai, S K, Chadha, P, Sukumaran, P C, Schwartz, S A

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