Search Results - "Narayan, Mandayam S."

Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels by Veigas, Jyothi M., Narayan, Mandayam S., Laxman, Padmere M., Neelwarne, Bhagyalakshmi

“…In the present study, anthocyanin pigments from Syzygium cumini fruit peels were characterized and evaluated for their antioxidant efficacy, and stability as…”
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Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture by Ravindra, P V, Narayan, M S

“…Antioxidant properties of water-soluble anthocyanin obtained from the carrot (Daucus carota) callus cultures were evaluated by the estimation of the amount of…”
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Reverse phase liquid chromatographic determination of some food additives by Veerabhadrarao, M, Narayan, M S, Kapur, O

“…Liquid chromatographic methods are described for the separation and determination of non-nutritive sweeteners, namely, acesulfame, aspartame, saccharin, and…”
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