Search Results - "Narasimhan, Shanthi"

Impact of Major Residual Lesions on Outcomes After Surgery for Congenital Heart Disease by Nathan, Meena, Levine, Jami C, Van Rompay, Maria I, Lambert, Linda M, Trachtenberg, Felicia L, Colan, Steven D, Adachi, Iki, Anderson, Brett R, Bacha, Emile A, Eckhauser, Aaron, Gaynor, J William, Graham, Eric M, Goot, Benjamin, Jacobs, Jeffrey P, John, Rija, Kaltman, Jonathan R, Kanter, Kirk R, Mery, Carlos M, LuAnn Minich, L, Ohye, Richard, Overman, David, Pizarro, Christian, Raghuveer, Geetha, Schamberger, Marcus S, Schwartz, Steven M, Narasimhan, Shanthi L, Taylor, Michael D, Wang, Ke, Newburger, Jane W

“…Many factors affect outcomes after congenital cardiac surgery. The RLS (Residual Lesion Score) study explored the impact of severity of residual lesions on…”
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Palm oil quality in different packaging materials sensory and physicochemical parameters by Narasimhan, Shanthi, Rajalakshmi, D., Chand, Nagin, Mahadeviah, B., Indiramma, A. R.

“…Changes in stored palm oil were studied under three conditions in seven different structured film packages. Six chemical parameters including moisture, free…”
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Echocardiographic image collection and evaluation in infants with CHD: lessons learned from the imaging core lab for the Residual Lesion Score study by Levine, Jami C, Colan, Steven, Trachtenberg, Felicia, Marcus, Edward, Ferguson, Matthew, Parthiban, Anitha, Taylor, Carolyn, Dragulescu, Andreea, Goot, Benjamin, Lacro, Ronald V, McFarland, Carol, Narasimhan, Shanthi, O'Connor, Matthew, Schamberger, Marcus, Srivistava, Shubhika, Taylor, Michael, Nathan, Meena

“…Many factors affect patient outcome after congenital heart surgery, including the complexity of the heart disease, pre-operative status, patient specific…”
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Kinetics of the Kreis test through response surface methodology by Narasimhan, S. (Central Food Technological Research Institute, Mysore, India), Mangala, G.K.S, Kumar, A.K.V, Chand, N, Rajalkshmi, D

“…The Kreis test is one of the procedures for early detection of oxidative products of fats and oils. The reaction is complicated, sensitive and continuous. The…”
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II-12. Integration of sensory and chemometric analysis in edible oils by Narasimhan, Shanthi, Sarvamangala, G.K., Vasanthkumar, A.K.

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Comparative study of odour and GC-olfactometric profiles of selected essential oils by Kamath, Anupama, Asha, M. R., Ravi, R., Narasimhan, Shanthi, Rajalakshmi, D.

“…The market demand for novel foods and beverages is increasing. The blending of flavour notes to create an exotic one, to satisfy the tastes and fantasies of…”
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Evaluation of spices and oleoresin-VI-pungency of ginger components, gingerols and shogoals and quality by NARASIMHAN, SHANTHI, GOVINDARAJAN, V. S.

“…Summary The pungent compounds of ginger had earlier been shown to be homologous gingerols, the dehydration product shogaols and the degradation product…”
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Cardamom--production, technology, chemistry, and quality by Govindarajan, V S, Narasimhan, S, Raghuveer, K G, Lewis, Y S

“…Cardamom, Elettaria cardamomum Maton var. Miniscula Burkill (Fam. Zingiberaceae) known as true or lesser cardamom is the widely cultivated variety and…”
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Evaluation of spices and oleoresins: IX. Correlation of pungency stimuli and pungency in ginger by Govindarajan, V. S., Narasimhan, Shanthi, Rajalakshmi, Bhagya, Rajalakshmi, D.

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