Search Results - "Nara Oliveira Silva Souza"
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Image analysis for the evaluation of soybean seeds vigor
Published in Acta agronomica (Palmira) (07-05-2022)“…The search for time and human subjectivity reduction in the analysis of the physiologic potential of seeds has brought forward the use of computerized systems…”
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2
Germination test and ornamental potential of different basil cultivars (Ocimum spp.)
Published in Ornamental Horticulture (Campinas) (01-10-2017)“…Basil (Ocimum spp.) is an essential oil producing plant and it is used as a condiment for diferent foods, besides serving as raw material for medicinal…”
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3
Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance
Published in Ozone: science & engineering (03-09-2021)“…Corn is a cereal of great economic and social importance worldwide. The objective of the present work was to evaluate the effects on the physiological quality…”
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Multispectral Images for Drought Stress Evaluation of Arabica Coffee Genotypes Under Different Irrigation Regimes
Published in Sensors (Basel, Switzerland) (14-11-2024)“…The advancement of digital agriculture combined with computational tools and Unmanned Aerial Vehicles (UAVs) has opened the way to large-scale data collection…”
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5
Artificial intelligence applied to the classification of greenish seeds and prediction of physiological quality in soybean
Published in Ciência e agrotecnologia (01-01-2024)“…ABSTRACT The presence of greenish seeds represents an obstacle to the productive potential of soybean cultivation, causing significant impacts on the visual…”
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6
Physiological Quality of Corn Seeds Treated with Gaseous Ozone
Published in Ozone: science & engineering (02-01-2022)“…The objective of this study was to evaluate the effect of gaseous ozone on the physiological quality of corn seeds with different initial germination…”
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Ozonation of quinoa seeds (Chenopodium quinoa Willd.): saturation and decomposition kinetics of ozone and physiological quality of seeds
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2021)“…Ozonation has been evaluated as an alternative method for seed treatment. In this context, the goal of this study was to evaluate the saturation process and…”
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Agronomic parameters and morpho-agronomic characteristics of genetically modified maize hybrids compared to conventional maize hybrids
Published in Bioscience journal (01-07-2020)“…The objectives were to study the behavior of fifteen pre-commercial upland maize hybrids, analyze their agronomic performance regarding grain yield, and…”
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Agronomic parameters and morpho-agronomic characteristics of genetically modified maize hybrids compared to conventional maize hybrids
Published in Bioscience journal (01-03-2020)“…The objectives were to study the behavior of fifteen pre-commercial upland maize hybrids, analyze their agronomic performance regarding grain yield, and…”
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10
Ozonização de sementes de quinoa (Chenopodium quinoa Willd.): saturação e cinética de decomposição do ozônio e qualidade fisiológica das sementes
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2021)“…A ozonização tem sido avaliada como método alternativo para tratamento de sementes. Nesse contexto, objetivou-se avaliar o processo de saturação e a cinética…”
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11
Adubação fosfatada na cultura da soja na microrregião do Alto Médio Gurguéia Phosphorus fertilization in the soybean crop at the micro region of Alto Médio Gurguéia
Published in Ciência agronômica (01-06-2010)“…O objetivo deste trabalho foi avaliar algumas características biométricas e o rendimento de grãos de soja, cultivada em solo com baixo teor de fósforo e…”
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Adubação fosfatada na cultura da soja na microrregião do Alto Médio Gurguéia
Published in Ciência agronômica (01-06-2010)Get full text
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Adubação fosfatada na cultura da soja na microrregião do Alto Médio Gurguéia
Published in Ciência agronômica (01-06-2010)“…O objetivo deste trabalho foi avaliar algumas características biométricas e o rendimento de grãos de soja, cultivada em solo com baixo teor de fósforo e…”
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