Search Results - "Naomi K. Fukagawa"
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Rice: Importance for Global Nutrition
Published in Journal of Nutritional Science and Vitaminology (11-10-2019)“…Rice, a staple food for more than half of the world’s population, is grown in >100 countries with 90% of the total global production from Asia. Although there…”
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Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market
Published in PloS one (08-07-2021)“…The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently…”
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Protein and amino acid supplementation in older humans
Published in Amino acids (01-06-2013)“…The aging process is a continuum throughout life and often associated with deterioration of body function as well as accumulation of chronic disabilities and…”
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Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study
Published in PloS one (16-04-2024)“…Kale is a nutrient-dense leafy vegetable associated with wide-ranging health benefits. It is tolerant of drought and temperature fluctuations, and could thus…”
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Individual Variabilities in Adipose Stem Cell Proliferation, Gene Expression and Responses to Lipopolysaccharide Stimulation
Published in International journal of molecular sciences (19-10-2022)“…Adipose stem cells (ASCs) are reported to play a role in normal physiology as well as in inflammation and disease. The objective of this work was to elucidate…”
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Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
Published in The Lancet. Planetary health (01-07-2019)“…Increasing atmospheric concentrations of carbon dioxide (CO2) affect global nutrition via effects on agricultural productivity and nutrient content of food…”
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A Lipidomics Analysis of the Relationship Between Dietary Fatty Acid Composition and Insulin Sensitivity in Young Adults
Published in Diabetes (New York, N.Y.) (01-04-2013)“…Relative to diets enriched in palmitic acid (PA), diets rich in oleic acid (OA) are associated with reduced risk of type 2 diabetes. To gain insight into…”
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Ultrafine particles altered gut microbial population and metabolic profiles in a sex-specific manner in an obese mouse model
Published in Scientific reports (25-03-2021)“…Emerging evidence has highlighted the connection between exposure to air pollution and the increased risk of obesity, metabolic syndrome, and comorbidities…”
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Down-regulation of Manganese-Superoxide Dismutase through Phosphorylation of FOXO3a by Akt in Explanted Vascular Smooth Muscle Cells from Old Rats
Published in The Journal of biological chemistry (29-12-2006)“…Manganese-superoxide dismutase (MnSOD) is one of the major cellular antioxidant defense systems. To study the effect of age on the regulation of MnSOD in the…”
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Differential activation of the inflammasome in THP-1 cells exposed to chrysotile asbestos and Libby “six-mix” amphiboles and subsequent activation of BEAS-2B cells
Published in Cytokine (Philadelphia, Pa.) (01-12-2012)“…► Chrysotile and Libby activate the inflammasome in THP-1 cells with release of IL-1β. ► Long chrysotile fibers induce more IL-1β than relatively shorter Libby…”
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Dose-Dependent Responses of I3C and DIM on T-Cell Activation in the Human T Lymphocyte Jurkat Cell Line
Published in International journal of molecular sciences (01-07-2017)“…Indole-3-carbinol (I3C) and its dimer diindolylmethane (DIM) are bioactive metabolites of a glucosinolate, glucobrassicin, found in cruciferous vegetables…”
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Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows
Published in Microbiology spectrum (15-06-2023)“…Milk oligosaccharides (MOs) can be prebiotic and antiadhesive, while fatty acids (MFAs) can be antimicrobial. Both have been associated with milk microbes or…”
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Age-related differences in insulin-like growth factor-1 receptor signaling regulates Akt/FOXO3a and ERK/Fos pathways in vascular smooth muscle cells
Published in Journal of cellular physiology (01-11-2008)“…Advanced age is a major risk factor for atherosclerosis, but how aging per se influences pathogenesis is not clear. Insulin‐like growth factor‐1 receptor…”
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USDA’s FoodData Central: what is it and why is it needed today?
Published in The American journal of clinical nutrition (01-03-2022)“…FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides—in 1 place—5…”
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Protein requirements: methodologic controversy amid a call for change
Published in The American journal of clinical nutrition (01-04-2014)Get full text
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Identification and characterization of an Nrf2-mediated ARE upstream of the rat glutamate cysteine ligase catalytic subunit gene (GCLC)
Published in Journal of cellular biochemistry (01-08-2009)“…The antioxidant response element (ARE) is an essential component of upstream regulatory sequences present on genes for most phase II detoxification enzymes,…”
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Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
Published in Science advances (01-05-2018)“…Declines of protein and minerals essential for humans, including iron and zinc, have been reported for crops in response to rising atmospheric carbon dioxide…”
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Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
Published in Food chemistry (30-05-2023)“…[Display omitted] •An HPAE-PAD method for quantifying oligosaccharides was developed and validated.•High recovery, detection sensitivity, and reproducibility…”
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Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050
Published in The American journal of clinical nutrition (01-08-2021)“…Climate change presents an increasing challenge for food-nutrition security. Nutrition metrics calculated from quantitative food system projections can help…”
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Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach
Published in Journal of agriculture, food systems, and community development (01-07-2016)“…In this paper we present the evolution of a transdisciplinary food systems (FS) initiative at a small land-grant university. The first indication of the…”
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