Search Results - "Naohiko, Hirota"

Syntaxin 17 regulates the localization and function of PGAM5 in mitochondrial division and mitophagy by Sugo, Masashi, Kimura, Hana, Arasaki, Kohei, Amemiya, Toshiki, Hirota, Naohiko, Dohmae, Naoshi, Imai, Yuzuru, Inoshita, Tsuyoshi, Shiba‐Fukushima, Kahori, Hattori, Nobutaka, Cheng, Jinglei, Fujimoto, Toyoshi, Wakana, Yuichi, Inoue, Hiroki, Tagaya, Mitsuo

“…PGAM5, a mitochondrial protein phosphatase that is genetically and biochemically linked to PINK1, facilitates mitochondrial division by dephosphorylating the…”
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A Role for the Ancient SNARE Syntaxin 17 in Regulating Mitochondrial Division by Arasaki, Kohei, Shimizu, Hiroaki, Mogari, Hirofumi, Nishida, Naoki, Hirota, Naohiko, Furuno, Akiko, Kudo, Yoshihisa, Baba, Misuzu, Baba, Norio, Cheng, Jinglei, Fujimoto, Toyoshi, Ishihara, Naotada, Ortiz-Sandoval, Carolina, Barlow, Lael D., Raturi, Arun, Dohmae, Naoshi, Wakana, Yuichi, Inoue, Hiroki, Tani, Katsuko, Dacks, Joel B., Simmen, Thomas, Tagaya, Mitsuo

“…Recent evidence suggests that endoplasmic reticulum (ER) tubules mark the sites where the GTPase Drp1 promotes mitochondrial fission via a largely unknown…”
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Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1 by Nanamori, Masahito, Tokizono, Yoshiro, Hoki, Takehiro, Saito, Wataru, Aritomo, Ryota, Yamaki, Tsutomu, Hirota, Naohiko, Suda, Narushi, Beattie, Aaron

“…Various types of malt quality profiles have been investigated to benefit the North American brewing industry. Herein, we report the development and brewing…”
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Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality by Tokizono, Yoshiro, Asayama, Satoshi, Jinno, Hironobu, Araki, Kazuya, Ashikaga, Nana, Fujita, Ryohei, Ito, Hirotake, Watanabe, Toshihisa, Kanatani, Ryoichi, Kihara, Makoto, Hirota, Naohiko, Nanamori, Masahito, Yoshida, Hozumi, Hoki, Takehiro

“…Hokkaido-specific malting barley varieties have been developed to improve the grain yield, disease resistance, malting quality, and brewing quality. In this…”
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Construction of a novel beer proteome map and its use in beer quality control by Iimure, Takashi, Nankaku, Nami, Hirota, Naohiko, Tiansu, Zhou, Hoki, Takehiro, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro

“…Beer proteins were analysed by two-dimensional gel electrophoresis (2DE). The protein species associated with major spots on 2DE gels were identified by mass…”
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Identification of novel haze-active beer proteins by proteome analysis by Iimure, Takashi, Nankaku, Nami, Watanabe-Sugimoto, Megumi, Hirota, Naohiko, Tiansu, Zhou, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro

“…Colloidal haze reduces beer quality considerably. Four haze samples were analyzed by two-dimensional gel electrophoresis (2DE) in order to identify haze-active…”
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Malting quality quantitative trait loci on a high-density map of Mikamo golden × Harrington cross in barley (Hordeum vulgare L.) by Zhou, Tian-su, Takashi, Iimure, Ryouichi, Kanatani, Naohiko, Hirota, Makoto, Kihara, Takehiro, Hoki, Kazuhiro, Sato

“…A high-density map consisting of 550 markers was constructed based on the segregation data of 95 doubled-haploid lines (DHLs) derived from the cross between a…”
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Characteristics of the barley mutant line ‘N68-411’ with improved balance of malt modification and seed dormancy by Kihara, Makoto, Hoki, Takehiro, Hirota, Naohiko, Saito, Wataru, Tokizono, Yoshiro, Kanatani, Ryoichi, Makimoto, Rina, Zhou, Tian-Su, Suda, Narushi

“…In general, barley with smoother degradation of seed storage material (modification) is known to have lower seed dormancy and a higher risk of pre-harvest…”
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Breeding of a new malting barley variety ‘Satuiku 5 go’ for Hokkaido exhibiting improved grain yield and malting quality by Tokizono, Yoshiro, Asayama, Satoshi, Jinno, Hironobu, Araki, Kazuya, Ashikaga, Nana, Fujita, Ryohei, Ito, Hirotake, Watanabe, Toshihisa, Kanatani, Ryoichi, Kihara, Makoto, Hirota, Naohiko, Nanamori, Masahito, Yoshida, Hozumi, Hoki, Takehiro

“…Hokkaido-specific malting barley varieties have been developed to improve the grain yield, disease resistance, malting quality, and brewing quality. In this…”
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Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1 by Nanamori, Masahito, Tokizono, Yoshiro, Hoki, Takehiro, Saito, Wataru, Aritomo, Ryota, Yamaki, Tsutomu, Hirota, Naohiko, Suda, Narushi, Beattie, Aaron

“…Various types of malt quality profiles have been investigated to benefit the North American brewing industry. Herein, we report the development and brewing…”
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A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate by Iimure, Takashi, Kihara, Makoto, Hirota, Naohiko, Zhou, Tiansu, Hayashi, Katsuhiro, Ito, Kazutoshi

“…γ-amino butyric acid (GABA) has antihypertensive and anti-stress effects on human health. In this study, we developed a simple method for GABA production from…”
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Molecular marker for protein Z content in barley (Hordeum vulgare L.) by Kaneko, T. (Sapporo Breweries Ltd., Nitta, Gunma (Japan)), Hirota, N, Yokoi, S, Kanatani, R, Ito, K

“…Protein Z, a major water-soluble seed protein of barley, is thought to be one of the factors influencing foam stability of beer. To find the breeding material…”
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A barley [Hordeum vulgare] linkage map using and F2 population compared with a map based on female recombination-derived doubled haploid lines by Miyazaki, C. (Japan Science and Technology Corp., Ohmura, Nagasaki), Osanai, E, Saeki, K, Hirota, N, Ito, K, Konishi, T, Saito, A

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Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality by Hoki, Takehiro, Saito, Wataru, Iimure, Takashi, Hirota, Naohiko, Takoi, Kiyoshi, Shimase, Masayuki, Coventry, Stewart, March, Timothy, Box, Amanda, Eglinton, Jason, Kihara, Makoto, Ogushi, Kensuke

“…The lipoxygenase-1-null (LOX-less) trait has positive effects on beer quality, and in particular, improvement of flavor stability by reduction of beer…”
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A Barly Linkage Map Using an F2 Population Compared with a Map Based on Female Recombination-derived Doubled Haploid Lines by Miyazaki, Chikara, Osanai, Eiichi, Saeki, Kazuo, Hirota, Naohiko, Ito, Kazutoshi, Konishi, Takeo, Saito, Akira

“…Most of the barley RFLP linkage maps have been constructed using doubled haploid(DH) lines as mapping materials and little information is available on barley…”
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