Search Results - "Nanton, Dominic A."

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  1. 1

    Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon ( Salmo salar) fed fish oil and vegetable oil by Nanton, Dominic A., Vegusdal, Anne, Rørå, Anna Maria Bencze, Ruyter, Bente, Baeverfjord, Grete, Torstensen, Bente E.

    Published in Aquaculture (01-05-2007)
    “…The effects of dietary oil source on lipid storage were evaluated in harvest size Atlantic salmon fed fish (FO) or vegetable oil (VO) based diets from…”
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    Journal Article
  2. 2

    The effects of dietary fatty acids on the fatty acid composition of the harpacticoid copepod, Tisbe sp., for use as a live food for marine fish larvae by Nanton, Dominic A, Castell, John D

    Published in Aquaculture (15-04-1998)
    “…The marine harpacticoid copepod Tisbe sp. was isolated from plankton collected near Halifax, Nova Scotia and raised in the laboratory for over 20 generations…”
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  3. 3

    The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae by Nanton, Dominic A, Castell, John D

    Published in Aquaculture (30-04-1999)
    “…Two marine harpacticoid copepod species, Amonardia sp. and Tisbe sp., were isolated from plankton collected near Halifax, Nova Scotia. The effect of two algal…”
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    Journal Article
  4. 4

    Effect of dietary lipid level on fatty acid β-oxidation and lipid composition in various tissues of haddock, Melanogrammus aeglefinus L by Nanton, Dominic A., Lall, Santosh P., Ross, Neil W., McNiven, Mary A.

    “…Haddock ( Melanogrammus aeglefinus) is a gadoid fish species that deposits dietary lipid mainly in the liver. The fatty acid (FA) β-oxidation activity of…”
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    Journal Article