Search Results - "Nanni, Barbara"

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  1. 1

    Aging, Free Radicals, and Antioxidants in Wheat Seeds by Pinzino, Calogero, Capocchi, Antonella, Galleschi, Luciano, Saviozzi, Franco, Nanni, Barbara, Zandomeneghi, Maurizio

    Published in Journal of agricultural and food chemistry (01-04-1999)
    “…Free radical oxidative attack is considered a major cause of disruption and deteriorative changes observed in aged seeds. Antioxidant defense mechanisms may…”
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    Journal Article
  2. 2

    Chemical modification of human albumin at cys34 by ethacrynic acid: structural characterisation and binding properties by Bertucci, Carlo, Nanni, Barbara, Raffaelli, Andrea, Salvadori, Piero

    “…Derivatization of the free cys34 in human albumin, which is reported to occur under physiological conditions, has been performed in vitro by reaction of the…”
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    Journal Article Conference Proceeding
  3. 3

    Reversible binding of ethacrynic acid to human serum albumin: Difference circular dichroism study by Bertucci, Carlo, Nanni, Barbara, Salvadori, Piero

    Published in Chirality (New York, N.Y.) (1999)
    “…The reversible binding of ethacrynic acid was characterized by a difference circular dichroism method. A 2/1 stoichiometry was determined for the [drug]/[HSA]…”
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    Journal Article
  4. 4

    Characterisation of a specific phycocyanin-hydrolysing protease purified from Spirulina platensis by Nanni, B, Balestreri, E, Dainese, E, Cozzani, I, Felicioli, R

    Published in Microbiological research (2001)
    “…A novel protease has been identified, purified and partially characterised from complete medium grown Spirulina platensis, which could be responsible for the…”
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    Journal Article