Search Results - "Nang'ayo, Francis"
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Regulatory considerations surrounding the deployment of Bt-expressing cowpea in Africa: report of the deliberations of an expert panel
Published in GM crops (Austin, TX) (01-06-2011)“…Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and…”
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Regulatory challenges for GM crops in developing economies: the African experience
Published in Transgenic research (01-12-2014)“…Globally, transgenic or genetically modified (GM) crops are considered regulated products that are subject to regulatory oversight during trans-boundary…”
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Performance of Bt maize event MON810 in controlling maize stem borers Chilo partellus and Busseola fusca in Uganda
Published in Crop protection (01-06-2022)“…Stem borers are major insect pests of maize in Uganda. A study was conducted in 2014–2016 to assess the performance of Bt hybrids expressing Cry1Ab (event…”
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Factors influencing adoption of genetically modified crops in Africa
Published in Development southern Africa (Sandton, South Africa) (03-09-2015)“…The debate around genetically modified (GM) crops in Africa continues to grow especially among policy-makers, food manufacturers, farmer organisation and…”
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Resistance of Bt-maize (MON810) against the stem borers Busseola fusca (Fuller) and Chilo partellus (Swinhoe) and its yield performance in Kenya
Published in Crop protection (01-11-2016)“…A study was conducted to assess the performance of maize hybrids with Bt event MON810 (Bt-hybrids) against the maize stem borer Busseola fusca (Fuller) in a…”
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Delivery of Agricultural Technology to Resource-poor Farmers in Africa
Published in Annals of the New York Academy of Sciences (01-01-2008)“…Recent developments in agricultural science and technology have the potential to transform the agricultural sector in the developing world. These technological…”
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Africanizing genome editing for food sustainability
Published in Global food security (01-09-2024)“…Genome editing has great potential to alleviate the persistent food insecurity in Africa. However, achieving this goal is faced with a myriad of challenges. We…”
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