Search Results - "Nandi, Ravi"

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  1. 1

    Rural Market Food Diversity and Farm Production Diversity: Do They Complement or Substitute Each Other in Contributing to a Farm Household's Dietary Diversity? by Nandi, Ravi, Nedumaran, Swamikannu

    Published in Frontiers in sustainable food systems (14-06-2022)
    “…Majority of undernourished people live in rural Asia and Africa, and many of them are smallholder farmers and consume a significant amount of what they…”
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    Journal Article
  2. 2

    Crop diversification in Bangladesh: Public policy provisions, practices, and insights for future initiatives by Nandi, Ravi, Krupnik, Timothy J., Kabir, Wais

    Published in Journal of agriculture and food research (01-12-2024)
    “…Bangladesh's agriculture and diet are highly rice-centric, although rational, risky, and arguably unsustainable. This necessitates a focus on crop…”
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  3. 3

    Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh by Nandi, Ravi, Krupnik, Timothy J., Kabir, Wais, Jackson, Tamara

    Published in Frontiers in sustainable food systems (16-10-2024)
    “…Bangladesh’s agriculture is highly rice-centric. Although economically rational, this is also risky, and arguably unsustainable. As a result, there is…”
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  4. 4

    Farm Parent and Youth Aspirations on the Generational Succession of Farming: Evidence From South India by Nandi, Ravi, Pratheepa, C. M., Nedumaran, Swamikannu, Rao, Nitya, Rengalakshmi, Raj

    Published in Frontiers in sustainable food systems (08-02-2022)
    “…Agriculture remains vital in ensuring the food security of developing economies like India, yet increasing rural-urban migration, an aging farm population, and…”
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  5. 5

    Dataset on the status of crop diversification in the Eastern Indo Gangetic Plains of South Asia by Nandi, Ravi, Jackson, Tamara, Jannat, Arifa, Mitra, Biplab, Ghosh, Arunava, Chakma, Kali Ratan, Timsina, Pragya, Chaudhary, Anjana, Rahman, Wakilur, Karki, Emma, Rana, Gunjan, Krupnik, Timothy J., Pokhrel, Pashupati

    Published in Data in brief (01-10-2024)
    “…South Asiaʼs Eastern Indo-Gangetic Plains (EIGP) is home to approximately 450 million people. This region is characterized by the highest global concentration…”
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  6. 6

    The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature by Nandi, Ravi, Nedumaran, S., Ravula, P.

    Published in Global food security (01-03-2021)
    “…A significant share of undernourished people are smallholder farmers in low and middle-income countries. Recent studies advocate improving market access as an…”
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  7. 7

    Understanding the Aspirations of Farming Communities in Developing Countries: A Systematic Review of the Literature by Nandi, Ravi, Nedumaran, Swamikannu

    Published in European journal of development research (01-08-2021)
    “…This study surveys the panorama of research on the importance of aspirations of farming communities, identifies research gaps and prospects for future…”
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  8. 8

    Factors Influencing Consumers' Willingness to Pay for Organic Fruits and Vegetables: Empirical Evidence from a Consumer Survey in India by Nandi, Ravi, Bokelmann, Wolfgang, Gowdru, Nithya Vishwanath, Dias, Gustavo

    Published in Journal of food products marketing (19-05-2017)
    “…Numerous consumers confronted with increasing environmental problems, food safety issues, and augmentative health problems increasingly desire to have…”
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  9. 9
  10. 10

    Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain by Nedumaran, Swamikannu, Selvaraj, Aravazhi, Nandi, Ravi, Suchiradipta, Bhattacharjee, Jyosthnaa, Padmanabhan, Bose, Disha

    “…High-value agriculture in India is witnessing a transformation, specifically in fresh fruits and vegetables (FFV). Supply chain stakeholders, mainly small and…”
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  11. 11

    Smallholder organic farmer's attitudes, objectives and barriers towards production of organic fruits and vegetables in India: A multivariate analysis by Nandi, Ravi, Bokelmanna, Wolfgang, Nithya, Vishwanath Gowdru, Dias, Gustavo

    Published in Emirates journal of food and agriculture (01-05-2015)
    “…The Indian organic food sector has experienced important growth during recent years. Despite growth potential, area under organic farming is meager. Indian…”
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  12. 12

    Digital integration to enhance market efficiency and inclusion of smallholder farmers: a proposed model for fresh fruit and vegetable supply chain by Nedumaran, Swamikannu, Selvaraj, Aravazhi, Nandi, Ravi, Suchiradipta, Bhattacharjee, Jyosthnaa, Padmanabhan, Bose, Disha

    “…High-value agriculture in India is witnessing a transformation, specifically in fresh fruits and vegetables (FFV). Supply chain stakeholders, mainly small and…”
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    Journal Article
  13. 13

    Factors Influencing Smallholder Farmers in Supplying Organic Fruits and Vegetables to Supermarket Supply Chains in Karnataka, India: A Transaction Cost Approach by Nandi, Ravi, Gowdru, Nithya Vishwanath, Bokelmann, Wolfgang

    Published in International journal of rural management (01-04-2017)
    “…Organic farmers are facing problems in finding the right buyers, resulting in high transaction costs (TCs). This study considers the integration of smallholder…”
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  14. 14

    Consumer Motives and Purchase Preferences for Organic Food Products: Empirical Evidence From a Consumer Survey in Bangalore, South India by Nandi, Ravi, Bokelmann, Wolfgang, Gowdru, Nithya Vishwanath, Dias, Gustavo

    “…Consumer organic food choice motives and purchase preferences were studied in a structured quantitative survey (N = 201) in Bangalore, with the aim of…”
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