Search Results - "Nandhini Devi, Ganesan"

Process optimization for production and purification of a thermostable, organic solvent tolerant lipase from Acinetobacter sp. AU07 by Gururaj, P., Ramalingam, Subramanian, Nandhini Devi, Ganesan, Gautam, Pennathur

“…The purpose of this study was to isolate, purify and optimize the production conditions of an organic solvent tolerant and thermostable lipase from…”
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Review on functionalized pectin films for active food packaging by Singaram, Anantha Janani Vellaisamy, Guruchandran, Srisowmeya, Ganesan, Nandhini Devi

“…Owing to environmental distresses and growing demands for food safety, biopolymers have found noble applications in food packaging films as they are…”
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Microbial exopolysaccharides: role in functional food engineering and gut‐health management by Muninathan, Chakravarthy, Guruchandran, Srisowmeya, Viswanath Kalyan, Adithya Jairam, Ganesan, Nandhini Devi

“…Summary The objective of this review was to evaluate the structural and functional role of Microbial exopolysaccharides (EPS) in food products. EPS are…”
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Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (Mangifera indica L.) peel pectin by response surface methodology by Vellaisamy Singaram, Anantha Janani, Ganesan, Nandhini Devi

“…Extraction is considered to be a critical unit operation to recover bioactive compounds from the in-situ state of many plant-based food processing wastes. The…”
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Novel freeze-drying matrix for enhancing viability of probiotic supplemented milkshake during simulated in vitro digestion by Muninathan, Chakravarthy, Poompozhilan, Megavarshini, Guruchandran, Srisowmeya, Viswanath Kalyan, Adithya Jairam, Ganesan, Nandhini Devi

“…Probiotics are recognized as essential components to improve health and regulate immune functions. Despite several probiotic formulations, the anticipation for…”
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Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety by Kadirvel, Vijayasri, Palanisamy, Yazhiniyan, Ganesan, Nandhini Devi

“…Active packaging has emerged as a transformative solution in the realm of food packaging, introducing functionalities that extend beyond traditional passive…”
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Effects of freeze‐drying process on the production of cashew apple powder: Determination of bioactive compounds and fruit powder properties by Rajkumar, Harini, Ganesan, Nandhini Devi

“…With an annual production of 3,960,680 tons globally, cashew production around the world focus only on the nut yield while studies on cashew apple have…”
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Reduction of oil absorption in rice flour‐based snack by the incorporation of hydrocolloids by Viswanathan, Nivedita, Gopalakrishnan, Sangavi, Ganesan, Nandhini Devi

“…Hydrocolloids, a diverse group of microbial polysaccharides have unique applications and are widely used in the food industry. The present study focuses on the…”
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Enhancing Postprandial Glycemic Control in Rice-Based Fermented Foods: Heat Treatment and Hydrocolloid Synergy for Lower Starch Digestibility and Reduced Glycemic Index by Muninathan, Chakravarthy, Guruchandran, Srisowmeya, Ganesan, Nandhini Devi

“…In managing the postprandial glycemic response to prevent insulin insensitivity, focusing on hypoglycemic foods, digestion, and nutrient absorption modulation…”
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Novel strategy for effective utilization of anaerobic digestate as a nutrient medium for crop production in a recirculating deep water culture hydroponics system by Guruchandran, Srisowmeya, Muninathan, Chakravarthy, Ganesan, Nandhini Devi

“…Anaerobic digestion is considered a potential technique for substantial waste management and valorization. The residual digestate from anaerobic digestion is a…”
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Study on enhanced mechanical, barrier and optical properties of chemically modified mango kernel starch films by Vellaisamy Singaram, Anantha Janani, Guruchandran, Srisowmeya, Bakshi, Argho, Muninathan, Chakravarthy, Ganesan, Nandhini Devi

“…The main aim of this study was to chemically modify mango kernel starch (MKS) and assess its impact on packaging film properties. MKS exhibited limited…”
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Enhanced vitamin B12 production using paneer whey as culture medium by Gopalakrishnan, Sangavi, Rajkumar, Harini, Antony, Usha, B.S, Lakshmi, Ganesan, Nandhini Devi

“…Vitamin B12, a water-soluble vitamin, plays a vital role in regulating metabolism in many organisms. However, its synthesis is restricted to limited bacteria…”
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Adsorption of Reactive Dyes from Aqueous Solution Using Activated Carbon Prepared from Plantain Leaf Sheath Waste by Sangavi, G, Bakshi, Argho, Mathangi, G, Nandhini Devi, G

“…All parts of the plantain are widely used in India for various purposes. But plantain leaf sheath always ends up as waste material which accumulates as a…”
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