Search Results - "Nancy Borges Rodrigues Vasconcelos"
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Prevalence of IGFBP3, NOS3 and TCF7L2 polymorphisms and their association with hypertension: a population-based study with Brazilian women of African descent
Published in BMC research notes (17-05-2021)“…African ancestry seems to be a risk factor for hypertension; however, few genetic studies have addressed this issue. This study aimed to investigate the…”
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Factors associated with childhood anaemia in Afro-descendant communities in Alagoas, Brazil
Published in Public health nutrition (01-10-2021)“…To investigate factors associated with anaemia in preschool children. A home survey was conducted in 2018. Anaemia in children (capillary blood Hb level < 110…”
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Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis /Padroes alimentares segundo genero e etnia associados com a sindrome metabolica: uma revisao sistematica e meta-analise
Published in Ciência & saude coletiva (01-10-2024)“…The objective of this systematic review (SR) with meta-analysis (MA) was to identify the dietary patterns of the population, regarding ethnicity and gender,…”
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Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil
Published in International journal for equity in health (17-01-2023)“…The processing of food can cause changes that turn them into risk factors for chronic diseases. A higher degree of food processing is associated with the…”
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5
Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis
Published in Ciência & saude coletiva (01-10-2024)“…The objective of this systematic review (SR) with meta-analysis (MA) was to identify the dietary patterns of the population, regarding ethnicity and gender,…”
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Journal Article -
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Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil
Published in International journal for equity in health (01-01-2023)“…Resumo Introdução O processamento de alimentos pode causar alterações que os transformam em fatores de risco para doenças crônicas. Um maior grau de…”
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