Search Results - "Namieśnik, Jacek"

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  1. 1

    PAH diagnostic ratios for the identification of pollution emission sources by Tobiszewski, Marek, Namieśnik, Jacek

    Published in Environmental pollution (1987) (01-03-2012)
    “…Polycyclic aromatic hydrocarbon (PAH) diagnostic ratios have recently come into common use as a tool for identifying and assessing pollution emission sources…”
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    Journal Article
  2. 2

    Green Chemistry Metrics with Special Reference to Green Analytical Chemistry by Tobiszewski, Marek, Marć, Mariusz, Gałuszka, Agnieszka, Namieśnik, Jacek

    Published in Molecules (12-06-2015)
    “…The concept of green chemistry is widely recognized in chemical laboratories. To properly measure an environmental impact of chemical processes, dedicated…”
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    Journal Article Book Review
  3. 3

    Estimating uncertainty in analytical procedures based on chromatographic techniques by Konieczka, Piotr, Namieśnik, Jacek

    Published in Journal of Chromatography A (05-02-2010)
    “…Chromatographic techniques are very frequently used in analytical procedures for the separation, determination and identification of a wide spectrum of…”
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    Journal Article
  4. 4

    Ionic Liquids and Deep Eutectic Mixtures: Sustainable Solvents for Extraction Processes by Pena-Pereira, Francisco, Namieśnik, Jacek

    Published in ChemSusChem (01-07-2014)
    “…In recent years, ionic liquids and deep eutectic mixtures have demonstrated great potential in extraction processes relevant to several scientific and…”
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    Journal Article
  5. 5

    The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices by Gałuszka, Agnieszka, Migaszewski, Zdzisław, Namieśnik, Jacek

    “…•12 green analytical chemistry (GAC) principles are proposed.•Condensed green analytical chemistry (GAC) principles as mnemonic SIGNIFICANCE.•The key…”
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    Journal Article
  6. 6

    Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development by Garwolińska, Dorota, Namieśnik, Jacek, Kot-Wasik, Agata, Hewelt-Belka, Weronika

    Published in Journal of agricultural and food chemistry (14-11-2018)
    “…Early nutrition has an enormous influence on a child’s physiological function, immune system maturation, and cognitive development. Human breast milk (HBM) is…”
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    Journal Article
  7. 7

    Analytical Eco-Scale for assessing the greenness of analytical procedures by Gałuszka, Agnieszka, Migaszewski, Zdzisław M., Konieczka, Piotr, Namieśnik, Jacek

    “…► An analytical Eco-Scale is proposed as a tool for green analysis evaluation. ► Limitations of existing green analytical metrics are presented. ► The…”
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    Journal Article
  8. 8

    Electronic noses in classification and quality control of edible oils: A review by Majchrzak, Tomasz, Wojnowski, Wojciech, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek

    Published in Food chemistry (25-04-2018)
    “…•Up-to-date summary of the use of electronic noses in analysis of edible oils.•E-nose applications in determination of botanical and geographical origin of…”
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    Journal Article
  9. 9

    Ion mobility spectrometry: Current status and application for chemical warfare agents detection by Puton, Jarosław, Namieśnik, Jacek

    “…•Ion mobility spectrometry is the method for chemical warfare agents on-site detection.•Limits of detection of low ppb level are achieved.•Different kinds of…”
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    Journal Article
  10. 10

    Selected issues related to the toxicity of ionic liquids and deep eutectic solvents—a review by Kudłak, Błażej, Owczarek, Katarzyna, Namieśnik, Jacek

    “…Green Chemistry plays a more and more important role in implementing rules of sustainable development to prevent environmental pollution caused by…”
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    Journal Article
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    Literature update of analytical methods for biogenic amines determination in food and beverages by Papageorgiou, Myrsini, Lambropoulou, Dimitra, Morrison, Calum, Kłodzińska, Ewa, Namieśnik, Jacek, Płotka-Wasylka, Justyna

    “…Biogenic amines (BAs) have been reported in a variety of foods, such as fish, meat, cheese, and wines. The formation of BAs in food by the microbial…”
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    Journal Article
  13. 13

    Modern trends in solid phase extraction: New sorbent media by Płotka-Wasylka, Justyna, Szczepańska, Natalia, de la Guardia, Miguel, Namieśnik, Jacek

    “…•Review provides an updated summary of the formats/devices and trapping media used in SPE.•Discussion on the present limitations and expected future trends of…”
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    Journal Article
  14. 14

    Miniaturized solid-phase extraction techniques by Płotka-Wasylka, Justyna, Szczepańska, Natalia, de la Guardia, Miguel, Namieśnik, Jacek

    “…•The milestones in development of the solid-phase extraction technique.•Miniaturized solid-phase extraction techniques.•Advantages and drawbacks of…”
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    Journal Article
  15. 15

    Food Analysis Using Artificial Senses by Śliwińska, Magdalena, Wiśniewska, Paulina, Dymerski, Tomasz, Namieśnik, Jacek, Wardencki, Waldemar

    Published in Journal of agricultural and food chemistry (19-02-2014)
    “…Nowadays, consumers are paying great attention to the characteristics of food such as smell, taste, and appearance. This motivates scientists to imitate human…”
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    Journal Article
  16. 16

    Analytical applications and physicochemical properties of ionic liquid-based hybrid materials: A review by Yavir, Kateryna, Marcinkowski, Łukasz, Marcinkowska, Renata, Namieśnik, Jacek, Kloskowski, Adam

    Published in Analytica chimica acta (25-04-2019)
    “…Ionic liquids with their unique properties found so far numerous analytical applications. Among them ionic liquids immobilized on the surface or within the…”
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    Journal Article
  17. 17

    Technologies for deodorization of malodorous gases by Wysocka, Izabela, Gębicki, Jacek, Namieśnik, Jacek

    “…There is an increasing number of citizens’ complaints about odor nuisance due to production or service activity. High social awareness imposes pressure on…”
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    Journal Article
  18. 18

    Electronic noses: Powerful tools in meat quality assessment by Wojnowski, Wojciech, Majchrzak, Tomasz, Dymerski, Tomasz, Gębicki, Jacek, Namieśnik, Jacek

    Published in Meat science (01-09-2017)
    “…Main factors that are considered by consumers when choosing meat products are colour and aroma, of which the latter is a more reliable indicator of quality…”
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    Journal Article
  19. 19

    Application of molecularly imprinted polymers in analytical chiral separations and analysis by Rutkowska, Małgorzata, Płotka-Wasylka, Justyna, Morrison, Calum, Wieczorek, Piotr Paweł, Namieśnik, Jacek, Marć, Mariusz

    “…Over the last two decades the process of development and application of a new types of molecular imprinted polymer (MIP) sorbents in the field of analytical…”
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    Journal Article
  20. 20

    Extraction with environmentally friendly solvents by Płotka-Wasylka, Justyna, Rutkowska, Małgorzata, Owczarek, Katarzyna, Tobiszewski, Marek, Namieśnik, Jacek

    “…The ever-increasing demand for determining compounds at low concentration levels in complex matrices requires a preliminary step of analytes…”
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    Journal Article